Inventive Thai Cuisine in an Intimate Setting
This small Thai restaurant offers a creative menu that goes beyond familiar standards, with dishes cooked to order and tailored to each guest’s preferred level of spice. Diners choose an entrée and then select their protein, with options such as grilled salmon over vegetables and rice in a banana leaf. A sampler platter with assorted appetizers and sauces, including a notable peanut sauce, showcases a range of flavors. Attentive staff help guide guests through the menu and seasoning options.
