Contemporary Coal-Fired American Dining
Located within Hotel Weyanoke, this contemporary restaurant serves a focused menu of coal-fired specialties and American favorites. Guests mention crisp personal pizzas, tender calamari, burgers, and fresh mixed-green salads with house-made vinaigrettes. Craft beers, wine, and interactive touches like roasting Brussels sprouts add to the experience. Attentive, professional service complements the relaxed, modern setting.