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confit garlic olive oil

chilli cucumber, micro celery leaves, vodka-tomato vinaigrette

mushy peas, dark ale sauce, grated horseradish

sour orange and carrot sugo, black olive and eggplant ragu, parmesan chips

chilli, lime and coriander dipper

a selection of salumi smallgoods, australian olives, breads and accoutrements

snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing

fresh pear and fig, goats curd, rocket, baby beets, walnut and pomegranate hummus, herbed croutons

toasted brioche bun, apple and herb slaw, stone fruit chutney, sweet potato fries, tamarind ketjup

noosa reds tomato, kalamata olives, feta, cucumber, oregano, lemon oil

beer battered flathead fillets, tartare sauce, fresh lemon

cauliflower puree, roasted fleurettes, shaved green beans, mint, blistered raisins, orange emulsion

chickpea, fennel and zucchini, goats cheese polenta, parsley, lemon zest

asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice

confit chat potatoes, beetroot and mustard seed relish, horseradish creme fraiche, rosemary and shallot jus

red onion, pine nut dressing

chipotle mayo

kalamata olives, basil leaves, capers, lemon olive oil

hazelnut biscotti, local strawberries

scorched swiss meringue, passion skin fruit marmalade, crystalised pineapple

honeycomb, butterscotch ripple icecream

candied pistachios, pashmak, lemon sorbet

saffron-sambuca apples, quince jelly, crackers

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liqueur, creme de menthe, double espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

with parmesan cheese

with fries and beans

with fries and tomato sauce

with fries and tomato sauce

with honey soy

confit garlic olive oil

chilli cucumber, micro celery leaves, vodka-tomato vinaigrette

toasted walnut bread, glazed heritage beets, fresh fig, shaved fennel, orange emulsion

spiced pork sausage, heirloom tomatoes, olive oil, grilled ciabatta

black pudding, cauliflower puree, green apple, pedro ximinez reduction

chilli, lime and coriander dipper

soused red cabbage, pickled cucumber and guindillas, sou'west BBQ sauce

a selection of salumi smallgoods, australian olives, breads and accoutrements

forest mushrooms, kale and macadamia farotto, beetroot relish, herb and parmesan chips

roasted sweet corn, celeriac, potato and clam chowder sauce, smoked tomato rouille, basil oil

chilli king prawn, coconut cargo rice, caramelised pineapple, lemongrass sambal, lime-ginger gastrique

spiced lentils, saffron rice, chickpeas, crisp fried egg, cucumber raita, baby coconut and green bean salad, coriander-mint chutney, naan bread

spiced pumpkin cous cous, aubergine, persian fetta, ruby quince, pomegranate, mint

basil, garlic, olive oil, roma tomato, aioli

confit chat potatoes, bone marrow duxelle, horseradish creme fraiche, rosemary and shallot jus

shaved parmesan, red onion, pine nut dressing

persian feta, toasted hazelnuts, lemon oil

kalamata olives, basil leaves, capers, lemon olive oil

hazelnut biscotti, local strawberries

scorched swiss meringue, passion skin fruit marmalade, crystalised pineapple

honeycomb, butterscotch ripple icecream

candied pistachios, pashmak, lemon sorbet

compressed fruits, tumeric-agave syrup, mint leaves

safforn-sambucca apples, quince jelly, cracker

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liqueur, creme de menthe, doble espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

with parmesan cheese

with fries and beans

with fries and tomato sauce

with fries and tomato sauce

with honey soy

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

mozart dark chocolate liqueur, creme de menthe, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

james boags, burleigh big head

stone & wood pacific ale, pikes tonic ale

monteith's golden ale

knappstein reserve lager

corona, asahi, peroni, peroni leggera

orange, pineapple, tomato, apple, guava, cranberry, zico coconut water

coke, lift, raspberry, diet coke, dry ginger ale

diet coke, coke zero, fanta

home made earl grey tea syrup, fresh lemon and soda

cranberry with pineapple float

forest berry, apple and cranberry juice

raspberry, banana and pineapple juice

strawberry, guava, apple juice

latte, flat white, long or short black, machhiato

sencha, china jasmine, lemongras & ginger, camamomile, peppermint

by Ten Minutes by Tractor

kenilworth honey yogurt

caramelised fig butter

please see specials board for today's inspiration

acai berry sorbet, blueberries, banana, kenilworth honey yogurt, raspberry jus

see our specials board for today's inspiration

poached or scrambled, ciabatta toast

poached or scrambled, ciabatta toast

crumbled feta, poached eggs, tomato, cucumber and red onion salsa, lemon olive oil, toasted ciabatta

grilled bacon, baby spinach, avocado salsa, roasted tomato, balsamic syrup

eggy remoulade, shaved fennel, edamame beans, capers, pickled zucchini, micro shiso, crisp flat bread

poached eggs, apple cider and bacon jam, green apple and herb slaw, candied chilli

walnut and pomegranate hummus, olives, goats curd, muhammara, boiled eggs, heritage tomatoes, sesame crakers

free range eggs, grilled bacon, chipolatas, mushroom ragu, roast tomatoes, hash brown, ciabatta toast

hash brown

fresh local strawberries, maple syrup, dollop cream

carrot, apple, celery and ginger

pineapple, orange, banana and strawberry

mango, raspberry, watermelon and apple

spinach, avocado, banana, coconut water, lime and orange juice

mango, banana, ice cream and yoghurt

segafredo coffee, ice cream and milk blended

forest berries, honey, ice cream and yoghurt

mango, pineapple, guava, coconut water

acai, cranberry, blueberry, strawberry

forest berries, pineapple, banana, yoghurt, honey and ice blended

pineapple, guava and mint

tomato juice, tabasco, worcestershire sauce, lemon juice, lime and cracked pepper

latte, flat white, long black, macchiato, ristretto, mocha, short black, hot chocolate

made with homemade earl grey tea syrup

confit garlic olive oil

chilli cucumber, micro celery leaves, vodka-tomato vinaigrette

mushy peas, dark ale sauce, grated horseradish

sour orange and carrot sugo, black olive and eggplant ragu, parmesan chips

chilli, lime and coriander dipper

a selection of salumi smallgoods, australian olives, breads and accoutrements

snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing

fresh pear and fig, goats curd, rocket, baby beets, walnut and pomegranate hummus, herbed croutons

toasted brioche bun, apple and herb slaw, stone fruit chutney, sweet potato fries, tamarind ketjup

noosa reds tomato, kalamata olives, feta, cucumber, oregano, lemon oil

beer battered flathead fillets, tartare sauce, fresh lemon

cauliflower puree, roasted fleurettes, shaved green beans, mint, blistered raisins, orange emulsion

chickpea, fennel and zucchini, goats cheese polenta, parsley, lemon zest

asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice

confit chat potatoes, beetroot and mustard seed relish, horseradish creme fraiche, rosemary and shallot jus

red onion, pine nut dressing

chipotle mayo

kalamata olives, basil leaves, capers, lemon olive oil

hazelnut biscotti, local strawberries

scorched swiss meringue, passion skin fruit marmalade, crystalised pineapple

honeycomb, butterscotch ripple icecream

candied pistachios, pashmak, lemon sorbet

saffron-sambuca apples, quince jelly, crackers

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liqueur, creme de menthe, double espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

with parmesan cheese

with fries and beans

with fries and tomato sauce

with fries and tomato sauce

with honey soy

confit garlic olive oil

chilli cucumber, micro celery leaves, vodka-tomato vinaigrette

toasted walnut bread, glazed heritage beets, fresh fig, shaved fennel, orange emulsion

spiced pork sausage, heirloom tomatoes, olive oil, grilled ciabatta

black pudding, cauliflower puree, green apple, pedro ximinez reduction

chilli, lime and coriander dipper

soused red cabbage, pickled cucumber and guindillas, sou'west BBQ sauce

a selection of salumi smallgoods, australian olives, breads and accoutrements

forest mushrooms, kale and macadamia farotto, beetroot relish, herb and parmesan chips

roasted sweet corn, celeriac, potato and clam chowder sauce, smoked tomato rouille, basil oil

chilli king prawn, coconut cargo rice, caramelised pineapple, lemongrass sambal, lime-ginger gastrique

spiced lentils, saffron rice, chickpeas, crisp fried egg, cucumber raita, baby coconut and green bean salad, coriander-mint chutney, naan bread

spiced pumpkin cous cous, aubergine, persian fetta, ruby quince, pomegranate, mint

basil, garlic, olive oil, roma tomato, aioli

confit chat potatoes, bone marrow duxelle, horseradish creme fraiche, rosemary and shallot jus

shaved parmesan, red onion, pine nut dressing

persian feta, toasted hazelnuts, lemon oil

kalamata olives, basil leaves, capers, lemon olive oil

hazelnut biscotti, local strawberries

scorched swiss meringue, passion skin fruit marmalade, crystalised pineapple

honeycomb, butterscotch ripple icecream

candied pistachios, pashmak, lemon sorbet

compressed fruits, tumeric-agave syrup, mint leaves

safforn-sambucca apples, quince jelly, cracker

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liqueur, creme de menthe, doble espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

with parmesan cheese

with fries and beans

with fries and tomato sauce

with fries and tomato sauce

with honey soy

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

mozart dark chocolate liqueur, creme de menthe, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

james boags, burleigh big head

stone wood pacific ale, pikes tonic ale

monteith's golden ale

knappstein reserve lager

corona, asahi, peroni, peroni leggera

orange, pineapple, tomato, apple, guava, cranberry, zico coconut water

coke, lift, raspberry, diet coke, dry ginger ale

diet coke, coke zero, fanta

home made earl grey tea syrup, fresh lemon and soda

cranberry with pineapple float

forest berry, apple and cranberry juice

raspberry, banana and pineapple juice

strawberry, guava, apple juice

latte, flat white, long or short black, machhiato

sencha, china jasmine, lemongras ginger, camamomile, peppermint

by Ten Minutes by Tractor

kenilworth honey yogurt

caramelised fig butter

please see specials board for today's inspiration

acai berry sorbet, blueberries, banana, kenilworth honey yogurt, raspberry jus

see our specials board for today's inspiration

poached or scrambled, ciabatta toast

poached or scrambled, ciabatta toast

crumbled feta, poached eggs, tomato, cucumber and red onion salsa, lemon olive oil, toasted ciabatta

grilled bacon, baby spinach, avocado salsa, roasted tomato, balsamic syrup

eggy remoulade, shaved fennel, edamame beans, capers, pickled zucchini, micro shiso, crisp flat bread

poached eggs, apple cider and bacon jam, green apple and herb slaw, candied chilli

walnut and pomegranate hummus, olives, goats curd, muhammara, boiled eggs, heritage tomatoes, sesame crakers

free range eggs, grilled bacon, chipolatas, mushroom ragu, roast tomatoes, hash brown, ciabatta toast

hash brown

fresh local strawberries, maple syrup, dollop cream

carrot, apple, celery and ginger

pineapple, orange, banana and strawberry

mango, raspberry, watermelon and apple

spinach, avocado, banana, coconut water, lime and orange juice

mango, banana, ice cream and yoghurt

segafredo coffee, ice cream and milk blended

forest berries, honey, ice cream and yoghurt

mango, pineapple, guava, coconut water

acai, cranberry, blueberry, strawberry

forest berries, pineapple, banana, yoghurt, honey and ice blended

pineapple, guava and mint

tomato juice, tabasco, worcestershire sauce, lemon juice, lime and cracked pepper

latte, flat white, long black, macchiato, ristretto, mocha, short black, hot chocolate

made with homemade earl grey tea syrup

confit garlic olive oil

chilli cucumber, micro celery leaves, vodka-tomato vinaigrette

mushy peas, dark ale sauce, grated horseradish

sour orange and carrot sugo, black olive and eggplant ragu, parmesan chips

chilli, lime and coriander dipper

a selection of salumi smallgoods, australian olives, breads and accoutrements

snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing

fresh pear and fig, goats curd, rocket, baby beets, walnut and pomegranate hummus, herbed croutons

toasted brioche bun, apple and herb slaw, stone fruit chutney, sweet potato fries, tamarind ketjup

noosa reds tomato, kalamata olives, feta, cucumber, oregano, lemon oil

beer battered flathead fillets, tartare sauce, fresh lemon

cauliflower puree, roasted fleurettes, shaved green beans, mint, blistered raisins, orange emulsion

chickpea, fennel and zucchini, goats cheese polenta, parsley, lemon zest

asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice

confit chat potatoes, beetroot and mustard seed relish, horseradish creme fraiche, rosemary and shallot jus

red onion, pine nut dressing

chipotle mayo

kalamata olives, basil leaves, capers, lemon olive oil

hazelnut biscotti, local strawberries

scorched swiss meringue, passion skin fruit marmalade, crystalised pineapple

honeycomb, butterscotch ripple icecream

candied pistachios, pashmak, lemon sorbet

saffron-sambuca apples, quince jelly, crackers

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liqueur, creme de menthe, double espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

with parmesan cheese

with fries and beans

with fries and tomato sauce

with fries and tomato sauce

with honey soy

confit garlic olive oil

chilli cucumber, micro celery leaves, vodka-tomato vinaigrette

toasted walnut bread, glazed heritage beets, fresh fig, shaved fennel, orange emulsion

spiced pork sausage, heirloom tomatoes, olive oil, grilled ciabatta

black pudding, cauliflower puree, green apple, pedro ximinez reduction

chilli, lime and coriander dipper

soused red cabbage, pickled cucumber and guindillas, sou'west BBQ sauce

a selection of salumi smallgoods, australian olives, breads and accoutrements

forest mushrooms, kale and macadamia farotto, beetroot relish, herb and parmesan chips

roasted sweet corn, celeriac, potato and clam chowder sauce, smoked tomato rouille, basil oil

chilli king prawn, coconut cargo rice, caramelised pineapple, lemongrass sambal, lime-ginger gastrique

spiced lentils, saffron rice, chickpeas, crisp fried egg, cucumber raita, baby coconut and green bean salad, coriander-mint chutney, naan bread

spiced pumpkin cous cous, aubergine, persian fetta, ruby quince, pomegranate, mint

basil, garlic, olive oil, roma tomato, aioli

confit chat potatoes, bone marrow duxelle, horseradish creme fraiche, rosemary and shallot jus

shaved parmesan, red onion, pine nut dressing

persian feta, toasted hazelnuts, lemon oil

kalamata olives, basil leaves, capers, lemon olive oil

hazelnut biscotti, local strawberries

scorched swiss meringue, passion skin fruit marmalade, crystalised pineapple

honeycomb, butterscotch ripple icecream

candied pistachios, pashmak, lemon sorbet

compressed fruits, tumeric-agave syrup, mint leaves

safforn-sambucca apples, quince jelly, cracker

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liqueur, creme de menthe, doble espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

with parmesan cheese

with fries and beans

with fries and tomato sauce

with fries and tomato sauce

with honey soy

coffee liqueur, vanilla infused grey goose vodka, sugar syrup, double espresso

cafe patron, frangelico, agave nectar, double espresso

mozart dark chocolate liqueur, creme de menthe, double espresso

kaluha, tia maria, cinnamon chai, double espresso

mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso

dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso

james boags, burleigh big head

stone & wood pacific ale, pikes tonic ale

monteith's golden ale

knappstein reserve lager

corona, asahi, peroni, peroni leggera

orange, pineapple, tomato, apple, guava, cranberry, zico coconut water

coke, lift, raspberry, diet coke, dry ginger ale

diet coke, coke zero, fanta

home made earl grey tea syrup, fresh lemon and soda

cranberry with pineapple float

forest berry, apple and cranberry juice

raspberry, banana and pineapple juice

strawberry, guava, apple juice

latte, flat white, long or short black, machhiato

sencha, china jasmine, lemongras & ginger, camamomile, peppermint

by Ten Minutes by Tractor