Smoked Meats and Classic Southern Sides
Koop's BBQ Kitchen specializes in slow-smoked meats, with notably tender, well-seasoned brisket, sausage, pulled pork, and chicken that many guests enjoy even without sauce. Hearty sandwiches layer smoked meats with coleslaw for a satisfying bite. Classic Southern-style sides such as hoppin’ John, mac and cheese, corn, and coleslaw complement the barbecue, and desserts like lemon custard round out the meal.