Modern Korean Barbecue with Table-Side Grilling
BORI - Spring Branch offers a contemporary take on Korean barbecue in a sleek, well-kept dining room with individual grills at each table. Servers handle the cooking, allowing guests to relax and enjoy premium cuts of meat, both marinated and unseasoned. A varied selection of banchan, including house pickles and kimchi, rounds out the experience, while efficient ventilation keeps the space comfortable and smoke-free.