루츠
ROOTS
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
최신 정보
세련되고 맛있는 한국 요리와 내추럴 와인의 하모니
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This is today's chef's choice menu. About 10 dishes
This is today's chef's choice menu. Approximately 10 courses We will serve three glasses of wine carefully selected by our sommelier to pair with the dishes.
This is today's chef's choice menu. Approximately 10 courses We will serve 5 glasses of wine carefully selected by our sommelier to pair with the dishes.
Christmas Season A special course available exclusively for four days, from December 23 to December 26 *Seat-only reservations are not available during this period
Christmas Season A special course available exclusively for four days, from December 23 to December 26 *Seat-only reservations are not available during this period
Christmas Season A special course available exclusively for four days, from December 23 to December 26 *Seat-only reservations are not available during this period
Freshly squeezed traditional Korean sesame oil
Authentic naturally fermented additive-free kimchi
Egg yolk and soy sauce sabayon
Maitake mushrooms cultivated in a natural environment in Nagano Prefecture, from Kinoko Morai
Domestic grilled eel half body with homemade Korean seaweed
Steamed shredded blue crab and crab miso
Chukumi Bokkeum
With Chijimi!
Chunjang and Black Garlic Sauce
Bresaola style
We start cooking after you place your order
A selection of natural wines carefully chosen by the sommelier. Sparkling, white, orange, rosé, and red glass ¥1,100~
Natural wines carefully selected by the sommelier. Casual bottle ¥7000~ Standard ¥9000~ Special cuvée ¥12000~¥30000
Bottle ¥5,000
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