교자토아지후라이 키라리야
ギョーザとアジフライ きらり屋 / Gyoza to Aji Fry Kirariya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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5 pieces of Kirari-ya's specialty, with a mouthful of rich meat juice that spreads throughout your mouth with every bite. Enjoy the hot happiness.
Toku (Kirariya, Umashio, Meat Juice, Shrimp)
Dumplings filled with four pieces of meaty filling, wrapped in thick, chewy skin. When you take a bite, the meat juice bursts out like a soup dumpling, allowing you to fully enjoy the rich flavor of the meat.
5 pieces
4 pieces
5 pieces
5 pieces
5 pieces
・Sauce & Tartar…539 yen A popular way to enjoy both sauce and tartar at once in a luxurious manner. ・Grated Daikon with Ponzu ・Onion Sauce ・Dashi ・Curry Sauce ・Spicy Sauce each 649 yen
Mini Platter... 759 yen
2 pieces
Each
Fried or Grilled
4 pieces
Last of the season
1 piece
・Draft Beer…550 yen・Manly…1,089 yen
Large bottle
This is an extremely easy-to-drink alcohol.
Almond Lemon Sour
Warm or cold, 1 go... each 440 yen, 2 go... each 880 yen
Almost double the size!
Highball with a hint of ginger
Rich flavor
On the rocks, soda mix, water mix, hot water mix each
On the rocks, soda mix, water mix, hot water mix available
JJ (Jasmine tea mix)
Kagoshima Prefecture produced 'Hojicha', a cup with a fragrant and deep hojicha aroma and a refreshing gin aftertaste that is irresistible.
A refreshing highball overflowing with citrus made from Kumamoto Prefecture's 'Shiranui, Aoyuzu, and Banpeiyu'. It has a depth of flavor with freshness and complexity.
A gin distilled from the Japanese sake 'Dassai', made from the Japanese concept of 'mottainai', produced in Tokyo.
Kagoshima Prefecture produced 'Sansho' with a refreshing aroma and a spicy kick. A highball that becomes addictive with Sansho.
Kagoshima Prefecture produced 'black pepper' with a spicy aroma that is impressive. A new generation highball that actively enhances the flavor of the dishes.
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