Family-Owned Bakery and Lunch Spot
The Wildflour Bakehouse is a family-owned bakery known for its rich brownies, moist cakes, and fresh breads, including specialties like cinnamon and dill pickle loaves. The display features cookies, pastries, and other baked treats, with some keto-friendly options available. Guests also find simple lunch plates and housemade pimento cheese in a casual, welcoming setting.