Slow-Smoked Barbecue Favorites
Dickey's Barbecue Pit specializes in classic smoked meats such as brisket, ribs, pulled pork, chicken, turkey, and sausage, prepared to be tender and flavorful. Guests pair their meats with traditional sides like creamed spinach, coleslaw, beans, mac and cheese, and fries. Sandwiches feature generous portions of juicy, freshly sliced meat on soft buns. A selection of barbecue sauces, including a noted spicy option, lets diners tailor the flavor to their taste.