쿠시아게 쿠시보우즈
串揚げ 串坊主 / Kushibozu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
편하게 즐길 수 있는 창작 꼬치튀김의 명점
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This is a very popular course where you can enjoy the food and shish-kebabs from Nonoya on the second floor together!
10 shish-kebabs, as selected by the owner Appetizer of the day Japanese style salad
15 shish-kebabs, as selected by the owner Appetizer of the day Japanese style salad
You can enjoy our proud kushiage, freshly fried one by one! We will serve the recommendations of the day, and we will ask about allergies, so please rest assured!
This course allows you to enjoy 10 or 15 pieces of Kushiage from the Kushi Bozu course per person. It is a chef's choice course. Please refrain from sharing dishes between individual orders and course orders from the beginning. If sharing occurs despite warnings, you may be asked to leave the restaurant. Course (per person) 8-piece course 1480 yen, 10-piece course 1980 yen, 15-piece course 2480 yen. *Set fee 500 yen per person.
Sato (Barley) 550 yen, Nakata 480 yen, Yamabijin 600 yen, Jotokuya 380 yen, Yamabijin (Rice) 600 yen, Toyonagura (Black) 480 yen, Original Imo Ume 480 yen, Ichinojo Asahi 550 yen, Yaezuru 480 yen
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