Seaside Small Plates and Modern Comfort Fare
The Atlantic House offers a contemporary coastal dining experience, with airy interiors, two bars, and an upstairs deck overlooking the water. The kitchen focuses on small plates and hearty entrees, with dishes such as hand-cut pappardelle with lamb bolognese and halibut reflecting thoughtful preparation. Attentive, unobtrusive service, a robust selection of craft beers, cocktails, and a well-regarded wine list round out the experience.