Seasonal Chef-Driven Dining in a Historic Setting
Set in a historic brick building in a small Montana town, The Old Hotel offers refined, ingredient-focused cuisine in an intimate setting. Hawaiian chef-owners present a weekly changing menu that may feature dishes such as beef carpaccio, seafood with smoky bacon, or vegetarian stuffed peppers. A considered wine selection and housemade desserts, including rich pies and ice creams, round out the experience.
