미라이・스시・골드・코스트

with wakame, scallions and tofu

served warm or chilled with sea salt

blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi

marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette

roasted beets and anchovy with baby kale and butter shallots in a kimchee vinagrette

With black radish and kaiware in a black garlic viniagrette

butterfly shrimp sautéed with japanese seven spice sauce

sautéed chicken and asparagus with Japanese seven spice sauce

served with celery root puree, pickled root vegetables, and spicy ponzu

pan seared salmon with miso butter sauce, pea puree and spicy roasted cauliflower

with, bacon, onions, garlic, and sesame seeds topped with slow poached egg and nori shisho flakes

Savory egg custard with shiitake mushrooms and seafood

spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce

panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce

poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce

soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce

unagi avocado roll topped with unagi and sweet unagi sauce

fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion

lean, medium fatty and fatty tuna, two cuts of white fish and salmon

spicy baked king crab served nigiri style

thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce

chutoro tuna tartare with quail egg in Chef's special soy

monkfish foie gras wrapped with octopus or fluke with chive sticks with house ponzu dipping sauce

thinly sliced squid in a creamy sea urchin sauce

hinly sliced fluke with spicy radish and house ponzu