Seasonal American Cuisine with Refined Seafood Dishes
The Elm presents contemporary American cuisine with a focus on seasonal ingredients and carefully composed plates. Diners highlight refined seafood preparations such as poached lobster, scallops, and crab cakes, praised for their balanced flavors and textures. The setting is lively and intimate, with professional, attentive service and a well-regarded bar for cocktails and wine.
.jpg?format=webp)
.jpg?format=webp)
