J Prime Steakhouse

Classically brûléed topped with fresh berries and mint

Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis

Classic style cheesecake, served with house strawberry coulis

Topped with our drunk'n caramel sauce, toffee crumble, chocolate sauce, and pecans

Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark

A moist layered carrot cake with pineapple and cream cheese icing

Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles

A traditional rich velvet cake with whipped cream and chocolate bark

Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato

Flambéed strawberries served over house pound cake and fresh mint

Our decadent cakes are perfect for home celebrations. Indulge your family and friends with our whole cake selections. Specialty cakes are designed for twelve guests

coffee, frangelico, bailey's

coffee, bailey's, jameson

espresso, licor 43

menta branca, dorda

Enchanted rock vodka, cucumber, lime, chili rim

Herradura reposado, agave nectar, aztec chocolate, orange bitters

Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer

Herradura reposado, licor 43, lime juice, passionfruit syrup

Redemption rye, martell VSSD, absinthe, banana liqueur, bitters

Old forester rye, averna, aperol

Martell VSSD, lemon juice, raspberry & pineapple syrup

Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe

Jameson, green chartreuse, sweet vermouth, thyme

Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg

Hendrick's gin, aperol, lemon juice, honey, passionfruit syrup

Herradura reposado, lime juice, blood orange cordial syrup, campari cointreau

Deep eddy's grapefruit aperol liqueur, lemon, basil

Dos hombres joven mezcal, blood orange syrup, lime juice, campari, angostura bitters

Brugal añejo, luxardo liquor, campari, passionfruit syrup, pineapple

Don Q White rum, lemon, orgeat, framboise, and peach liquor

Brugal aged rum, demarua gum syrup, lime juice, and banana liquor

Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles

Brugal aged rum & banana liquor, Campari, lime, guava & passion fruit syrup

Irish Gunpowder Gin, sweet vermouth, orange & angostura bitters

Dos Hombres Mezcal & Lalo Tequila, Luxardo maraschino liquor, violet velvet liquor

Roku Gin, Luxardo maraschino liquor, lemon, passion fruit syrup

Heavens Door bourbon, amaro Montenegro liquor, crème de cacao, orange bitters

Still Austin Gin, lime, simple syrup, rhubarb bitters, basil

Hendricks Gin, elderflower, lime, fresh strawberries, orange bitters

Enchanted rock vodka, cucumber, lime, chili rim

Herradura reposado, agave nectar, aztec chocolate, orange bitters

Vida mecal, lime, passionfruit puree, agave, cucumber, ginger beer

Herradura reposado, licor 43, lime juice, passionfruit syrup

Old forester rye, averna, aperol

Martell VSSD, lemon juice, raspberry & pineapple syrup

Brugal añejo, absinthe, pineapple syrup, coconut syrup, crème de menthe

Jameson, green chartreuse, sweet vermouth, thyme

Vida mezcal, sherry, lime juice, fiery ginger syrup, grated nutmeg

Deep eddy's grapefruit aperol liqueur, lemon, basil

Titos Vodka, Campari, lemon, raspberry syrup, topped with bubbles

Still Austin Gin, lime, simple syrup, rhubarb bitters, basil

Classically brûléed topped with fresh berries and mint

Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis

Classic style cheesecake, served with house strawberry coulis

Topped with our drunk'n caramel sauce, toffee crumble, chocolate sauce, and pecans

Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark

A moist layered carrot cake with pineapple and cream cheese icing

Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles

A traditional rich velvet cake with whipped cream and chocolate bark

Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato

Flambéed strawberries served over house pound cake and fresh mint

Our decadent cakes are perfect for home celebrations. Indulge your family and friends with our whole cake selections. Specialty cakes are designed for twelve guests

coffee, frangelico, bailey's

coffee, bailey's, jameson

espresso, licor 43

menta branca, dorda

Classically brûléed topped with fresh berries and mint

Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis

Classic style cheesecake, served with house strawberry coulis

Topped with our drunk'n caramel sauce, toffee crumble, chocolate sauce, and pecans

Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark

A moist layered carrot cake with pineapple and cream cheese icing

Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles

A traditional rich velvet cake with whipped cream and chocolate bark

Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato

Flambéed strawberries served over house pound cake and fresh mint

Our decadent cakes are perfect for home celebrations. Indulge your family and friends with our whole cake selections. Specialty cakes are designed for twelve guests

coffee, frangelico, bailey's

coffee, bailey's, jameson

espresso, licor 43

menta branca, dorda

Chef's selection of cured meats and imported cheeses

Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

Chef's selection of freshly caught seafood

Seasonal east coast oysters served on the half shell

Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points

Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each

Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

Served on the half shell with chef's dirty rice, finished with hollandaise sauce

Lollipops served with spicy-citrus sauce and fresh mint

Delicate sweet butter poached langoustino tails with citrus

Jumbo lump Maryland style crab cake

Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Four prime meatballs in our creamy marinara accompanied by toast points

Kagoshima Prefecture

Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse

Homemade bisque finished with sweet lobster

Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

Aged 30 days

Aged 45 days

Aged 30 days

USDA Prime, long bone-in ribeye

Aged 45 days

Special blend of herbs, spices, mint pesto sauce

Aged 35 days

Aged 45 days

Aged 45 days, Snake River Farms gold grade

Aged 45 days, Snake River Farms gold grade

Kagoshima prefecture

Kagoshima prefecture

Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style

8oz filet mignon with 6oz Canadian lobster tail

Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan

Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster

USDA prime Creekstone Farms

USDA prime Creekstone Ranch long bone-in ribeye

8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip

Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices

Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

Grilled jumbo scallops finished with crispy lobster bites

Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw

Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)

Creamy whipped potatoes finished with au poivre sauce

Butter, sour cream, bacon, cheddar cheese, and chives

Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

Topped in parmesan, rosemary and truffle oil

Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic

Hand breaded buttermilk battered onion rings

Shrimp, arugula semi-dried tomatoes

Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

Tossed with walnuts, feta and shaved prosciutto

Simply grilled, salt pepper

Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs

Sautéed with garlic red wine cream sauce

Seasonal selection, simply prepared

Chargrilled and tossed with diced onions, peppers, and parmesan

Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster

Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

Served on the half shell with chef's dirty rice, finished with hollandaise sauce

Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Four prime meatballs in our creamy marinara accompanied by toast points

Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse

Chef's selection of cured meats and imported cheeses

Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

Chef's selection of freshly caught seafood

Seasonal east coast oysters served on the half shell

Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points

Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each

Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

Served on the half shell with chef's dirty rice, finished with hollandaise sauce

Lollipops served with spicy-citrus sauce and fresh mint

Delicate sweet butter poached langoustino tails with citrus

Jumbo lump Maryland style crab cake

Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Four prime meatballs in our creamy marinara accompanied by toast points

Kagoshima Prefecture

Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse

Homemade bisque finished with sweet lobster

Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

Aged 30 days

Aged 45 days

Aged 30 days

USDA Prime, long bone-in ribeye

Aged 45 days

Special blend of herbs, spices, mint pesto sauce

Aged 35 days

Aged 45 days

Aged 45 days, Snake River Farms gold grade

Aged 45 days, Snake River Farms gold grade

Kagoshima prefecture

Kagoshima prefecture

Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style

8oz filet mignon with 6oz Canadian lobster tail

Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan

Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster

USDA prime Creekstone Farms

USDA prime Creekstone Ranch long bone-in ribeye

8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip

Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices

Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

Grilled jumbo scallops finished with crispy lobster bites

Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw

Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)

Creamy whipped potatoes finished with au poivre sauce

Butter, sour cream, bacon, cheddar cheese, and chives

Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

Topped in parmesan, rosemary and truffle oil

Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic

Hand breaded buttermilk battered onion rings

Shrimp, arugula semi-dried tomatoes

Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

Tossed with walnuts, feta and shaved prosciutto

Simply grilled, salt pepper

Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs

Sautéed with garlic red wine cream sauce

Seasonal selection, simply prepared

Chargrilled and tossed with diced onions, peppers, and parmesan

Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster

Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

Served on the half shell with chef's dirty rice, finished with hollandaise sauce

Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Four prime meatballs in our creamy marinara accompanied by toast points

Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse

Chef's selection of cured meats and imported cheeses

Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

Chef's selection of freshly caught seafood

Seasonal east coast oysters served on the half shell

Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points

Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each

Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

Served on the half shell with chef's dirty rice, finished with hollandaise sauce

Lollipops served with spicy-citrus sauce and fresh mint

Delicate sweet butter poached langoustino tails with citrus

Jumbo lump Maryland style crab cake

Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Four prime meatballs in our creamy marinara accompanied by toast points

Kagoshima Prefecture

Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse

Homemade bisque finished with sweet lobster

Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

Aged 30 days

Aged 45 days

Aged 30 days

USDA Prime, long bone-in ribeye

Aged 45 days

Special blend of herbs, spices, mint pesto sauce

Aged 35 days

Aged 45 days