Northwoods-Style American and Chinese Dining
Set in a rustic, lodge-like space with knotty pine and mounted wildlife, The Blew Inn pairs classic American supper club fare with Chinese and Cantonese dishes. Guests find hearty favorites such as prime rib, steaks, and fish fry alongside Chinese specialties like chop suey and lo mein. Friendly, attentive service and a relaxed bar area contribute to its welcoming, countryside character.