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OVEN in Cagliari specializes in Neapolitan-style pizza with a light, well-risen crust and carefully balanced toppings. The kitchen pays close attention to detail, even seasoning individual slices and pairing them with complementary sauces. Guests mention flavorful options such as margherita and seafood-topped pizzas. The setting is intimate, with welcoming, attentive staff and a selection of craft beers.