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A stylish harmony of delicious Korean cuisine and natural wine
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This 6-course omakase course is a modern interpretation of authentic Korean cuisine prepared by a mother from Incheon and her son, a sommelier.
A selection of natural wines carefully chosen by the sommelier. Sparkling, white, orange, rosé, and red glass ¥1,200~1,500
Natural wines carefully selected by the sommelier. Please let us know your preferences for sparkling, white, orange, rosé, or red wines, as well as your budget. Bottle A: ¥7,800~ B: ¥9,900~ C: ¥12,000~ D: ¥15,000~ ¥28,000
Bottle ¥4,000
Grape juice before it becomes wine
Freshly squeezed traditional Korean sesame oil
Authentic, naturally fermented, additive-free kimchi
Sauce Sabayon with egg yolk and soy sauce
Seasonal fish such as stone bream and red sea bream
Domestic grilled eel half body, homemade Korean seaweed
Chukumi Bokkeum
With Chijimi!
Pork from Uriu-san rich in DHA and EPA
Duck cooked at low temperature and grilled over charcoal, served with a sauce made of Chunjiang and black garlic
Special bibim sauce with plenty of sea urchin. Sometimes topped with premium bafun sea urchin.
No white sugar used
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