Contemporary American Dining with Refined Touches
The Restaurant at 1900 offers contemporary American cuisine with a focus on carefully prepared seafood and seasonal dishes. Guests highlight pastas such as seafood tagliatelle and tomato and smoked haddock risotto for their balanced flavors and textures. Service is attentive and knowledgeable, with thoughtful wine suggestions. A polished dining room and an inviting patio create an elegant yet comfortable setting.
