Refined Farm-to-Table Dining
Primo Restaurant offers refined, farm-to-table American cuisine with clear Mediterranean influences, highlighting seasonal produce, seafood, and meats. Dishes such as duck, halibut with mussels, and creative salads are thoughtfully prepared and well balanced. House-made desserts, from tiramisu to profiteroles, provide an elegant finish. The lively dining room and attentive, professional service create a polished yet welcoming experience.