Salvadoran Specialties and Handmade Pupusas
This casual Salvadoran spot is known for handmade pupusas filled with cheese, seafood, and other fillings, served with curtido and a house red sauce. Guests also find comforting classics like plantains, tamales, yuca, and horchata. The dining room is simple and very clean, often busy with a local Latin American crowd, and service is described as polite and attentive.
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