Hearty Portuguese Cooking in a Casual Setting
Spring Primavera Restaurant serves classic Portuguese dishes in a straightforward, unfussy dining room suited to both small parties and larger groups. Guests highlight flavorful preparations of bacalhau, pork with littlenecks, shrimp Mozambique, and Portuguese kale soup, along with satisfying steak and seafood options. Consistently attentive service and a focused menu of well-executed favorites define the experience.