Casual Ethiopian Cooking with Bold Flavors
Habesha serves traditional Ethiopian cuisine with an emphasis on richly spiced vegetable, lentil, and meat stews. Diners share generous platters, using soft injera made from teff to scoop up a variety of distinct, freshly prepared dishes. Spices are aromatic and layered rather than overly hot. The dining room is simple and unadorned, keeping the focus on the food.
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