케이티즈 시푸드 하우스

1/2 lb head on citrus, butter, spices, wine broth, corn and potatoes

Crispy fried, melted cheese on coco curry sauce

Rice, corn, herbs, spices, peppers, onions, celery in a dark sauce

Bacon wrapped kisses stuffed with pepper jack cheese and twin tail shrimp, delicately fried

Creamy, rich, spicy crab stuffed in soft shells

1/2 dozen select size served with cocktail, horseradish, mignonette & chimichurri

6 char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs

6 Sweet herb marinated smoked oysters grilled with crab, Alfredo, & seasonings. Limited availability

Savory cocktail sauce, pico de gallo, avocados, chili spices and citrus

Off the boat, lime marinade, tomatoes, onions, herbs, sliced chilis and chips

Fish, crab, squid, shrimp, poblano, tomato, olive, herbs and onion

Pineapple, sweet chili sauce, pico de gallo, coconut flake and sesame

Grilled chicken, Iceberg and red lettuce, blue cheese, tomatoes, avocado, bacon, ranch, eggs and carrots

Romaine salad mix, Parmesan cheese and a lemon anchovy vinaigrette

Iceberg and red leaf lettuce, tomatoes, egg, red onion, lemon and avocado

Herb crusted fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine hearts, red wine lemon herb vinaigrette

Our labor of love! Fish, shrimp, crab, oysters (in season) and anything else we can think of in a thick bacon fried okra roux with sausage. The way it was invented!

Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, cheese

A seasonal winter tradition. Milk, white pepper, oyster liquor with a hint of chowder

Tomato, pickles, lettuce, onion, fries

Broiled fresh caught fish, chimichurri, slaw, lime crema, rice and black beans

Medley of fresh fish and shrimp grilled in chimichurri folded in multiple cheeses. Served with avocado salad

Pan fried shrimp patties on mini sliders open-face, remoulade, pickles tomato

Crispy fresh FISH or never frozen fried SHRIMP or in season OYSTERS in a hollowed fresh baked baguette, New Orleans style! Served with fries and slaw

Seasoned chilled shrimp salad, celery, onions, old bay, mayo, herbs on a toasted soft roll with fries and slaw

Fresh fish pieces broiled in our house made chimichurri on brioche bun, shaved red leaf lettuce, red onions and tartar sauce. Served with fries and slaw

Shrimp and today's fresh catch fried golden served with French fries, crab mac and cheese, hush puppies and coleslaw. Served with house salad

Blackened fish, dirty shrimp, fish cake, shrimp kisses, black beans and rice. Served with a Caesar salad

It's Flounder Season! Filled with our fresh crab stuffing, topped with fresh shrimp in citrus butter, seasoned and baked to succulence! Served with cilantro lime rice and veggies. Served with house salad

Our crab stuffing filled filets on Creole-style tomato buttered egg noodle

Deep-fried with fries, cole slaw and hushpuppies

Crispy cutlets of fresh fish on cilantro lime rice with seasoned veggies

Whole blue crab boiled in traditional spices with corn and potatoes

Seasoned corn meal breaded Gulf oysters piled high on fries with hush puppies, slaw, tartar and cocktail sauce

Char grilled shrimp over rice, with sautéed vegetables and citrus butter sauce

Fresh off the boat with fries, cole slaw, cocktail tartar and hush puppies

Sautéed with fresh herbs, lemon, wine, garlic and butter. Served on angel hair pasta in a creamy clam sauce

Served with grilled corn on the cob, mashed potatoes and sautéed veggies

Grilled shrimp and sautéed crab in a beefy, peppery, mushroom sauce with mashed potatoes

Crab stuffed, topped with dirty shrimp in beer butter sauce. Served with mashed potatoes

Sauteed fresh breast with artichokes, capers, wine, butter on garden vegetable buttered egg noodles

Server will present details

Corn meal crusted deep-fried with cole slaw, fries and hush puppies

Blackened on Creole-style crab diablo tomato buttered egg noodle

Parmesan crusted, pan seared, garlic butter-poached shrimp topping, pasta

With seasoned vegetables and mashed potatoes

Citrus herb grilled with pineapple mango salsa, black beans and cilantro lime rice

House, Greek or Caesar

Avion Tequila, grapefruit liqueur, fresh lime juice and agave syrup straight up or on the rocks

Boodles gin, spicy bloody mary mix, house blackening herb, salted rim

Jack Daniels Black, sugar, bitters, sweet vermouth, smashed cherry

Crown Royal, Grand Marnier, muddled mint, fresh lemon juice, simple syrup

Absolute Vodka, Tanqueray Gin, Bacardi Anejo Rum, Sauza Commemorativo and a splash of Absinthe

Texas Tail Vodka, Vermouth, Key Lime Liqueur

Fireball, Rumchata

Limoncello, Cucumber Vodka, fresh mint, Topo Chico soda

grenadine, coconut rum, fresh orange juice, pineapple schnapps, Crème de Banana

Pussers Navy Rum, Fresh Orange Juice, Orgeat syrup, pineapple juice, Kraken Black Rum, grenadine

We proudly offer our guests quality name brands as our house spirits to serve with our mixers! Bourbon: Old Crow Gin: Gilbeys Rum: George Ocean Vodka: Nue Scotch: Clan MacGregor

A nice step up from the well. Our fishermen deserve a fine cocktail after a hard day at sea! Brands featuring the whiskeys of Seagrams, Forty Creek, So Co, Rums like Bacardi and Their Anejo, The Captain and Malibu, Pussers and Kraken, tried and true Vodka offerings; Finlandia, Sky, ATX, Firefly Pearl, Three Olives and our favorite, Texas Tail! & when our boats fish the south Gulf it's time for Tequila! Cuervo Especial or Presidente Brandy!

We understand when our catches are over the top and our orders are filled, a premium beverage is worth the work after we unload and tie up! Jack Daniels, Rebecca Creek, Jim Beam and Devils Cut, an Irish Tullamore Dew for a blessing, a good Boodles on ice, a Bombay Saphire or stronger nosed Tanqueray or Beafeater. A thoughtful Scotch; Johnnie Walker Red, Dewars, J&B or a passionate vessel, The Cutty Sark! Let the Tito's Vodka Absolute Sing with Chopin playing the Kettle One on the Stolichnaya, LOL!

Bottles and Draft

Bottles and Draft

On the Bone, Fried Crispy, Sold by the Each, How Many Do You Want?

Habanero Apple Cider and Sea Salt Crusted

Coconut crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce

2 Sliders with Fries

Blackened and herbed fresh seafood in a N' awlins barbeque butter with rice

2 tacos with grilled sh topped with taco crema, chimichurri slaw, and pico de gallo

Chimichurri grilled sh and shrimp pieces diced and layered on tri color corn chips with Asiago Cheese, Jack Cheese and Taco Crema

7" pizza topped with creole sauce, crab, calamari, shrimp and sh in a greek olive oil poblano tomato relish with melted pepper jack cheese

Floridians love this but we make it better! Brown sugar and herb crusted mesquite smoked catch of the day (literally) folded in a cream cheese citrus and veggie dip with chips and crackers

Pork nuggets with shing pole on chowder taters

Buck and a half each with mignonette and cocktail sauce

1/2 lb head on citrus, butter, spices, wine broth, corn and potatoes

Crispy fried, melted cheese on coco curry sauce

Rice, corn, herbs, spices, peppers, onions, celery in a dark sauce

Bacon wrapped kisses stuffed with pepper jack cheese and twin tail shrimp, delicately fried

Creamy, rich, spicy crab stuffed in soft shells

1/2 dozen select size served with cocktail, horseradish, mignonette & chimichurri

6 char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs

6 Sweet herb marinated smoked oysters grilled with crab, Alfredo, & seasonings. Limited availability

Savory cocktail sauce, pico de gallo, avocados, chili spices and citrus

Off the boat, lime marinade, tomatoes, onions, herbs, sliced chilis and chips

Fish, crab, squid, shrimp, poblano, tomato, olive, herbs and onion

Pineapple, sweet chili sauce, pico de gallo, coconut flake and sesame

Grilled chicken, Iceberg and red lettuce, blue cheese, tomatoes, avocado, bacon, ranch, eggs and carrots

Romaine salad mix, Parmesan cheese and a lemon anchovy vinaigrette

Iceberg and red leaf lettuce, tomatoes, egg, red onion, lemon and avocado

Herb crusted fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine hearts, red wine lemon herb vinaigrette

Our labor of love! Fish, shrimp, crab, oysters (in season) and anything else we can think of in a thick bacon fried okra roux with sausage. The way it was invented!

Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, cheese

A seasonal winter tradition. Milk, white pepper, oyster liquor with a hint of chowder

Tomato, pickles, lettuce, onion, fries

Broiled fresh caught fish, chimichurri, slaw, lime crema, rice and black beans

Medley of fresh fish and shrimp grilled in chimichurri folded in multiple cheeses. Served with avocado salad

Pan fried shrimp patties on mini sliders open-face, remoulade, pickles tomato

Crispy fresh FISH or never frozen fried SHRIMP or in season OYSTERS in a hollowed fresh baked baguette, New Orleans style! Served with fries and slaw

Seasoned chilled shrimp salad, celery, onions, old bay, mayo, herbs on a toasted soft roll with fries and slaw

Fresh fish pieces broiled in our house made chimichurri on brioche bun, shaved red leaf lettuce, red onions and tartar sauce. Served with fries and slaw

Shrimp and today's fresh catch fried golden served with French fries, crab mac and cheese, hush puppies and coleslaw. Served with house salad

Blackened fish, dirty shrimp, fish cake, shrimp kisses, black beans and rice. Served with a Caesar salad

It's Flounder Season! Filled with our fresh crab stuffing, topped with fresh shrimp in citrus butter, seasoned and baked to succulence! Served with cilantro lime rice and veggies. Served with house salad

Our crab stuffing filled filets on Creole-style tomato buttered egg noodle

Deep-fried with fries, cole slaw and hushpuppies

Crispy cutlets of fresh fish on cilantro lime rice with seasoned veggies

Whole blue crab boiled in traditional spices with corn and potatoes

Seasoned corn meal breaded Gulf oysters piled high on fries with hush puppies, slaw, tartar and cocktail sauce

Char grilled shrimp over rice, with sautéed vegetables and citrus butter sauce

Fresh off the boat with fries, cole slaw, cocktail tartar and hush puppies

Sautéed with fresh herbs, lemon, wine, garlic and butter. Served on angel hair pasta in a creamy clam sauce

Served with grilled corn on the cob, mashed potatoes and sautéed veggies

Grilled shrimp and sautéed crab in a beefy, peppery, mushroom sauce with mashed potatoes

Crab stuffed, topped with dirty shrimp in beer butter sauce. Served with mashed potatoes

Sauteed fresh breast with artichokes, capers, wine, butter on garden vegetable buttered egg noodles

Server will present details

Corn meal crusted deep-fried with cole slaw, fries and hush puppies

Blackened on Creole-style crab diablo tomato buttered egg noodle

Parmesan crusted, pan seared, garlic butter-poached shrimp topping, pasta

With seasoned vegetables and mashed potatoes

Citrus herb grilled with pineapple mango salsa, black beans and cilantro lime rice

House, Greek or Caesar

Avion Tequila, grapefruit liqueur, fresh lime juice and agave syrup straight up or on the rocks

Boodles gin, spicy bloody mary mix, house blackening herb, salted rim

Jack Daniels Black, sugar, bitters, sweet vermouth, smashed cherry

Crown Royal, Grand Marnier, muddled mint, fresh lemon juice, simple syrup

Absolute Vodka, Tanqueray Gin, Bacardi Anejo Rum, Sauza Commemorativo and a splash of Absinthe

Texas Tail Vodka, Vermouth, Key Lime Liqueur

Fireball, Rumchata

Limoncello, Cucumber Vodka, fresh mint, Topo Chico soda

grenadine, coconut rum, fresh orange juice, pineapple schnapps, Crème de Banana

Pussers Navy Rum, Fresh Orange Juice, Orgeat syrup, pineapple juice, Kraken Black Rum, grenadine

18" French Baguette slathered with Garlic Butter, Italian seasonings topped with Parmesan & Mozzarella cheese

5 Cheese blend with diced avocado, pico de gallo, diced charred veggies & tortilla chips

Mosquito fleet Shrimp, DJ's Boudin (rice, pork, onion, bell pepper, spice) serrano peppers, lightly smoked served with a slightly good sauce

Deep-fried American Red Snapper wings. The locals favorite tradition! Order them regular with cocktail and tartar sauce or tossed in buffalo sauce served with blue cheese or ranch dressing

Traditionally seasoned & breaded in cracker meal, topped with 'Orleans onion butter, served on our bacon cheesy grits

Mesquite smoked fish & Texas Gulf Shrimp baked in citrus, aioli, queso & green onions, with celery, peppers, nasties & spices. Served with tortilla chips

Chimichurri grilled fish and shrimp, queso and layered on chips with pico de gallo, mango, & pepper jack cheese

Lime juice marinated Gulf Snapper & Mosquito fleet Shrimp, with pineapple, pico de gallo, avocado, pico de gallo, cucumbers, jalapeno, cilantro, lime juice, & chips to dip

100% fresh Texas Blue Crab jumbo lump & claw meat folded into creamy, rich spices and veggies, baked, served with Cajun remoulade with chimichurri. (15 minute cook time)

Grilled Thai chili based jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwi's, coconut, pico de gallo, avocado, sunflower and pepita seeds all in an agave quinoa crown lime vinaigrette

Marinated grilled chicken breast, bacon, Romaine Lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions and Katie's house vinaigrette

American Red Snapper, kale, romaine, quinoa, apples, diced butternut squash, goat cheese, pomegranate seeds, toasted butternut squash & sweet potato croutons, tossed in raspberry vinaigrette

Double iceberg wedge topped with fried mosquito fleet shrimp, bacon, tomatoes, egg, blue cheese crumbles, crispy onion strings and our Cajun Remoulade dressing

Herb crusted Gulf fish and shrimp, feta cheese, mixed greens, chilled medley, Mediterranean vinaigrette

Tomato stuffed jumbo lump crab tossed in mango pico with fresh local produce from in-house-dressed greens and avocado

Our rich mix of fish, shrimp, crabs, oysters and anything else we can find

Butter, cream, potatoes, celery, onions, spices & cream

Seasonal Rich & savory roasted butternut, spices & cream

Lemon marinated seasoned American Red Snapper with shrimp Gulf shrimp over rice noodles in a savory sesame, soy fish, jumbo lump crab, fresh basil, nasties, sliced jalapenos and a rich umami fish sauce

A clear broth stew of vegetables, herbs, Mexican Snapper & Gulf Shrimp with tasty rice noodles, Nasties, cheese, jalapenos, lemon with slaw, lettuce, pico de Gallo, avocado, chili crema and salsa verde

Select-sized & hand shucked, served on ice with cocktail sauce, mignonette sauce, and horseradish

Char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs

Mesquite grilled & topped with jumbo lump crab, barbecue butter and bbq spices

Head-shucked oysters topped with cocktail sauce, pico de Gallo, and shrimp ceviche

Spinach, cream cheese, artichoke hearts, parmesan, aniseetta, bacon

3 Crab shells stuffed with crab & shrimp stuffing, deep fried, topped with poblano cream sauce & crab meat, finished with a drizzle of sauce & lump crab meat, shrimp delight cheese sauce with onions

Today's fresh fish, hand rolled in seasoned cornmeal, jumbo cracker crusted fried shrimp, crab man & cheese, hushpuppies, fries, slaw and sauces

Fresh caught served with fries, hush puppies, slaw, tartar & cocktail sauce

Fried fish, shrimp, oysters, shrimp taco, snapper wing, fries, slaw and sauces

A Texas size shrimp feast of jumbo grilled shrimp, shrimp etouffee & rice, crispy shrimp tacos, fried shrimp on fries, 6 Mexican shrimp cocktail

Corn meal crusted fried fish, fried shrimp, fried oysters, fried crab fingers, smoked shrimp boudin balls, grilled andouille sausage, red beans & rice, jalapenos. Served with cocktail and tartar sauce

Grilled shrimp, garlic butter jumbo lump crab on spicy boiled blue crab, lemon herb peppered American Red Snapper, dockside grilled oysters, a shrimp taco, fries & veggies

(12 to 15) Seasoned corn meal breaded fresh Gulf oysters plated high on fries with hush-puppies, slaw, tartar and cocktail sauce

100% fresh Texas Blue jumbo lump crab & oven baked with creamy rich chipmunk topped with fried & garlic butter crab claws. Served on Cajun remoulade and chipmunk sauces with rice & veggies. Allow menu minute cook time.

Bacon, cheese & buttered grits, fresh fish, jumbo shrimp, poblano cream sauce, creamy Rockefeller spinach

Whole Red Snapper (1.5 to 2 lb) dressed & oven baked, topped with traditional Spanish Vera Cruz sauce of olives, tomatoes, sweet peppers, herbs, and spices. (Chimichurri or Veracruz) Served with rice and black beans

Fresh Grouper, Gulf Shrimp, & Jumbo Lump Crab served sizzling on a bed of garlic butter sautéed onions, bell peppers, and jalapenos with steam rice, beans and tortillas

Seasoned fried shrimp bites tossed with sautéed pineapple, in a sweet Thai chili and Gouging pepper sauce on cilantro lime rice

Fresh off the boat shrimp, fries, slaw, cocktail, tartar and hush puppies

Char-grilled jumbo shrimp over coconut lime cilantro rice, with sautéed vegetables & seasoned garlic butter sauce

Fresh Shrimp smothered in a peppery etouffee gravy of the tiny weeny with mushrooms on toast offered these baguettes on fire

Jumbo Grilled Shrimp, large sautéed baby shrimp, fresh hand cut pasta tossed in butter, Sautéed onion, garlic, herbs, our famous Katie's Lemon Herb Pepper and loads of melted Parmesan cheese

Get your shrimp on with shrimp & grilled jumbo's, tossed with andouille sausage in garlic and butter. Served on fresh fettuccine noodles in a creamy, cheesy, Parmesan Cajun sauce

Citrus herb seasoned, char-grilled breast with Swiss cheese, hollandaise & asparagus on double veggies & mushrooms

5-spice marinated pork tender locked in Korean BBQ sauce served with grilled Korean-style Texas shrimp on kimchee fried rice

4 grilled lamb lollipops on mint sauce, (8) jumbo shrimp sautéed in garlic chili crisp with olive oil, butter, sherry & lemon, served with dirty rice. Culinary Heaven!

Boneless 14-oz, slow-cooked & special for you, swimming in Au Jus, served with wild rice & cumin mushroom pilaf. Please let your server know

10oz. dry aged boneless Certified Angus Beef. Served well with wild rice & cumin mushroom pilaf

We proudly offer our guests quality name brands as our house spirits to serve with our mixers! Bourbon: Old Crow Gin: Gilbeys Rum: George Ocean Vodka: Nue Scotch: Clan MacGregor

A nice step up from the well. Our fishermen deserve a fine cocktail after a hard day at sea! Brands featuring the whiskeys of Seagrams, Forty Creek, So Co, Rums like Bacardi and Their Anejo, The Captain and Malibu, Pussers and Kraken, tried and true Vodka offerings; Finlandia, Sky, ATX, Firefly Pearl, Three Olives and our favorite, Texas Tail! & when our boats fish the south Gulf it's time for Tequila! Cuervo Especial or Presidente Brandy!

We understand when our catches are over the top and our orders are filled, a premium beverage is worth the work after we unload and tie up! Jack Daniels, Rebecca Creek, Jim Beam and Devils Cut, an Irish Tullamore Dew for a blessing, a good Boodles on ice, a Bombay Saphire or stronger nosed Tanqueray or Beafeater. A thoughtful Scotch; Johnnie Walker Red, Dewars, J&B or a passionate vessel, The Cutty Sark! Let the Tito's Vodka Absolute Sing with Chopin playing the Kettle One on the Stolichnaya, LOL!

Bottles and Draft

Bottles and Draft

On the Bone, Fried Crispy, Sold by the Each, How Many Do You Want?

Habanero Apple Cider and Sea Salt Crusted

Coconut crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce

2 Sliders with Fries

Blackened and herbed fresh seafood in a N' awlins barbeque butter with rice

2 tacos with grilled sh topped with taco crema, chimichurri slaw, and pico de gallo

Chimichurri grilled sh and shrimp pieces diced and layered on tri color corn chips with Asiago Cheese, Jack Cheese and Taco Crema

7" pizza topped with creole sauce, crab, calamari, shrimp and sh in a greek olive oil poblano tomato relish with melted pepper jack cheese

Floridians love this but we make it better! Brown sugar and herb crusted mesquite smoked catch of the day (literally) folded in a cream cheese citrus and veggie dip with chips and crackers

Pork nuggets with shing pole on chowder taters

Buck and a half each with mignonette and cocktail sauce

1/2 lb head on citrus, butter, spices, wine broth, corn and potatoes

Crispy fried, melted cheese on coco curry sauce

Rice, corn, herbs, spices, peppers, onions, celery in a dark sauce

Bacon wrapped kisses stuffed with pepper jack cheese and twin tail shrimp, delicately fried

Creamy, rich, spicy crab stuffed in soft shells

1/2 dozen select size served with cocktail, horseradish, mignonette & chimichurri

6 char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs

6 Sweet herb marinated smoked oysters grilled with crab, Alfredo, & seasonings. Limited availability

Savory cocktail sauce, pico de gallo, avocados, chili spices and citrus

Off the boat, lime marinade, tomatoes, onions, herbs, sliced chilis and chips

Fish, crab, squid, shrimp, poblano, tomato, olive, herbs and onion

Pineapple, sweet chili sauce, pico de gallo, coconut flake and sesame

Grilled chicken, Iceberg and red lettuce, blue cheese, tomatoes, avocado, bacon, ranch, eggs and carrots

Romaine salad mix, Parmesan cheese and a lemon anchovy vinaigrette

Iceberg and red leaf lettuce, tomatoes, egg, red onion, lemon and avocado

Herb crusted fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine hearts, red wine lemon herb vinaigrette

Our labor of love! Fish, shrimp, crab, oysters (in season) and anything else we can think of in a thick bacon fried okra roux with sausage. The way it was invented!

Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, cheese

A seasonal winter tradition. Milk, white pepper, oyster liquor with a hint of chowder

Tomato, pickles, lettuce, onion, fries

Broiled fresh caught fish, chimichurri, slaw, lime crema, rice and black beans

Medley of fresh fish and shrimp grilled in chimichurri folded in multiple cheeses. Served with avocado salad

Pan fried shrimp patties on mini sliders open-face, remoulade, pickles tomato

Crispy fresh FISH or never frozen fried SHRIMP or in season OYSTERS in a hollowed fresh baked baguette, New Orleans style! Served with fries and slaw

Seasoned chilled shrimp salad, celery, onions, old bay, mayo, herbs on a toasted soft roll with fries and slaw

Fresh fish pieces broiled in our house made chimichurri on brioche bun, shaved red leaf lettuce, red onions and tartar sauce. Served with fries and slaw

Shrimp and today's fresh catch fried golden served with French fries, crab mac and cheese, hush puppies and coleslaw. Served with house salad

Blackened fish, dirty shrimp, fish cake, shrimp kisses, black beans and rice. Served with a Caesar salad

It's Flounder Season! Filled with our fresh crab stuffing, topped with fresh shrimp in citrus butter, seasoned and baked to succulence! Served with cilantro lime rice and veggies. Served with house salad

Our crab stuffing filled filets on Creole-style tomato buttered egg noodle

Deep-fried with fries, cole slaw and hushpuppies

Crispy cutlets of fresh fish on cilantro lime rice with seasoned veggies

Whole blue crab boiled in traditional spices with corn and potatoes

Seasoned corn meal breaded Gulf oysters piled high on fries with hush puppies, slaw, tartar and cocktail sauce

Char grilled shrimp over rice, with sautéed vegetables and citrus butter sauce

Fresh off the boat with fries, cole slaw, cocktail tartar and hush puppies

Sautéed with fresh herbs, lemon, wine, garlic and butter. Served on angel hair pasta in a creamy clam sauce

Served with grilled corn on the cob, mashed potatoes and sautéed veggies

Grilled shrimp and sautéed crab in a beefy, peppery, mushroom sauce with mashed potatoes

Crab stuffed, topped with dirty shrimp in beer butter sauce. Served with mashed potatoes

Sauteed fresh breast with artichokes, capers, wine, butter on garden vegetable buttered egg noodles

Server will present details

Corn meal crusted deep-fried with cole slaw, fries and hush puppies

Blackened on Creole-style crab diablo tomato buttered egg noodle

Parmesan crusted, pan seared, garlic butter-poached shrimp topping, pasta

With seasoned vegetables and mashed potatoes

Citrus herb grilled with pineapple mango salsa, black beans and cilantro lime rice

House, Greek or Caesar

Avion Tequila, grapefruit liqueur, fresh lime juice and agave syrup straight up or on the rocks

Boodles gin, spicy bloody mary mix, house blackening herb, salted rim

Jack Daniels Black, sugar, bitters, sweet vermouth, smashed cherry

Crown Royal, Grand Marnier, muddled mint, fresh lemon juice, simple syrup

Absolute Vodka, Tanqueray Gin, Bacardi Anejo Rum, Sauza Commemorativo and a splash of Absinthe

Texas Tail Vodka, Vermouth, Key Lime Liqueur

Fireball, Rumchata

Limoncello, Cucumber Vodka, fresh mint, Topo Chico soda

grenadine, coconut rum, fresh orange juice, pineapple schnapps, Crème de Banana

Pussers Navy Rum, Fresh Orange Juice, Orgeat syrup, pineapple juice, Kraken Black Rum, grenadine

18" French Baguette slathered with Garlic Butter, Italian seasonings topped with Parmesan Mozzarella cheese

5 Cheese blend with diced avocado, pico de gallo, diced charred veggies tortilla chips

Mosquito fleet Shrimp, DJ's Boudin (rice, pork, onion, bell pepper, spice) serrano peppers, lightly smoked served with a slightly good sauce

Deep-fried American Red Snapper wings. The locals favorite tradition! Order them regular with cocktail and tartar sauce or tossed in buffalo sauce served with blue cheese or ranch dressing

Traditionally seasoned breaded in cracker meal, topped with 'Orleans onion butter, served on our bacon cheesy grits

Mesquite smoked fish Texas Gulf Shrimp baked in citrus, aioli, queso green onions, with celery, peppers, nasties spices. Served with tortilla chips

Chimichurri grilled fish and shrimp, queso and layered on chips with pico de gallo, mango, pepper jack cheese

Lime juice marinated Gulf Snapper Mosquito fleet Shrimp, with pineapple, pico de gallo, avocado, pico de gallo, cucumbers, jalapeno, cilantro, lime juice, chips to dip

100% fresh Texas Blue Crab jumbo lump claw meat folded into creamy, rich spices and veggies, baked, served with Cajun remoulade with chimichurri. (15 minute cook time)

Grilled Thai chili based jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwi's, coconut, pico de gallo, avocado, sunflower and pepita seeds all in an agave quinoa crown lime vinaigrette

Marinated grilled chicken breast, bacon, Romaine Lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions and Katie's house vinaigrette

American Red Snapper, kale, romaine, quinoa, apples, diced butternut squash, goat cheese, pomegranate seeds, toasted butternut squash sweet potato croutons, tossed in raspberry vinaigrette

Double iceberg wedge topped with fried mosquito fleet shrimp, bacon, tomatoes, egg, blue cheese crumbles, crispy onion strings and our Cajun Remoulade dressing

Herb crusted Gulf fish and shrimp, feta cheese, mixed greens, chilled medley, Mediterranean vinaigrette

Tomato stuffed jumbo lump crab tossed in mango pico with fresh local produce from in-house-dressed greens and avocado

Our rich mix of fish, shrimp, crabs, oysters and anything else we can find

Butter, cream, potatoes, celery, onions, spices cream

Seasonal Rich savory roasted butternut, spices cream

Lemon marinated seasoned American Red Snapper with shrimp Gulf shrimp over rice noodles in a savory sesame, soy fish, jumbo lump crab, fresh basil, nasties, sliced jalapenos and a rich umami fish sauce

A clear broth stew of vegetables, herbs, Mexican Snapper Gulf Shrimp with tasty rice noodles, Nasties, cheese, jalapenos, lemon with slaw, lettuce, pico de Gallo, avocado, chili crema and salsa verde

Select-sized hand shucked, served on ice with cocktail sauce, mignonette sauce, and horseradish

Char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs

Mesquite grilled topped with jumbo lump crab, barbecue butter and bbq spices

Head-shucked oysters topped with cocktail sauce, pico de Gallo, and shrimp ceviche

Spinach, cream cheese, artichoke hearts, parmesan, aniseetta, bacon

3 Crab shells stuffed with crab shrimp stuffing, deep fried, topped with poblano cream sauce crab meat, finished with a drizzle of sauce lump crab meat, shrimp delight cheese sauce with onions

Today's fresh fish, hand rolled in seasoned cornmeal, jumbo cracker crusted fried shrimp, crab man cheese, hushpuppies, fries, slaw and sauces

Fresh caught served with fries, hush puppies, slaw, tartar cocktail sauce

Fried fish, shrimp, oysters, shrimp taco, snapper wing, fries, slaw and sauces

A Texas size shrimp feast of jumbo grilled shrimp, shrimp etouffee rice, crispy shrimp tacos, fried shrimp on fries, 6 Mexican shrimp cocktail

Corn meal crusted fried fish, fried shrimp, fried oysters, fried crab fingers, smoked shrimp boudin balls, grilled andouille sausage, red beans rice, jalapenos. Served with cocktail and tartar sauce

Grilled shrimp, garlic butter jumbo lump crab on spicy boiled blue crab, lemon herb peppered American Red Snapper, dockside grilled oysters, a shrimp taco, fries veggies

(12 to 15) Seasoned corn meal breaded fresh Gulf oysters plated high on fries with hush-puppies, slaw, tartar and cocktail sauce

100% fresh Texas Blue jumbo lump crab oven baked with creamy rich chipmunk topped with fried garlic butter crab claws. Served on Cajun remoulade and chipmunk sauces with rice veggies. Allow menu minute cook time.

Bacon, cheese buttered grits, fresh fish, jumbo shrimp, poblano cream sauce, creamy Rockefeller spinach

Whole Red Snapper (1.5 to 2 lb) dressed oven baked, topped with traditional Spanish Vera Cruz sauce of olives, tomatoes, sweet peppers, herbs, and spices. (Chimichurri or Veracruz) Served with rice and black beans

Fresh Grouper, Gulf Shrimp, Jumbo Lump Crab served sizzling on a bed of garlic butter sautéed onions, bell peppers, and jalapenos with steam rice, beans and tortillas

Seasoned fried shrimp bites tossed with sautéed pineapple, in a sweet Thai chili and Gouging pepper sauce on cilantro lime rice

Fresh off the boat shrimp, fries, slaw, cocktail, tartar and hush puppies

Char-grilled jumbo shrimp over coconut lime cilantro rice, with sautéed vegetables seasoned garlic butter sauce

Fresh Shrimp smothered in a peppery etouffee gravy of the tiny weeny with mushrooms on toast offered these baguettes on fire

Jumbo Grilled Shrimp, large sautéed baby shrimp, fresh hand cut pasta tossed in butter, Sautéed onion, garlic, herbs, our famous Katie's Lemon Herb Pepper and loads of melted Parmesan cheese

Get your shrimp on with shrimp grilled jumbo's, tossed with andouille sausage in garlic and butter. Served on fresh fettuccine noodles in a creamy, cheesy, Parmesan Cajun sauce

Citrus herb seasoned, char-grilled breast with Swiss cheese, hollandaise asparagus on double veggies mushrooms

5-spice marinated pork tender locked in Korean BBQ sauce served with grilled Korean-style Texas shrimp on kimchee fried rice

4 grilled lamb lollipops on mint sauce, (8) jumbo shrimp sautéed in garlic chili crisp with olive oil, butter, sherry lemon, served with dirty rice. Culinary Heaven!

Boneless 14-oz, slow-cooked special for you, swimming in Au Jus, served with wild rice cumin mushroom pilaf. Please let your server know

10oz. dry aged boneless Certified Angus Beef. Served well with wild rice cumin mushroom pilaf