슈리 비마즈 인디안 레스토랑

Shallow fried prawns with curry leaves, crushed black pepper, spices, onions and tomatoes

Chicken wings marinated in soy sauce and served in it's elegant shape of lollipop

Deep fried onion marinated with gram flour and spices

Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried

Pastry filled with spicy mixed vegetables and deep fried

Assorted classical vegetarian specialties

Pan seared scallops with a hint of spice topped up with mint sauce

Garden whole spinach mashed with sweet potato, ginger, camembert cheese, herbs, mint and yoghurt

Methu vadai soaked in sambar (South Indian lentil curry)

Methu vadai soaked in sambar (South Indian lentil curry)

Pastry filled with spicy mixed vegetables and deep fried. Served with salad

Deep fried onion marinated with gram flour and spices. Served with salad

Cottage cheese cubed and tossed in mild chilli sauce and spices

Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Served with salad

Cottage cheese marinated with plain flour and corn starch and tossed in mild spices

Chicken wings marinated in soy sauce and served in it?s elegant shape of lollipop. Served with salad

Marinated chicken pieces tossed in mild spices and chilli sauce

Chicken pieces marinated in plain flour and corn starch and tossed in mild spices

Deep fried chicken pieces marinated with gram flour and spices. Served with salad

Deep fried fish pieces tossed in chilli garlic sauce

King Prawn marinated with pickling spices and hung yogurt infused with ginger and garlic paste

Succulent pieces of lamb chops marinated with ginger past and hung yogurt infused with spices

Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and hung yogurt

Tender pieces of chicken marinated with basil leaves paste and hung yogurt infused with spices

Succulent pieces of lamb chops marinated with English mustard and hung yogurt infused with spices

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled

Boneless chicken cubes marinated with spicy tandoori masala and grilled

Chicken marinated with yoghurt and exotic spices and cooked in tandoor

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, herbs & spices and grilled to perfection

Lamb chops marinated with yoghurt and spices and cooked in tandoor

Boneless lamb cubes marinated in spicy tandoori masala and grilled

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled

Prawns marinated in carum (Ajwain) flavoured masala and grilled

Shri Bheema's signature platter of assorted tandoori specialities

Special spicy chutney spread over dosa added with clarified butter

Dosa stuffed with minced cottage cheese

piced chutney powder spread over the dosa

Steamed rice cake made with rice and urad dhal

Idii served with savoury doughnut

Idli soaked in sambar (lentil curry)

Steamed rice and moong dhal mixed with whole spices seasoned in clarified butter and garnished with cashew nuts

Deep fried thin puffy bread made of wheat flour served with potato masala, raitha & salad

Thin crispy savory pancake made of rice and urad dhal

Crispy dosa filled with potato masala

Crispy dosa layered with variety of chutneys topped with potato masala

Very thin crispy dosa

Ghee roast dosa layered with potato masala

Crispy dosa made with clarified butter

Paper roast dosa layered with potato masala

Dosa made with semolina batter

Dosa made with semolina batter layered with onions

Dosa made with semolina batter layered with onions, topped with potato masala

Dosa topped with onions

Thick and soft savoury pancake made with rice and urad dhal

Oothappam topped with onions

Beaten egg topped on dosa cooked on both sides

Dosa filled with minced chicken mixed with spices

Chicken pieces marinated with spicy masala and herbs and deep fried

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves

Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves

Parotta chopped on the griddle mixed with vegetables, green chillies and spices. Served with raitha

Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Served with raitha

Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Served with raitha

Parotta chopped on the griddle mixed with minced lamb, green chillies and spices. Served with raitha

Cuisine: Punjab Boiled red kidney beans, simmered in a spicy, onion and tomato gravy

Cuisine: Punjab Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation

Cuisine: Maharashtra Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite

Cuisine: Punjab Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries

Cuisine: Haryana Potatoes and Spinach cooked in a thick sauce with ground spices

Cuisine: Rajasthan This classic Korma is made from a creamy coconut sauce and delicate blend of spices

Cuisine: Punjab Sauteed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish

Cuisine: Tamil Nadu Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce, a typical South Indian flavour

Cuisine: Punjab Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce

Cuisine: Mughal Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh

Cuisine: Uttar Pradesh Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices

Cuisine: Goa A speciality dish from Goa where chopped spinach is cooked with onion and spices

Cuisine: Punjab Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry

Cuisine: Punjab An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree

Cuisine: Tamil Nadu A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine

Cuisine: North East India Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers

Cuisine: British Indian Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers

Cuisine: Delhi A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan

Cuisine: Delhi A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan

Cuisine: Mughal A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce

Cuisine: Mughal A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce

Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok

Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok

Cuisine: Goa Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry

Cuisine: Goa Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry

Cuisine: British Indian This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: British Indian This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Tamil Nadu South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Multi Regional This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander

Cuisine: Multi Regional This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander

Cuisine: North East India Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom

Cuisine: North East India Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom

Cuisine: Punjab A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe

Cuisine: Punjab A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe

Cuisine: Multi Regional A Parsi dish which is a fusion between Persian and Gujarati cuisines ? has a tomato base and is sweet, sour and spicy in flavour

Cuisine: Multi Regional A Parsi dish which is a fusion between Persian and Gujarati cuisines ? has a tomato base and is sweet, sour and spicy in flavour

Cuisine: Andhra Pradesh This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Andhra Pradesh This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Punjab Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Cuisine: Punjab Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Cuisine: Gujarat A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves

Cuisine: Gujarat A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves

Cuisine: Kashmir Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Cuisine: Bengal This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices

Cuisine: Bengal Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours

Aromatic biryani with basmati rice, cod fish & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, deep fried chicken pieces & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, vegetables & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, cottage cheese & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, mushroom & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, Lamb tikka pieces & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire

Cuisine: Delhi Slow braised Scottish Lamb Shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, saffron, roasted sesame and exotic spices. Served with phulka

Cuisine: Tamil Nadu Chicken cooked in mild, herby flavoured curry with coconut, corriander, mint, spring onion, cashew nut, onion and tomatoes. Served with Plain rice

Cuisine: British Indian Succulent lamb chops marinated in tandoori paste cooked in chefs own style of balti sauce. Served with Pilau rice

Cuisine: Hyderabad Pan grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, corriander leaves and cream. Served with Pilau rice

Cuisine: Punjab Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in light tangy tomato and cashew nut sauce. Served with Pilau rice

Cooked basmati rice stir fried with fresh grated coconut and season with curry leaves, corriander, lentils and mustard seeds

Cooked basmati rice, stir fried with garlic and whole spices

Cooked basmati rice infused with whole spices and clarified butter

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy hot

Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildly hot

Steamed Basmati rice seasoned with spices

Stir fried Basmati rice with vegetables and whole spices

Stir fried Basmati rice with cottage cheese and whole spices

Stir fried Basmati rice with boiled mushrooms and whole spices

Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds

Stir fried Basmati rice with scrambled egg and whole spices

Stir fried Basmati rice with minced chicken, egg and whole spices

Naan stuffed with cheese and baked in clay oven

Naan stuffed with cheese, minced garlic and baked in clay oven

Flat bread made from wheat flour, cooked in clay oven

Flat bread made from wheat flour baked in clay oven

Flat bread made from wheat flour, cooked on flat pan

Layers of cooked dough made from plain flour cooked in flat pan

Flat bread made from plain flour, baked in clay oven

Flat bread made from plain flour, baked in clay oven and brushed with butter

Naan layered with minced garlic and baked in clay oven

Naan layered with minced green chillies and garlic, baked in clay oven

Naan stuffed with grated coconut and nuts baked in clay oven

Naan stuffed with minced meat and baked in clay oven

Grated carrot cooked in milk with sugar

Fried fritters soaked in cardamom flavoured sugar syrup

Indian condiment consisting of yogurt, spices and diced cucumber

Fried Puff Pastry balls filled with spiced mashed potato, Spiced Water and Tamarind juice

Crushed Samosa Served as chaat with chickpeas, topped up with tamarind and mint chutney. Allergens: Gluten, Milk

Tangy potato patties with sweet and spicy condiments On a bed of chick peas masala. Allergen: Milk

A short bread pastry topped with yoghurt, tamarind chutney and condiments, served chilled. Allergens: Gluten, Milk

Cottage cheese marinated with gramflour, exotic spices, herbs and deep fried

Garden wild Spinach mashed with sweet potato, ginger, Camembert cheese, herbs, mint and yougurt. Allergens: Gluten, Milk

Cauliflower Florets tossed in mild chilli sauce and spices. Allergens: Gluten, Milk

Combination of 2 Classical Veg and 2 Non Veg Starters. Allergens: Gluten, Milk, Mustard

Fried savory doughnuts made of urad dhal and onions which s fluffy in the middle and crispy on the outside served with chutney and sambar (lentil curry). Allergens: Gluten, Mustard

Methuvadai soaked in sambar (South Indian lentil curry). Allergens: Gluten, Milk, Mustard

Spicy mixed vegetable turnover filled with spices and herbs. Allergen: Gluten

Deep fried onion marinated with gram flour and spices. Allergen: Gluten

Cottage cheese cubed and tossed in mild chilli sauce and spices. Allergens: Celery, Gluten, Milk

Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Allergen: Celery

Pan Seared Scallops with a hint of spice topped up with Mint Sauce. Allergen: Molluscs

Assorted Classical Vegetarian Specitalites. Allergens: Gluten, Milk

Shallow fried Prawns with curry leaves, crushed black pepper, spices, onions and tomatos. Allergen: Crustaceans

Cottage cheese marinated with plain flour and corn starch and tossed in mild spices. Served with salad. Allergens: Celery, Gluten, Milk

Cottage cheese marinated with spicy masala and herbs and deep fried. Allergen: Milk

Chicken wings marinated in a soy sauce and served in it's elegant shape of lollipop

Marinated chicken pieces tossed in mild spces and chill sauce. Allergens: Celery, Gluten, Eggs

Chicken pieces marinated in plain flour and corn starch tossed in mild spices

Deep fried chicken pieces marinated with gram flour and spices. Served with salad. Allergen: Gluten

Chicken marinated with yogurt and exotic spices and cooked in tandoor. Allergen: Milk

Succulent Pieces of Lamb Chops marinated with English Mustard and hung Yogurt infused with Spices. Allergen: Mustard

Succulent Pieces of Lamb Chops marinated with Ginger Paste and hung Yogurt infused with Spices. Allergen: Milk

Tender Pieces of chicken marinated with Basil leaves paste and hung Yogurt infused with Spices. Allergen: Milk

Tender Pieces of chicken marinated with Ginger Garlic Paste, Brown Onion paste, Caramalised Gramflour and hung yougurt. Allergen: Milk

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk, Mustard

Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Gluten, Milk

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, saffron, herbs spices and grilled to perfection. Allergens: Milk, Nuts

King Prawn marinated with pickling spices and hung yogurt infused with gineger and garlic paste. Allergens: Milk, Mustard

Selection of Kebabs from Chicken and Lamb containing 2 pieces of each

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk, Mustard, Nuts

Lamb cubes marinated in tandoori masala and grilled. Allergen: Milk

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergen: Eggs

Prawns marinated in carum (Ajwain) flavoured masala and grilled. Allergens: Crustaceans, Milk

ShriBheema's signature platter of assorted tandoori specialities. Allergens: Crustaceans, Milk, Nuts

Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves. Allergen: Crustaceans

Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves. Allergen: Crustaceans

Allergens: Gluten, Milk

Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle mixed with minced lamb, green chillies and spices. Allergens: Gluten, Eggs, Milk

Succulent Lamb chops marinated in tandoori paste cooked in Chefs own style of balti sauce. Allergen: Milk

Pangrilled free range chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Allergen: Milk

Cuisine: Bengali | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower potato in Kolkata style curry. Served with rice. Allergens: Crustaceans, Milk, Nuts

Cuisine: Shimla | Spiced King prawns cooked in a thick onion sauce and flavoured with fenugreek mixed peppers. Served with rice. Allergens: Crustaceans, Milk, Nuts

Cuisine: Mughal | Chicken cooked in a cashewnut based gravy and mildly spiced with saffron and green chillies. Served with rice. Allergens: Gluten, Eggs, Milk

Pan grilled Cod fillet marinated in paprika and turmeric served in bed of green mango coconut gravy. Allergens: Fish, Milk

Dumplings made from grated potato, vegetables, cottage cheese, fenugreek and cooked in light tangy tomato and cashew nut sauce. Allergens: Gluten, Milk, Nuts

Slow braised scottish Lamb Shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, Saffron, roasted seasame and exotic spices. Allergens: Milk, Nuts

A thick gravy dish made from Chicken, assorted masalas, fresh coriander and yogurt. Allergen: Milk

Mixed Vegetables char-grilled in clay oven finished with creamy tomato onion gravy. Allergens: Milk, Nuts

Cuisine: Karnataka | Chicken cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves. Served with rice. Allergens: Milk, Nuts

Thin crispy savory pancake made of rice and urad dhal served with honey and mild sauces. Allergen: Milk

Portion of chips served with fish. Allergen: Fish

Portion of chips served with boneless chicken

Special Spicy chutney spread over Dosa added with clarified butter. Allergen: Milk

Steamed rice cake made with rice and urad dhal served with variety of chutneys and sambar

Idli served with savory doughnuts accompanied with chutneys and sambar. Allergens: Gluten, Mustard

Idli soaked in sambar (lentil curry). Allergen: Mustard

Steamed rice and moong dhal mixed with whole spices seasoned in ghee (clarified butter) and garnished with cashew nuts served with chutney and sambar. Allergens: Mustard, Nuts

Deep fried thin puffy bread made of wheat flour served with potato masala. Allergen: Mustard

Thin crispy savory pancake made of rice and urad dhal served with chutney and sambar. Allergens: Gluten, Mustard

Crispy dosa filled with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Crispy dosa layered with variety of chutneys topped with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Vary thin crispy dosa served with chutney and sambar. Allergens: Gluten, Mustard

Paper roast dosa layered with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Dosa stuffed with Minced Cottage Cheese served with Chutney and Sambar. Allergen: Milk

Spiced Chutney Powder spread over the dosa served with chutney and sambar. Allergen: Nuts

Crispy dosa made with clarified butter, served with chutney and sambar. Allergens: Gluten, Milk, Mustard

Ghee roast dosa layered with potato masala served with chutney and sambar. Allergens: Gluten, Milk, Mustard

Dosa made with semolina batter served with chutney and sambar. Allergens: Gluten, Mustard

Ravadosa topped with onion served with chutney and sambar. Allergens: Gluten, Mustard, Nuts

Ravadosa layered with onions and topped with potato masala served with chutney and sambar. Allergens: Gluten, Mustard, Nuts

Dosa topped with onions and served with chutney and sambar. Allergens: Gluten, Mustard

Thick and soft pancake made with rice and urad dhal, served with chutney and sambar. Allergens: Gluten, Mustard

Oothappam topped with onions, served with chutney and sambar. Allergens: Gluten, Mustard

Beaten egg topped on dosa cooked on both sides, served with chutney and sambar. Allergens: Gluten, Mustard

Dosa filled with minced chicken mixed with spices, served with chutney and sambar. Allergens: Gluten, Mustard

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation. Allergen: Milk

Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite. Allergen: Milk

Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onion. Popular in Indian road side eateries. Allergens: Milk, Nuts

Cuisine: Haryana | Potatoes and Spinach cooked in a thick sauce with ground spices. Allergen: Milk

Cuisine: Rajasthan | This classic Korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts

Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish

Cuisine: Tamil Nadu | Aubergine cooked with authentic South Indian spices in tangy tamarind sauce, a typical South Indian flavour. Allergen: Peanuts

Cuisine: Punjab | Cottage cheese marinated with Indian spices is cooked with cream and peas in a mild Punjabi style onion, tomato curry. Allergen: Milk

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts

Cuisine: Mughal | Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh. Allergens: Milk, Nuts

Cuisine: Uttar Pradesh | Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices. Allergens: Milk, Nuts

Cuisine: Goa | A speciality dish from Goa where chopped spinach is cooked with onion and spices. Allergen: Milk

Cuisine: Punjab | Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry. Allergen: Milk

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergen: Milk

Cuisine: British Indian | Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers. Allergens: Crustaceans, Milk

Cuisine: North East India | Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers. Allergen: Crustaceans

Cuisine: Mughal | A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry. Allergens: Mustard, Sesame Seeds

Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Multi Regional | This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts

Cuisine: Central India | Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamomr

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergen: Milk

Cuisine: Tamil Nadu | A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine. Allergen: Fish

Cuisine: Delhi | A semi dry, mildly spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with phulka. Allergen: Milk

Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts

Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Punjab | Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Cuisine: Bengal | This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Milk, Mustard, Nuts

Cuisine: Bengal | Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours. Allergen: Crustaceans

Aromatic biryani with Basmati rice, Cod Fish, cottage cheese exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, vegetables exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, vegetables, cottage cheese exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, mushroom exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, chicken exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, deep fried mainated chicken pieces, cottage cheese exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken tikka pieces exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, lamb exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, lamb tikka pieces exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, prawns exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk

Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildy Hot. Allergen: Fish

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Crustaceans, Fish

Steamed basmati rice seasoned with spices. Allergen: Milk

Cooked basmati rice, stir fried with vegetables and whole spices. Allergen: Milk

Cooked basmati rice, stir fried with cottage cheese and whole spices. Allergen: Milk

Cooked basmati rice, stir fried with mushrooms and whole spices

Cooked basmati rice, stir fried with garlic and whole spices

Cooked Basmati rice stir fried with fresh grated coconut and seasoned with curry leaves, coriander, lentils and mustard seeds. Allergens: Milk, Nuts

Cooked basmati rice infused with whole spices and clarified butter. Allergens: Milk, Nuts

Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds

Cooked basmati rice, stir fried with scrambled egg and whole spices. Allergen: Mustard

Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergen: Egg

Naan stuffed with cheese, minced garlic and baked in clay oven

Flat bread made from wheat flour cooked in traditional tandoor. Allergen: Gluten

Flat bread made from wheat flour. Allergen: Gluten

Layers of cooked dough made from wheat flour. Allergens: Gluten, Eggs, Milk

Flat bread made from plain flour cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan layered with minced garlic and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan stuffed with cheese and baked in clay oven

Naan layered with minced garlic and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan layered with minced green chillies and garlic, cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan stuffed with grated coconut and nuts cooked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts

Naan stuffed with minced meat and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Shallow fried prawns with curry leaves, crushed black pepper, spices, onions and tomatoes

Chicken wings marinated in soy sauce and served in it's elegant shape of lollipop

Deep fried onion marinated with gram flour and spices

Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried

Pastry filled with spicy mixed vegetables and deep fried

Assorted classical vegetarian specialties

Pan seared scallops with a hint of spice topped up with mint sauce

Garden whole spinach mashed with sweet potato, ginger, camembert cheese, herbs, mint and yoghurt

Methu vadai soaked in sambar (South Indian lentil curry)

Methu vadai soaked in sambar (South Indian lentil curry)

Pastry filled with spicy mixed vegetables and deep fried. Served with salad

Deep fried onion marinated with gram flour and spices. Served with salad

Cottage cheese cubed and tossed in mild chilli sauce and spices

Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Served with salad

Cottage cheese marinated with plain flour and corn starch and tossed in mild spices

Chicken wings marinated in soy sauce and served in it?s elegant shape of lollipop. Served with salad

Marinated chicken pieces tossed in mild spices and chilli sauce

Chicken pieces marinated in plain flour and corn starch and tossed in mild spices

Deep fried chicken pieces marinated with gram flour and spices. Served with salad

Deep fried fish pieces tossed in chilli garlic sauce

King Prawn marinated with pickling spices and hung yogurt infused with ginger and garlic paste

Succulent pieces of lamb chops marinated with ginger past and hung yogurt infused with spices

Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and hung yogurt

Tender pieces of chicken marinated with basil leaves paste and hung yogurt infused with spices

Succulent pieces of lamb chops marinated with English mustard and hung yogurt infused with spices

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled

Boneless chicken cubes marinated with spicy tandoori masala and grilled

Chicken marinated with yoghurt and exotic spices and cooked in tandoor

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, herbs spices and grilled to perfection

Lamb chops marinated with yoghurt and spices and cooked in tandoor

Boneless lamb cubes marinated in spicy tandoori masala and grilled

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled

Prawns marinated in carum (Ajwain) flavoured masala and grilled

Shri Bheema's signature platter of assorted tandoori specialities

Special spicy chutney spread over dosa added with clarified butter

Dosa stuffed with minced cottage cheese

piced chutney powder spread over the dosa

Steamed rice cake made with rice and urad dhal

Idii served with savoury doughnut

Idli soaked in sambar (lentil curry)

Steamed rice and moong dhal mixed with whole spices seasoned in clarified butter and garnished with cashew nuts

Deep fried thin puffy bread made of wheat flour served with potato masala, raitha salad

Thin crispy savory pancake made of rice and urad dhal

Crispy dosa filled with potato masala

Crispy dosa layered with variety of chutneys topped with potato masala

Very thin crispy dosa

Ghee roast dosa layered with potato masala

Crispy dosa made with clarified butter

Paper roast dosa layered with potato masala

Dosa made with semolina batter

Dosa made with semolina batter layered with onions

Dosa made with semolina batter layered with onions, topped with potato masala

Dosa topped with onions

Thick and soft savoury pancake made with rice and urad dhal

Oothappam topped with onions

Beaten egg topped on dosa cooked on both sides

Dosa filled with minced chicken mixed with spices

Chicken pieces marinated with spicy masala and herbs and deep fried

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves

Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves

Parotta chopped on the griddle mixed with vegetables, green chillies and spices. Served with raitha

Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Served with raitha

Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Served with raitha

Parotta chopped on the griddle mixed with minced lamb, green chillies and spices. Served with raitha

Cuisine: Punjab Boiled red kidney beans, simmered in a spicy, onion and tomato gravy

Cuisine: Punjab Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation

Cuisine: Maharashtra Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite

Cuisine: Punjab Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries

Cuisine: Haryana Potatoes and Spinach cooked in a thick sauce with ground spices

Cuisine: Rajasthan This classic Korma is made from a creamy coconut sauce and delicate blend of spices

Cuisine: Punjab Sauteed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish

Cuisine: Tamil Nadu Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce, a typical South Indian flavour

Cuisine: Punjab Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce

Cuisine: Mughal Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh

Cuisine: Uttar Pradesh Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices

Cuisine: Goa A speciality dish from Goa where chopped spinach is cooked with onion and spices

Cuisine: Punjab Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry

Cuisine: Punjab An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree

Cuisine: Tamil Nadu A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine

Cuisine: North East India Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers

Cuisine: British Indian Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers

Cuisine: Delhi A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan

Cuisine: Delhi A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan

Cuisine: Mughal A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce

Cuisine: Mughal A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce

Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok

Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok

Cuisine: Goa Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry

Cuisine: Goa Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry

Cuisine: British Indian This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: British Indian This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Tamil Nadu South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Multi Regional This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander

Cuisine: Multi Regional This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander

Cuisine: North East India Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom

Cuisine: North East India Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom

Cuisine: Punjab A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe

Cuisine: Punjab A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe

Cuisine: Multi Regional A Parsi dish which is a fusion between Persian and Gujarati cuisines ? has a tomato base and is sweet, sour and spicy in flavour

Cuisine: Multi Regional A Parsi dish which is a fusion between Persian and Gujarati cuisines ? has a tomato base and is sweet, sour and spicy in flavour

Cuisine: Andhra Pradesh This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Andhra Pradesh This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Punjab Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Cuisine: Punjab Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Cuisine: Gujarat A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves

Cuisine: Gujarat A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves

Cuisine: Kashmir Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Cuisine: Bengal This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices

Cuisine: Bengal Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours

Aromatic biryani with basmati rice, cod fish exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, deep fried chicken pieces exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, vegetables exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, cottage cheese exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, mushroom exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken tikka pieces exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, lamb exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, Lamb tikka pieces exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, prawns exotic Indian spices, cooked on a slow fire

Cuisine: Delhi Slow braised Scottish Lamb Shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, saffron, roasted sesame and exotic spices. Served with phulka

Cuisine: Tamil Nadu Chicken cooked in mild, herby flavoured curry with coconut, corriander, mint, spring onion, cashew nut, onion and tomatoes. Served with Plain rice

Cuisine: British Indian Succulent lamb chops marinated in tandoori paste cooked in chefs own style of balti sauce. Served with Pilau rice

Cuisine: Hyderabad Pan grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, corriander leaves and cream. Served with Pilau rice

Cuisine: Punjab Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in light tangy tomato and cashew nut sauce. Served with Pilau rice

Cooked basmati rice stir fried with fresh grated coconut and season with curry leaves, corriander, lentils and mustard seeds

Cooked basmati rice, stir fried with garlic and whole spices

Cooked basmati rice infused with whole spices and clarified butter

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy hot

Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildly hot

Steamed Basmati rice seasoned with spices

Stir fried Basmati rice with vegetables and whole spices

Stir fried Basmati rice with cottage cheese and whole spices

Stir fried Basmati rice with boiled mushrooms and whole spices

Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds

Stir fried Basmati rice with scrambled egg and whole spices

Stir fried Basmati rice with minced chicken, egg and whole spices

Naan stuffed with cheese and baked in clay oven

Naan stuffed with cheese, minced garlic and baked in clay oven

Flat bread made from wheat flour, cooked in clay oven

Flat bread made from wheat flour baked in clay oven

Flat bread made from wheat flour, cooked on flat pan

Layers of cooked dough made from plain flour cooked in flat pan

Flat bread made from plain flour, baked in clay oven

Flat bread made from plain flour, baked in clay oven and brushed with butter

Naan layered with minced garlic and baked in clay oven

Naan layered with minced green chillies and garlic, baked in clay oven

Naan stuffed with grated coconut and nuts baked in clay oven

Naan stuffed with minced meat and baked in clay oven

Grated carrot cooked in milk with sugar

Fried fritters soaked in cardamom flavoured sugar syrup

Indian condiment consisting of yogurt, spices and diced cucumber

Fried Puff Pastry balls filled with spiced mashed potato, Spiced Water and Tamarind juice

Crushed Samosa Served as chaat with chickpeas, topped up with tamarind and mint chutney. Allergens: Gluten, Milk

Tangy potato patties with sweet and spicy condiments On a bed of chick peas masala. Allergen: Milk

A short bread pastry topped with yoghurt, tamarind chutney and condiments, served chilled. Allergens: Gluten, Milk

Cottage cheese marinated with gramflour, exotic spices, herbs and deep fried

Garden wild Spinach mashed with sweet potato, ginger, Camembert cheese, herbs, mint and yougurt. Allergens: Gluten, Milk

Cauliflower Florets tossed in mild chilli sauce and spices. Allergens: Gluten, Milk

Combination of 2 Classical Veg and 2 Non Veg Starters. Allergens: Gluten, Milk, Mustard

Fried savory doughnuts made of urad dhal and onions which s fluffy in the middle and crispy on the outside served with chutney and sambar (lentil curry). Allergens: Gluten, Mustard

Methuvadai soaked in sambar (South Indian lentil curry). Allergens: Gluten, Milk, Mustard

Spicy mixed vegetable turnover filled with spices and herbs. Allergen: Gluten

Deep fried onion marinated with gram flour and spices. Allergen: Gluten

Cottage cheese cubed and tossed in mild chilli sauce and spices. Allergens: Celery, Gluten, Milk

Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Allergen: Celery

Pan Seared Scallops with a hint of spice topped up with Mint Sauce. Allergen: Molluscs

Assorted Classical Vegetarian Specitalites. Allergens: Gluten, Milk

Shallow fried Prawns with curry leaves, crushed black pepper, spices, onions and tomatos. Allergen: Crustaceans

Cottage cheese marinated with plain flour and corn starch and tossed in mild spices. Served with salad. Allergens: Celery, Gluten, Milk

Cottage cheese marinated with spicy masala and herbs and deep fried. Allergen: Milk

Chicken wings marinated in a soy sauce and served in it's elegant shape of lollipop

Marinated chicken pieces tossed in mild spces and chill sauce. Allergens: Celery, Gluten, Eggs

Chicken pieces marinated in plain flour and corn starch tossed in mild spices

Deep fried chicken pieces marinated with gram flour and spices. Served with salad. Allergen: Gluten

Chicken marinated with yogurt and exotic spices and cooked in tandoor. Allergen: Milk

Succulent Pieces of Lamb Chops marinated with English Mustard and hung Yogurt infused with Spices. Allergen: Mustard

Succulent Pieces of Lamb Chops marinated with Ginger Paste and hung Yogurt infused with Spices. Allergen: Milk

Tender Pieces of chicken marinated with Basil leaves paste and hung Yogurt infused with Spices. Allergen: Milk

Tender Pieces of chicken marinated with Ginger Garlic Paste, Brown Onion paste, Caramalised Gramflour and hung yougurt. Allergen: Milk

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk, Mustard

Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Gluten, Milk

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, saffron, herbs & spices and grilled to perfection. Allergens: Milk, Nuts

King Prawn marinated with pickling spices and hung yogurt infused with gineger and garlic paste. Allergens: Milk, Mustard

Selection of Kebabs from Chicken and Lamb containing 2 pieces of each

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk, Mustard, Nuts

Lamb cubes marinated in tandoori masala and grilled. Allergen: Milk

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergen: Eggs

Prawns marinated in carum (Ajwain) flavoured masala and grilled. Allergens: Crustaceans, Milk

ShriBheema's signature platter of assorted tandoori specialities. Allergens: Crustaceans, Milk, Nuts

Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves. Allergen: Crustaceans

Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves. Allergen: Crustaceans

Allergens: Gluten, Milk

Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle mixed with minced lamb, green chillies and spices. Allergens: Gluten, Eggs, Milk

Succulent Lamb chops marinated in tandoori paste cooked in Chefs own style of balti sauce. Allergen: Milk

Pangrilled free range chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Allergen: Milk

Cuisine: Bengali | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with rice. Allergens: Crustaceans, Milk, Nuts

Cuisine: Shimla | Spiced King prawns cooked in a thick onion sauce and flavoured with fenugreek & mixed peppers. Served with rice. Allergens: Crustaceans, Milk, Nuts

Cuisine: Mughal | Chicken cooked in a cashewnut based gravy and mildly spiced with saffron and green chillies. Served with rice. Allergens: Gluten, Eggs, Milk

Pan grilled Cod fillet marinated in paprika and turmeric served in bed of green mango coconut gravy. Allergens: Fish, Milk

Dumplings made from grated potato, vegetables, cottage cheese, fenugreek and cooked in light tangy tomato and cashew nut sauce. Allergens: Gluten, Milk, Nuts

Slow braised scottish Lamb Shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, Saffron, roasted seasame and exotic spices. Allergens: Milk, Nuts

A thick gravy dish made from Chicken, assorted masalas, fresh coriander and yogurt. Allergen: Milk

Mixed Vegetables char-grilled in clay oven finished with creamy tomato onion gravy. Allergens: Milk, Nuts

Cuisine: Karnataka | Chicken cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves. Served with rice. Allergens: Milk, Nuts

Thin crispy savory pancake made of rice and urad dhal served with honey and mild sauces. Allergen: Milk

Portion of chips served with fish. Allergen: Fish

Portion of chips served with boneless chicken

Special Spicy chutney spread over Dosa added with clarified butter. Allergen: Milk

Steamed rice cake made with rice and urad dhal served with variety of chutneys and sambar

Idli served with savory doughnuts accompanied with chutneys and sambar. Allergens: Gluten, Mustard

Idli soaked in sambar (lentil curry). Allergen: Mustard

Steamed rice and moong dhal mixed with whole spices seasoned in ghee (clarified butter) and garnished with cashew nuts served with chutney and sambar. Allergens: Mustard, Nuts

Deep fried thin puffy bread made of wheat flour served with potato masala. Allergen: Mustard

Thin crispy savory pancake made of rice and urad dhal served with chutney and sambar. Allergens: Gluten, Mustard

Crispy dosa filled with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Crispy dosa layered with variety of chutneys topped with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Vary thin crispy dosa served with chutney and sambar. Allergens: Gluten, Mustard

Paper roast dosa layered with potato masala and served with chutney and sambar. Allergens: Gluten, Mustard

Dosa stuffed with Minced Cottage Cheese served with Chutney and Sambar. Allergen: Milk

Spiced Chutney Powder spread over the dosa served with chutney and sambar. Allergen: Nuts

Crispy dosa made with clarified butter, served with chutney and sambar. Allergens: Gluten, Milk, Mustard

Ghee roast dosa layered with potato masala served with chutney and sambar. Allergens: Gluten, Milk, Mustard

Dosa made with semolina batter served with chutney and sambar. Allergens: Gluten, Mustard

Ravadosa topped with onion served with chutney and sambar. Allergens: Gluten, Mustard, Nuts

Ravadosa layered with onions and topped with potato masala served with chutney and sambar. Allergens: Gluten, Mustard, Nuts

Dosa topped with onions and served with chutney and sambar. Allergens: Gluten, Mustard

Thick and soft pancake made with rice and urad dhal, served with chutney and sambar. Allergens: Gluten, Mustard

Oothappam topped with onions, served with chutney and sambar. Allergens: Gluten, Mustard

Beaten egg topped on dosa cooked on both sides, served with chutney and sambar. Allergens: Gluten, Mustard

Dosa filled with minced chicken mixed with spices, served with chutney and sambar. Allergens: Gluten, Mustard

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation. Allergen: Milk

Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite. Allergen: Milk

Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onion. Popular in Indian road side eateries. Allergens: Milk, Nuts

Cuisine: Haryana | Potatoes and Spinach cooked in a thick sauce with ground spices. Allergen: Milk

Cuisine: Rajasthan | This classic Korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts

Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish

Cuisine: Tamil Nadu | Aubergine cooked with authentic South Indian spices in tangy tamarind sauce, a typical South Indian flavour. Allergen: Peanuts

Cuisine: Punjab | Cottage cheese marinated with Indian spices is cooked with cream and peas in a mild Punjabi style onion, tomato curry. Allergen: Milk

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts

Cuisine: Mughal | Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh. Allergens: Milk, Nuts

Cuisine: Uttar Pradesh | Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices. Allergens: Milk, Nuts

Cuisine: Goa | A speciality dish from Goa where chopped spinach is cooked with onion and spices. Allergen: Milk

Cuisine: Punjab | Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry. Allergen: Milk

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergen: Milk

Cuisine: British Indian | Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers. Allergens: Crustaceans, Milk

Cuisine: North East India | Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers. Allergen: Crustaceans

Cuisine: Mughal | A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry. Allergens: Mustard, Sesame Seeds

Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Multi Regional | This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts

Cuisine: Central India | Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamomr

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergen: Milk

Cuisine: Tamil Nadu | A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine. Allergen: Fish

Cuisine: Delhi | A semi dry, mildly spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with phulka. Allergen: Milk

Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts

Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Punjab | Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Cuisine: Bengal | This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Milk, Mustard, Nuts

Cuisine: Bengal | Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours. Allergen: Crustaceans

Aromatic biryani with Basmati rice, Cod Fish, cottage cheese & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, vegetables & exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, vegetables, cottage cheese & exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, mushroom & exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, deep fried mainated chicken pieces, cottage cheese & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, lamb tikka pieces & exotic Indian spices, cooked on a slow fire. Allergen: Milk

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk

Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildy Hot. Allergen: Fish

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Crustaceans, Fish

Steamed basmati rice seasoned with spices. Allergen: Milk

Cooked basmati rice, stir fried with vegetables and whole spices. Allergen: Milk

Cooked basmati rice, stir fried with cottage cheese and whole spices. Allergen: Milk

Cooked basmati rice, stir fried with mushrooms and whole spices

Cooked basmati rice, stir fried with garlic and whole spices

Cooked Basmati rice stir fried with fresh grated coconut and seasoned with curry leaves, coriander, lentils and mustard seeds. Allergens: Milk, Nuts

Cooked basmati rice infused with whole spices and clarified butter. Allergens: Milk, Nuts

Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds

Cooked basmati rice, stir fried with scrambled egg and whole spices. Allergen: Mustard

Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergen: Egg

Naan stuffed with cheese, minced garlic and baked in clay oven

Flat bread made from wheat flour cooked in traditional tandoor. Allergen: Gluten

Flat bread made from wheat flour. Allergen: Gluten

Layers of cooked dough made from wheat flour. Allergens: Gluten, Eggs, Milk

Flat bread made from plain flour cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan layered with minced garlic and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan stuffed with cheese and baked in clay oven

Naan layered with minced garlic and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan layered with minced green chillies and garlic, cooked in clay oven. Allergens: Gluten, Eggs, Milk

Naan stuffed with grated coconut and nuts cooked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts

Naan stuffed with minced meat and cooked in clay oven. Allergens: Gluten, Eggs, Milk

Shallow fried prawns with curry leaves, crushed black pepper, spices, onions and tomatoes

Chicken wings marinated in soy sauce and served in it's elegant shape of lollipop

Deep fried onion marinated with gram flour and spices

Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried

Pastry filled with spicy mixed vegetables and deep fried

Assorted classical vegetarian specialties

Pan seared scallops with a hint of spice topped up with mint sauce

Garden whole spinach mashed with sweet potato, ginger, camembert cheese, herbs, mint and yoghurt

Methu vadai soaked in sambar (South Indian lentil curry)

Methu vadai soaked in sambar (South Indian lentil curry)

Pastry filled with spicy mixed vegetables and deep fried. Served with salad

Deep fried onion marinated with gram flour and spices. Served with salad

Cottage cheese cubed and tossed in mild chilli sauce and spices

Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Served with salad

Cottage cheese marinated with plain flour and corn starch and tossed in mild spices

Chicken wings marinated in soy sauce and served in it?s elegant shape of lollipop. Served with salad

Marinated chicken pieces tossed in mild spices and chilli sauce

Chicken pieces marinated in plain flour and corn starch and tossed in mild spices

Deep fried chicken pieces marinated with gram flour and spices. Served with salad

Deep fried fish pieces tossed in chilli garlic sauce

King Prawn marinated with pickling spices and hung yogurt infused with ginger and garlic paste

Succulent pieces of lamb chops marinated with ginger past and hung yogurt infused with spices

Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and hung yogurt

Tender pieces of chicken marinated with basil leaves paste and hung yogurt infused with spices

Succulent pieces of lamb chops marinated with English mustard and hung yogurt infused with spices

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled

Boneless chicken cubes marinated with spicy tandoori masala and grilled

Chicken marinated with yoghurt and exotic spices and cooked in tandoor

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, herbs & spices and grilled to perfection

Lamb chops marinated with yoghurt and spices and cooked in tandoor

Boneless lamb cubes marinated in spicy tandoori masala and grilled

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled

Prawns marinated in carum (Ajwain) flavoured masala and grilled

Shri Bheema's signature platter of assorted tandoori specialities

Special spicy chutney spread over dosa added with clarified butter

Dosa stuffed with minced cottage cheese

piced chutney powder spread over the dosa

Steamed rice cake made with rice and urad dhal

Idii served with savoury doughnut

Idli soaked in sambar (lentil curry)

Steamed rice and moong dhal mixed with whole spices seasoned in clarified butter and garnished with cashew nuts

Deep fried thin puffy bread made of wheat flour served with potato masala, raitha & salad

Thin crispy savory pancake made of rice and urad dhal

Crispy dosa filled with potato masala

Crispy dosa layered with variety of chutneys topped with potato masala

Very thin crispy dosa

Ghee roast dosa layered with potato masala

Crispy dosa made with clarified butter

Paper roast dosa layered with potato masala

Dosa made with semolina batter

Dosa made with semolina batter layered with onions

Dosa made with semolina batter layered with onions, topped with potato masala

Dosa topped with onions

Thick and soft savoury pancake made with rice and urad dhal

Oothappam topped with onions

Beaten egg topped on dosa cooked on both sides

Dosa filled with minced chicken mixed with spices

Chicken pieces marinated with spicy masala and herbs and deep fried

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves

Tender pieces of lamb marinated and simmered with south Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves

Parotta chopped on the griddle mixed with vegetables, green chillies and spices. Served with raitha

Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Served with raitha

Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Served with raitha

Parotta chopped on the griddle mixed with minced lamb, green chillies and spices. Served with raitha

Cuisine: Punjab Boiled red kidney beans, simmered in a spicy, onion and tomato gravy

Cuisine: Punjab Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation

Cuisine: Maharashtra Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite

Cuisine: Punjab Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries

Cuisine: Haryana Potatoes and Spinach cooked in a thick sauce with ground spices

Cuisine: Rajasthan This classic Korma is made from a creamy coconut sauce and delicate blend of spices

Cuisine: Punjab Sauteed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish

Cuisine: Tamil Nadu Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce, a typical South Indian flavour

Cuisine: Punjab Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce

Cuisine: Mughal Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh

Cuisine: Uttar Pradesh Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices

Cuisine: Goa A speciality dish from Goa where chopped spinach is cooked with onion and spices

Cuisine: Punjab Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry

Cuisine: Punjab An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree

Cuisine: Tamil Nadu A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine

Cuisine: North East India Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers

Cuisine: British Indian Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers

Cuisine: Delhi A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan

Cuisine: Delhi A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan

Cuisine: Mughal A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce

Cuisine: Mughal A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce

Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok

Cuisine: Delhi Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok

Cuisine: Goa Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry

Cuisine: Goa Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portugese influenced Goan style curry

Cuisine: British Indian This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: British Indian This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Tamil Nadu South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Multi Regional This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander

Cuisine: Multi Regional This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream and coriander

Cuisine: North East India Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom

Cuisine: North East India Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom

Cuisine: Punjab A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe

Cuisine: Punjab A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe

Cuisine: Multi Regional A Parsi dish which is a fusion between Persian and Gujarati cuisines ? has a tomato base and is sweet, sour and spicy in flavour

Cuisine: Multi Regional A Parsi dish which is a fusion between Persian and Gujarati cuisines ? has a tomato base and is sweet, sour and spicy in flavour

Cuisine: Andhra Pradesh This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Andhra Pradesh This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Cuisine: Punjab Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Cuisine: Punjab Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Cuisine: Gujarat A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves

Cuisine: Gujarat A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves

Cuisine: Kashmir Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Cuisine: Bengal This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices

Cuisine: Bengal Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours

Aromatic biryani with basmati rice, cod fish & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, deep fried chicken pieces & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, vegetables & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, cottage cheese & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, mushroom & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, Lamb tikka pieces & exotic Indian spices, cooked on a slow fire

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire

Cuisine: Delhi Slow braised Scottish Lamb Shank simmered in a curry cooked with rich caramelised onion, Kashmiri chilli, saffron, roasted sesame and exotic spices. Served with phulka

Cuisine: Tamil Nadu Chicken cooked in mild, herby flavoured curry with coconut, corriander, mint, spring onion, cashew nut, onion and tomatoes. Served with Plain rice

Cuisine: British Indian Succulent lamb chops marinated in tandoori paste cooked in chefs own style of balti sauce. Served with Pilau rice

Cuisine: Hyderabad Pan grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, corriander leaves and cream. Served with Pilau rice

Cuisine: Punjab Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in light tangy tomato and cashew nut sauce. Served with Pilau rice

Cooked basmati rice stir fried with fresh grated coconut and season with curry leaves, corriander, lentils and mustard seeds

Cooked basmati rice, stir fried with garlic and whole spices

Cooked basmati rice infused with whole spices and clarified butter