Portuguese Seafood and Grill
Adega is a small, family-run Portuguese restaurant known for generous seafood dishes and traditional grilled specialties. Diners highlight flavorful options such as seafood rice, seafood pasta, grilled octopus, and charcoal-grilled sausage. A chef from Madeira oversees the kitchen, and the unassuming setting contrasts with the carefully prepared food and attentive service.