Global Vegetarian and Vegan Cuisine
Red Lentil Vegetarian & Vegan Restaurant – Watertown offers an inventive plant-based menu inspired by global flavors, with dishes such as Gobi Manchurian, oyster mushroom “calamari,” and hearty seitan plates. Seasonal New England produce features prominently, creating fresh, full-flavored combinations. The dining room is casual and unpretentious, and the staff is known for being attentive and helpful with menu choices.