Uzbek and Eastern European Specialties
Silk Road showcases Uzbek and Eastern European flavors, featuring hearty soups, fresh salads, and an array of grilled kabobs. Signature dishes such as rich lagman-style soup, borscht, and lamb kebabs highlight the kitchen’s focus on bold, comforting tastes. Manti dumplings and other offerings are available with vegetable fillings, making it approachable for both meat lovers and vegetarian diners.