Classic Steakhouse with Italian and Seafood Accents
Rare, The Steak House offers a traditional steakhouse experience featuring well-prepared cuts such as filet mignon, tomahawk, and sirloin. The menu is rounded out with seafood, Italian-inspired dishes, and classic starters like French onion soup and clams oreganata, plus hearty sides. A full bar and curated wine list complement the attentive, professional service and comfortable dining room.