에루로포
El Lopo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
메뉴
ancho chile salsa and saffron aioli
vinho verde, tomato, saffron
crispy spinach
soft-cooked eggs, green garlic sauce
served with bread and fruity things; humboldt fog, caña de cabra, tomme, 12-month manchego, idiazabal, mahon, iberico ham (+$12), chorizo, cordobesa (iberico salami) (+$3)
candied pomelo, semiseco cava
dry vermouth, ÿrozen olive brine, burnt thyme
strawberry-snap pea agua fresca, fino, habanero
manzanilla sherry, blood orange, pimentón rim
oloroso, house fennel liqueur, gentian amaro
white port, rosehip infusion, tobacco bitters
kumquat OR rhubarb
kumquat shrub, pedro vermouth, bakin spices
zolo dark roast, steamed milk, pedro ximenez
blood orange, jonagold apple, cloves
ancho chile salsa and saffron aioli
vinho verde, tomato, saffron
crispy spinach
soft-cooked eggs, green garlic sauce
served with bread and fruity things; humboldt fog, caña de cabra, tomme, 12-month manchego, idiazabal, mahon, iberico ham (+$12), chorizo, cordobesa (iberico salami) (+$3)
candied pomelo, semiseco cava
dry vermouth, ÿrozen olive brine, burnt thyme
strawberry-snap pea agua fresca, fino, habanero
manzanilla sherry, blood orange, pimentón rim
oloroso, house fennel liqueur, gentian amaro
white port, rosehip infusion, tobacco bitters
kumquat OR rhubarb
kumquat shrub, pedro vermouth, bakin spices
zolo dark roast, steamed milk, pedro ximenez
blood orange, jonagold apple, cloves
ancho chile salsa and saffron aioli
vinho verde, tomato, saffron
crispy spinach
soft-cooked eggs, green garlic sauce
served with bread and fruity things; humboldt fog, caña de cabra, tomme, 12-month manchego, idiazabal, mahon, iberico ham (+$12), chorizo, cordobesa (iberico salami) (+$3)
candied pomelo, semiseco cava
dry vermouth, ÿrozen olive brine, burnt thyme
strawberry-snap pea agua fresca, fino, habanero
manzanilla sherry, blood orange, pimentón rim
oloroso, house fennel liqueur, gentian amaro
white port, rosehip infusion, tobacco bitters
kumquat OR rhubarb
kumquat shrub, pedro vermouth, bakin spices
zolo dark roast, steamed milk, pedro ximenez
blood orange, jonagold apple, cloves