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J-Prime Steakhouse
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Chef's selection of cured meats and imported cheeses
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Chef's selection of freshly caught seafood
Seasonal east coast oysters served on the half shell
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Lollipops served with spicy-citrus sauce and fresh mint
Delicate sweet butter poached langoustino tails with citrus
Jumbo lump Maryland style crab cake
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Kagoshima Prefecture
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Homemade bisque finished with sweet lobster
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Aged 30 days
Aged 45 days
Aged 30 days
USDA Prime, long bone-in ribeye
Aged 45 days
Special blend of herbs, spices, & mint pesto sauce
Aged 35 days
Aged 45 days
Aged 45 days, Snake River Farms gold grade
Aged 45 days, Snake River Farms gold grade
Kagoshima prefecture
Kagoshima prefecture
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
8oz filet mignon with 6oz Canadian lobster tail
Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
USDA prime Creekstone Farms
USDA prime Creekstone Ranch long bone-in ribeye
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Grilled jumbo scallops finished with crispy lobster bites
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw
Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
Creamy whipped potatoes finished with au poivre sauce
Butter, sour cream, bacon, cheddar cheese, and chives
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Topped in parmesan, rosemary and truffle oil
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Hand breaded buttermilk battered onion rings
Shrimp, arugula & semi-dried tomatoes
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Tossed with walnuts, feta and shaved prosciutto
Simply grilled, salt & pepper
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed with garlic & red wine cream sauce
Seasonal selection, simply prepared
Chargrilled and tossed with diced onions, peppers, and parmesan
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Classically brûléed topped with fresh berries and mint
Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis
Classic style cheesecake, served with house strawberry coulis
Topped with our drunk'n caramel sauce, toffee crumble, chocolate sauce, and pecans
Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark
A moist layered carrot cake with pineapple and cream cheese icing
Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles
A traditional rich velvet cake with whipped cream and chocolate bark
Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato
Flambéed strawberries served over house pound cake and fresh mint
Our decadent cakes are perfect for home celebrations. Indulge your family and friends with our whole cake selections. Specialty cakes are designed for twelve guests
coffee, frangelico, bailey's
coffee, bailey's, jameson
espresso, licor 43
menta branca, dorda
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Redemption rye, martell VSSD, absinthe, banana liqueur, bitters
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry & pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Hendrick's gin, aperol, lemon juice, honey, passionfruit syrup
Herradura reposado, lime juice, blood orange cordial syrup, campari cointreau
Deep eddy's grapefruit aperol liqueur, lemon, basil
Dos hombres joven mezcal, blood orange syrup, lime juice, campari, angostura bitters
Brugal añejo, luxardo liquor, campari, passionfruit syrup, pineapple
Don Q White rum, lemon, orgeat, framboise, and peach liquor
Brugal aged rum, demarua gum syrup, lime juice, and banana liquor
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Brugal aged rum & banana liquor, Campari, lime, guava & passion fruit syrup
Irish Gunpowder Gin, sweet vermouth, orange & angostura bitters
Dos Hombres Mezcal & Lalo Tequila, Luxardo maraschino liquor, violet velvet liquor
Roku Gin, Luxardo maraschino liquor, lemon, passion fruit syrup
Heavens Door bourbon, amaro Montenegro liquor, crème de cacao, orange bitters
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
Hendricks Gin, elderflower, lime, fresh strawberries, orange bitters
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry & pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Deep eddy's grapefruit aperol liqueur, lemon, basil
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
Classically brûléed topped with fresh berries and mint
Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis
Classic style cheesecake, served with house strawberry coulis
Topped with our drunk'n caramel sauce, toffee crumble, chocolate sauce, and pecans
Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark
A moist layered carrot cake with pineapple and cream cheese icing
Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles
A traditional rich velvet cake with whipped cream and chocolate bark
Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato
Flambéed strawberries served over house pound cake and fresh mint
Our decadent cakes are perfect for home celebrations. Indulge your family and friends with our whole cake selections. Specialty cakes are designed for twelve guests
coffee, frangelico, bailey's
coffee, bailey's, jameson
espresso, licor 43
menta branca, dorda
Classically brûléed topped with fresh berries and mint
Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis
Classic style cheesecake, served with house strawberry coulis
Topped with our drunk'n caramel sauce, toffee crumble, chocolate sauce, and pecans
Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark
A moist layered carrot cake with pineapple and cream cheese icing
Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles
A traditional rich velvet cake with whipped cream and chocolate bark
Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato
Flambéed strawberries served over house pound cake and fresh mint
Our decadent cakes are perfect for home celebrations. Indulge your family and friends with our whole cake selections. Specialty cakes are designed for twelve guests
coffee, frangelico, bailey's
coffee, bailey's, jameson
espresso, licor 43
menta branca, dorda
Chef's selection of cured meats and imported cheeses
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Chef's selection of freshly caught seafood
Seasonal east coast oysters served on the half shell
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Lollipops served with spicy-citrus sauce and fresh mint
Delicate sweet butter poached langoustino tails with citrus
Jumbo lump Maryland style crab cake
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Kagoshima Prefecture
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Homemade bisque finished with sweet lobster
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Aged 30 days
Aged 45 days
Aged 30 days
USDA Prime, long bone-in ribeye
Aged 45 days
Special blend of herbs, spices, mint pesto sauce
Aged 35 days
Aged 45 days
Aged 45 days, Snake River Farms gold grade
Aged 45 days, Snake River Farms gold grade
Kagoshima prefecture
Kagoshima prefecture
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
8oz filet mignon with 6oz Canadian lobster tail
Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
USDA prime Creekstone Farms
USDA prime Creekstone Ranch long bone-in ribeye
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Grilled jumbo scallops finished with crispy lobster bites
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw
Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
Creamy whipped potatoes finished with au poivre sauce
Butter, sour cream, bacon, cheddar cheese, and chives
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Topped in parmesan, rosemary and truffle oil
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Hand breaded buttermilk battered onion rings
Shrimp, arugula semi-dried tomatoes
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Tossed with walnuts, feta and shaved prosciutto
Simply grilled, salt pepper
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed with garlic red wine cream sauce
Seasonal selection, simply prepared
Chargrilled and tossed with diced onions, peppers, and parmesan
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Chef's selection of cured meats and imported cheeses
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Chef's selection of freshly caught seafood
Seasonal east coast oysters served on the half shell
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Lollipops served with spicy-citrus sauce and fresh mint
Delicate sweet butter poached langoustino tails with citrus
Jumbo lump Maryland style crab cake
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Kagoshima Prefecture
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Homemade bisque finished with sweet lobster
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Aged 30 days
Aged 45 days
Aged 30 days
USDA Prime, long bone-in ribeye
Aged 45 days
Special blend of herbs, spices, mint pesto sauce
Aged 35 days
Aged 45 days
Aged 45 days, Snake River Farms gold grade
Aged 45 days, Snake River Farms gold grade
Kagoshima prefecture
Kagoshima prefecture
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
8oz filet mignon with 6oz Canadian lobster tail
Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
USDA prime Creekstone Farms
USDA prime Creekstone Ranch long bone-in ribeye
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Grilled jumbo scallops finished with crispy lobster bites
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw
Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
Creamy whipped potatoes finished with au poivre sauce
Butter, sour cream, bacon, cheddar cheese, and chives
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Topped in parmesan, rosemary and truffle oil
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Hand breaded buttermilk battered onion rings
Shrimp, arugula semi-dried tomatoes
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Tossed with walnuts, feta and shaved prosciutto
Simply grilled, salt pepper
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed with garlic red wine cream sauce
Seasonal selection, simply prepared
Chargrilled and tossed with diced onions, peppers, and parmesan
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Chef's selection of cured meats and imported cheeses
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Chef's selection of freshly caught seafood
Seasonal east coast oysters served on the half shell
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Lollipops served with spicy-citrus sauce and fresh mint
Delicate sweet butter poached langoustino tails with citrus
Jumbo lump Maryland style crab cake
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Kagoshima Prefecture
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Homemade bisque finished with sweet lobster
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Aged 30 days
Aged 45 days
Aged 30 days
USDA Prime, long bone-in ribeye
Aged 45 days
Special blend of herbs, spices, mint pesto sauce
Aged 35 days
Aged 45 days
Aged 45 days, Snake River Farms gold grade
Aged 45 days, Snake River Farms gold grade
Kagoshima prefecture
Kagoshima prefecture
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
8oz filet mignon with 6oz Canadian lobster tail
Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
USDA prime Creekstone Farms
USDA prime Creekstone Ranch long bone-in ribeye
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Grilled jumbo scallops finished with crispy lobster bites
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw
Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
Creamy whipped potatoes finished with au poivre sauce
Butter, sour cream, bacon, cheddar cheese, and chives
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Topped in parmesan, rosemary and truffle oil
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Hand breaded buttermilk battered onion rings
Shrimp, arugula semi-dried tomatoes
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Tossed with walnuts, feta and shaved prosciutto
Simply grilled, salt pepper
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed with garlic red wine cream sauce
Seasonal selection, simply prepared
Chargrilled and tossed with diced onions, peppers, and parmesan
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Chef's selection of cured meats and imported cheeses
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Chef's selection of freshly caught seafood
Seasonal east coast oysters served on the half shell
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Lollipops served with spicy-citrus sauce and fresh mint
Delicate sweet butter poached langoustino tails with citrus
Jumbo lump Maryland style crab cake
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Kagoshima Prefecture
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Homemade bisque finished with sweet lobster
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Aged 30 days
Aged 45 days
Aged 30 days
USDA Prime, long bone-in ribeye
Aged 45 days
Special blend of herbs, spices, mint pesto sauce
Aged 35 days
Aged 45 days
Aged 45 days, Snake River Farms gold grade
Aged 45 days, Snake River Farms gold grade
Kagoshima prefecture
Kagoshima prefecture
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
8oz filet mignon with 6oz Canadian lobster tail
Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
USDA prime Creekstone Farms
USDA prime Creekstone Ranch long bone-in ribeye
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Grilled jumbo scallops finished with crispy lobster bites
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw
Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
Creamy whipped potatoes finished with au poivre sauce
Butter, sour cream, bacon, cheddar cheese, and chives
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Topped in parmesan, rosemary and truffle oil
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Hand breaded buttermilk battered onion rings
Shrimp, arugula semi-dried tomatoes
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Tossed with walnuts, feta and shaved prosciutto
Simply grilled, salt pepper
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed with garlic red wine cream sauce
Seasonal selection, simply prepared
Chargrilled and tossed with diced onions, peppers, and parmesan
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Redemption rye, martell VSSD, absinthe, banana liqueur, bitters
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Hendrick's gin, aperol, lemon juice, honey, passionfruit syrup
Herradura reposado, lime juice, blood orange cordial syrup, campari cointreau
Deep eddy's grapefruit aperol liqueur, lemon, basil
Dos hombres joven mezcal, blood orange syrup, lime juice, campari, angostura bitters
Brugal añejo, luxardo liquor, campari, passionfruit syrup, pineapple
Don Q White rum, lemon, orgeat, framboise, and peach liquor
Brugal aged rum, demarua gum syrup, lime juice, and banana liquor
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Brugal aged rum banana liquor, Campari, lime, guava passion fruit syrup
Irish Gunpowder Gin, sweet vermouth, orange angostura bitters
Dos Hombres Mezcal Lalo Tequila, Luxardo maraschino liquor, violet velvet liquor
Roku Gin, Luxardo maraschino liquor, lemon, passion fruit syrup
Heavens Door bourbon, amaro Montenegro liquor, crème de cacao, orange bitters
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
Hendricks Gin, elderflower, lime, fresh strawberries, orange bitters
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Deep eddy's grapefruit aperol liqueur, lemon, basil
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Redemption rye, martell VSSD, absinthe, banana liqueur, bitters
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Hendrick's gin, aperol, lemon juice, honey, passionfruit syrup
Herradura reposado, lime juice, blood orange cordial syrup, campari cointreau
Deep eddy's grapefruit aperol liqueur, lemon, basil
Dos hombres joven mezcal, blood orange syrup, lime juice, campari, angostura bitters
Brugal añejo, luxardo liquor, campari, passionfruit syrup, pineapple
Don Q White rum, lemon, orgeat, framboise, and peach liquor
Brugal aged rum, demarua gum syrup, lime juice, and banana liquor
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Brugal aged rum banana liquor, Campari, lime, guava passion fruit syrup
Irish Gunpowder Gin, sweet vermouth, orange angostura bitters
Dos Hombres Mezcal Lalo Tequila, Luxardo maraschino liquor, violet velvet liquor
Roku Gin, Luxardo maraschino liquor, lemon, passion fruit syrup
Heavens Door bourbon, amaro Montenegro liquor, crème de cacao, orange bitters
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
Hendricks Gin, elderflower, lime, fresh strawberries, orange bitters
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Deep eddy's grapefruit aperol liqueur, lemon, basil
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
Classically brûléed topped with fresh berries and mint
Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis
Classic style cheesecake, served with house strawberry coulis
Topped with our drunk'n caramel sauce, toffee crumble, chocolate sauce, and pecans
Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark
A moist layered carrot cake with pineapple and cream cheese icing
Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles
A traditional rich velvet cake with whipped cream and chocolate bark
Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato
Flambéed strawberries served over house pound cake and fresh mint
Our decadent cakes are perfect for home celebrations. Indulge your family and friends with our whole cake selections. Specialty cakes are designed for twelve guests
coffee, frangelico, bailey's
coffee, bailey's, jameson
espresso, licor 43
menta branca, dorda
Chef's selection of cured meats and imported cheeses
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Chef's selection of freshly caught seafood
Seasonal east coast oysters served on the half shell
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Lollipops served with spicy-citrus sauce and fresh mint
Delicate sweet butter poached langoustino tails with citrus
Jumbo lump Maryland style crab cake
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Kagoshima Prefecture
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Homemade bisque finished with sweet lobster
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Aged 30 days
Aged 45 days
Aged 30 days
USDA Prime, long bone-in ribeye
Aged 45 days
Special blend of herbs, spices, mint pesto sauce
Aged 35 days
Aged 45 days
Aged 45 days, Snake River Farms gold grade
Aged 45 days, Snake River Farms gold grade
Kagoshima prefecture
Kagoshima prefecture
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
8oz filet mignon with 6oz Canadian lobster tail
Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
USDA prime Creekstone Farms
USDA prime Creekstone Ranch long bone-in ribeye
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Grilled jumbo scallops finished with crispy lobster bites
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw
Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
Creamy whipped potatoes finished with au poivre sauce
Butter, sour cream, bacon, cheddar cheese, and chives
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Topped in parmesan, rosemary and truffle oil
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Hand breaded buttermilk battered onion rings
Shrimp, arugula semi-dried tomatoes
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Tossed with walnuts, feta and shaved prosciutto
Simply grilled, salt pepper
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed with garlic red wine cream sauce
Seasonal selection, simply prepared
Chargrilled and tossed with diced onions, peppers, and parmesan
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse
Chef's selection of cured meats and imported cheeses
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Chef's selection of freshly caught seafood
Seasonal east coast oysters served on the half shell
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Lollipops served with spicy-citrus sauce and fresh mint
Delicate sweet butter poached langoustino tails with citrus
Jumbo lump Maryland style crab cake
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Kagoshima Prefecture
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Homemade bisque finished with sweet lobster
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Aged 30 days
Aged 45 days
Aged 30 days
USDA Prime, long bone-in ribeye
Aged 45 days
Special blend of herbs, spices, & mint pesto sauce
Aged 35 days
Aged 45 days
Aged 45 days, Snake River Farms gold grade
Aged 45 days, Snake River Farms gold grade
Kagoshima prefecture
Kagoshima prefecture
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
8oz filet mignon with 6oz Canadian lobster tail
Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
USDA prime Creekstone Farms
USDA prime Creekstone Ranch long bone-in ribeye
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Grilled jumbo scallops finished with crispy lobster bites
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw
Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
Creamy whipped potatoes finished with au poivre sauce
Butter, sour cream, bacon, cheddar cheese, and chives
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Topped in parmesan, rosemary and truffle oil
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Hand breaded buttermilk battered onion rings
Shrimp, arugula & semi-dried tomatoes
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Tossed with walnuts, feta and shaved prosciutto
Simply grilled, salt & pepper
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed with garlic & red wine cream sauce
Seasonal selection, simply prepared
Chargrilled and tossed with diced onions, peppers, and parmesan
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Four prime meatballs in our creamy marinara accompanied by toast points
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Redemption rye, martell VSSD, absinthe, banana liqueur, bitters
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry & pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Hendrick's gin, aperol, lemon juice, honey, passionfruit syrup
Herradura reposado, lime juice, blood orange cordial syrup, campari cointreau
Deep eddy's grapefruit aperol liqueur, lemon, basil
Dos hombres joven mezcal, blood orange syrup, lime juice, campari, angostura bitters
Brugal añejo, luxardo liquor, campari, passionfruit syrup, pineapple
Don Q White rum, lemon, orgeat, framboise, and peach liquor
Brugal aged rum, demarua gum syrup, lime juice, and banana liquor
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Brugal aged rum & banana liquor, Campari, lime, guava & passion fruit syrup
Irish Gunpowder Gin, sweet vermouth, orange & angostura bitters
Dos Hombres Mezcal & Lalo Tequila, Luxardo maraschino liquor, violet velvet liquor
Roku Gin, Luxardo maraschino liquor, lemon, passion fruit syrup
Heavens Door bourbon, amaro Montenegro liquor, crème de cacao, orange bitters
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
Hendricks Gin, elderflower, lime, fresh strawberries, orange bitters
Enchanted rock vodka, cucumber, lime, chili rim
Herradura reposado, agave nectar, aztec chocolate, orange bitters
Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer
Herradura reposado, licor 43, lime juice, passionfruit syrup
Old forester rye, averna, aperol
Martell VSSD, lemon juice, raspberry & pineapple syrup
Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe
Jameson, green chartreuse, sweet vermouth, thyme
Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg
Deep eddy's grapefruit aperol liqueur, lemon, basil
Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles
Still Austin Gin, lime, simple syrup, rhubarb bitters, basil
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