Seafood and Barbecue Smokehouse
North and South Seafood & Smokehouse combines classic seafood dishes with slow-smoked barbecue. Diners highlight the New England clam chowder, Ahi tuna, Friday fish fry, and generously filled tacos for their satisfying flavor and texture. Barbecue is noted for its tender, moist meat and well-developed smoke. Attentive service and hearty portions contribute to a consistently enjoyable experience.