오키나와이자카야마치칸티

A classic snack from Okinawa! The crunchy texture of thinly sliced pig ears is addictive! Seasoned lightly with ponzu for a refreshing taste, it's perfect as a companion for drinks.

Crispy on the outside! Chewy on the inside with a mysterious texture♪ The gentle sweetness of the red sweet potato spreads!

Handmade traditional Jimami tofu from Okinawa using peanuts! A dish with a chewy texture and gentle sweetness spreads throughout♪

A traditional delicacy from Okinawa! It has a richness similar to cheese and a deep flavor.

A spicy sausage loved in Okinawa! Juicy and perfect as a side dish or snack♪

We simply finished the island garlic, a specialty of Okinawa, with salt! The refreshing spiciness and crunch are addictive!

A type of seaweed popular in Okinawa, a member of the Aosa family! Tempura with a rich aroma of the shore.

Tempura made with mozuku from Okinawa, crispy on the outside and chewy on the inside! The umami of the mozuku and a light saltiness, a classic dish from Okinawa♪

A dish with Okinawan-style chewy batter, featuring the texture of mozuku seaweed and the savory flavor of tuna.

A soul food beloved in Okinawa! The combination of savory grilled pork and gentle eggs is outstanding! Of course, the pork is tulip!

A crispy outside and juicy inside, arranged with the flavors of Okinawa tacos!

A classic Okinawan dish made by simmering pork belly for a long time

A classic Okinawan side dish! The sweetness of carrots, the umami of tuna, and the creaminess of eggs come together perfectly!

The king of champuru! A dish that becomes addictive with the bitterness of goya and the deliciousness of pork!

A top-notch champuru made with Okinawan mochi-like car-fu, known only to those in the know!

A classic Okinawan home-cooked dish with a simple seasoning, featuring the flavor of dashi and the deliciousness of tuna, making it an irresistible dish.

Tamanah (cabbage) stir-fried with pork and vegetables! The sweetness of the cabbage and the saltiness of the pork make this dish irresistible!

The classic of Okinawan cuisine! Okinawan mixed rice!

Yakisoba made with Okinawa soba noodles! You can choose the flavor from ketchup or salt!

The star of Okinawan cuisine! Spicy taco meat on hot rice! Gooey cheese and plenty of lettuce and tomato.

The king of Okinawan cuisine that needs no explanation! Perfect for both the main dish and as a closing dish with its light broth!

Freshly cooked Okinawan mixed rice served hot! A dish that you can also enjoy the crispy bits!

Aasa seaweed, loved in Okinawa, served in a light broth!

A dish slowly simmered with tebichi (pork trotters)! With tender tebichi, your skin will be youthful and vibrant♪

A classic clear soup from Okinawa! A traditional dish for the New Year in Okinawa.

A traditional Okinawan dish with a gentle sweetness based on white miso and plenty of ingredients in a bowl

A specialty dish that even Okinawa enthusiasts rave about! A cup with a unique flavor that becomes addictive.

A classic Okinawan dessert, Chinsuko

A classic snack for kids in Okinawa, with the gentle sweetness of brown sugar that evokes a sense of nostalgia.

A classic fried donut from Okinawa! Easy to eat bite-sized!

Awamori raisins instead of rum raisins! An adult flavor ice cream

A dish of cotton tofu finished with tororo kombu, served with a punchy dressing of garlic and black pepper!

Topped with taco rice ingredients on nachos!

Includes crispy baked pork!

Price 400 yen - served with ingredients perfect for that day

Noodle of Okinawa soba in a carbonara style!

Owner's special Omelette Rice!

Freshly cooked in a clay pot, this dish is hot and bursting with the flavors of seafood, perfect for sharing.

Charge fee... 300 yen. The photo is an image.