20 migliori ristoranti Pizza per raccomandazione a St Paul

Punch Pizza Grand Avenue specializes in wood-fired, individual pizzas made to order with a light, crisp crust and well-balanced toppings. Guests also highlight the Punch salad, combining mixed greens, cheese, cured meat, and warm rosemary bread. Attentive, courteous service and the option of outdoor seating contribute to an easygoing, enjoyable meal.

Grand Ole Creamery is a well-loved spot in St. Paul known for its wide variety of ice cream flavors and rotating seasonal options, including sorbets and playful creations. Guests can sample different flavors before choosing, making it easy to find a favorite. In addition to ice cream, the shop also serves pizza, with a gluten-free crust option praised for its appealing texture and taste.

Carbone's Pizza serves classic thin-crust pies known for their crispy base, plentiful toppings, and well-seasoned tomato sauce. Guests highlight combinations like the house special and appreciate the fresh vegetables and generous cheese. A meatball dip is also noted as a popular choice alongside the pizza.

John's Pizza Café is a long-standing neighborhood spot known for its specialty and build-your-own pizzas, including numerous vegetarian choices. The menu also features hoagies, calzones, pastas, salads, burgers, and fries, making it versatile for different tastes. Guests order at the counter and enjoy quick service in a clean, casual dining room well suited to groups and families.

Located near the gate area, Vero offers a convenient spot to relax before a flight with made-to-order breakfasts, fresh salads, wraps, and brick-oven pizza. The pizza leans toward a Neapolitan style, with options such as chicken Alfredo noted for their flavor. Attentive bar service and efficient staff contribute to a smooth, comfortable airport dining experience.

The Pizza Shop West St Paul is a neighborhood spot known for its thin-crust pizzas made with homemade dough and a distinctive, slightly sweet house sauce. Generous cheese and toppings, including mild sausage, create a classic regional “Minnesota style” flavor. Guests also highlight the pizza fries—cheesy, garlicky crust served with the house sauce—as a signature option. The owner-operated, takeout-focused setup adds to its local, informal charm.

Sarpino's Pizzeria Oakdale specializes in made-to-order pizzas with a range of toppings, including vegetarian options with pesto and fresh vegetables. Salads are noted for crisp greens and fresh-cut produce, and calzones offer another comforting choice. The compact storefront mainly supports busy takeout and delivery service, with orders prepared carefully and handled efficiently.