파이센몬텐 파이, 구르구르 가시바점

A refreshing sweetness of tsubuan made with Hokkaido Tokachi adzuki beans and smooth, melt-in-your-mouth fresh cream.

A visually striking pie with a gentle sweetness from purple sweet potato and chewy shiratama dumplings.

A rich winter pie topped with thick and smooth chocolate on the very popular raw chocolate pie.

The double egg of creamy egg and mayo egg matches with the wiener in a fermented butter pie crust.

A popular pie filled with chunky chestnuts and a gentle sweetness of vibrant purple sweet potato.

Smooth buttermilk pairs well with the crispy pie crust.

A rich cream made with original custard cream and whipped cream that melts in your mouth.

The savory roasted chicken pairs perfectly with the honey sauce that has a kick of grainy mustard. It also goes exceptionally well with the pie crust made with plenty of fermented butter.

As you bite into the crispy pie, the flavor of the apple filling, which gains presence while being enveloped in custard cream, unfolds. The flavor of the fermented butter used in the pie crust and the filling come together in your mouth, creating a gentle taste. To allow you to enjoy the natural sweetness of the apples, we carefully assess the tartness and sweetness of the apples we procure at that time and adjust the flavor accordingly. The cinnamon is subtle.

A deep, rich flavor that can only be achieved by uniquely blending various familiar spices and simmering for two days. The harmony of the fermented butter pastry and the special meat sauce is a dish that evokes a sense of nostalgia, even though it's your first time tasting it.

This pie is baked with whole shiitake mushrooms cultivated on raw wood in Yoshino Town, Nara Prefecture. The thickness of the pie crust is adjusted to fully enjoy the umami of these shiitake mushrooms. The savory flavor spreads throughout your mouth. These shiitake mushrooms come from 'Fresh Shiitake Okamoto', located deep in Yoshino, Nara. The shiitake spores are planted on raw wood that has been nurtured for decades, enduring the harsh temperature differences of the four seasons in Yoshino, absorbing the nutrients from the wood over the course of a year. They are surprisingly 'plump and thick' with a 'rich and savory aroma'. While they are sold as a regular product, due to being a rare ingredient produced in harmony with nature, the sales will align with the harvest quantity of the shiitake mushrooms.

The dough for the chocolate pie is made with the most delicate technique among our pie crusts. The layers of the pie crust spread elegantly like a dress, creating a crispy texture. Even if you eat the chocolate pie all at once, it is filled with raw chocolate that has been carefully balanced to avoid being too sweet. Please enjoy the Guruguru chocolate pie, which is highly satisfying and has a substantial bite.

The rich handmade fresh caramel is a fragrant and deep-flavored fresh caramel made daily in the shop. The crispy pie crust spreads a rich adult sweetness that fills your mouth. It is a dish with a strong impact.