홋카이도 하나노마이 쿠마가야텐
北海道 花の舞 熊谷店 / Hokkaido Hananomai Kumagaya
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Recommended! A luxurious dish that allows you to enjoy both popular king crab and snow crab.
Also known as the 'Queen of Crabs', it has firm flesh and is full of sweetness!
The 'King of Crabs, King Crab' has an overwhelming satisfaction that is irresistible!
Rich miso takes center stage. It pairs exceptionally well with sake. *The photo is for illustration purposes.*
Recommended! Please enjoy the whole of Hokkaido! *The photo shows a platter for three servings (available from two servings).
Enjoy the delicious autumn salmon with rich fat as sashimi.
Please enjoy the fresh squid sashimi.
Please enjoy the taste of fresh octopus.
A platter of surf clams and scallops.
When eaten as sashimi, you can enjoy the original flavor and texture of the hokkigai!
The scallops from Hokkaido have large adductor muscles and a firm, bouncy texture♪
A great assortment of crab miso, squid marinated in three kinds of sake, and sweet shrimp pickled in the beach style.
The rich miso of snow crab is full of flavor!
This is a delicacy made from the long-finned pilot whale or the minke whale, smoked for easy consumption.
Grilling enhances the flavor of the fat.
The rich flavor pairs well with sake.
Fresh lamb meat has been prepared as tataki. Served refreshingly with grated ponzu sauce.
We are particular about serving it freshly grilled.
Nakazato Produce edamame is characterized by its small size and plumpness.
The tenderness and aroma when it enters the mouth pair very well with wine.
A recommended seafood salad made with fresh fish from Hokkaido! The wasabi-flavored dressing features a refreshing spiciness♪
When it comes to salads that Dosanko people love, it's definitely this! Locals call it 'Rasara'.
The secret ingredient is pickled radish.
Its mild and creamy flavor pairs perfectly with any ingredient.
Cesar salad topped with prosciutto and cheese from Hokkaido
Refreshing cucumber.
Fresh seasonal vegetables were used. *The contents may change depending on the season.
Hokkai caught in cold water has excellent firmness! *The photo is for illustration purposes. *Half 590 yen (excluding tax)
Shishamo is a precious fish native to Japan that can only be caught in certain parts of the Pacific coast of Hokkaido.
Produced in Hokkaido or Aomori Prefecture
High-quality delicacy rich in collagen
These are dumplings made with carefully selected Hokkaido pork and traveler’s garlic.
Baked with Hokkaido-produced mozzarella cheese.
The flavor of black pepper is perfect with beer! It's a spicy sausage.
The creamy blend of two types of cheese softens the dish. A trendy item.
Grilled pork loin wrapped with cheese.
Recommended! Our lamb has little odor and is characterized by its lack of strong flavor♪
Please enjoy the fluffy texture of Kita Akari! It's a staple of Hokkaido home cooking♪
The 'Ketsubu' from Hokkaido is characterized by its crunchy texture. The flavor of garlic pairs very well.
Please enjoy a one bite steak of beef kalbi on a hot plate.
A great value assortment of 5 skewers! Please choose between salt or sauce. *The photo is for illustration purposes.
・Muroran-style grilled chicken・Negima skewer・Tsukune skewer・Seseri skewer・Skin skewer
The ultimate chicken zangi! People from Hokkaido refer to fried chicken as 'zangi'.
This is karaage made from sweet shrimp sourced from Hokkaido. As the name suggests, it is characterized by its sweetness and is famous as a seafood product from Hokkaido.
Fried potatoes from Hokkaido, made with four types of potatoes. The types of potatoes change with the seasons.
Authentic soba made with buckwheat flour from Hokkaido, a pride of our shop.
We arranged yakisoba with Genghis Khan. It's full of volume.
Sushi is a must at the end! *9-piece assortment for 1190 yen (excluding tax)
Mini 690 yen (excluding tax)
Grilled with a special miso sauce.
This is sushi lavishly made with Zuwai crab meat.
By quickly grilling the smoked herring, the richness of the fat is released.
Melting mouthfeel♪
This is a combination of Hokkaido Catalana and milk ice.
The 'new specialty' Shime Parfait, which is becoming a staple in Sapporo, is a recommended dessert both as a final touch and to enjoy with drinks.
We drizzled rich matcha syrup over Yukimi Daifuku.
Ichiban Shibori Classic Lager
Creamy Foam
Glass each 400 yen to 550 yen, Bottle each 1580 yen to 2800 yen ■ Raiden Black (Kagoshima/25 degrees) ■ Kurokame (Kagoshima/25 degrees) ■ Ikkomon (Kagoshima/Miyazaki/25 degrees) ■ Ikkomon Red (Kagoshima/25 degrees) ■ Kurokirishima (Miyazaki/25 degrees) ■ Tomino Hozan (Kagoshima/25 degrees)
Glass each 420 yen to 450 yen, Bottle each 1780 yen to 2580 yen ■ Gochi Mugi (Saga/25 degrees) ■ Chishin Ken (Oita/25 degrees) ■ Hakusui (Kumamoto/25 degrees)
Glasses each 400 yen to 420 yen, bottles each 1680 yen to 2080 yen. ■Tandakatari (Shiso, Hokkaido/20 degrees) ■Ryukyu Awamori (Awamori, Okinawa/25 degrees)
Glasses from 350 yen to 380 yen, bottles from 780 yen to 1080 yen. Shochu Mangetsu no Kura (Kōrui). Barley Shochu Eien no Mugi (Barley). Sweet Potato Shochu Hananomai (Sweet Potato).
Each glass 420 yen to 450 yen (tax included) ■ Uguisu Yado Plum Special ■ Tandakatam Plum Wine ■ Wasanbon Plum Wine ■ Black Tea Plum Wine ■ Gekkeikan Fully Ripe Plum Wine Original Sake
Each 420 yen to 450 yen (tax included) ■ Horo Doke Kyoho (mini bottle, on the rocks only) ■ Torori Maroyaka Makkoi Umeshu
Tokkuri Small 880 yen (excluding tax) Glass 90ml 580 yen (excluding tax) A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
A special bottle carefully selected by Hana no Mai and Yamato Kura Sake Brewery as a sake that pairs well with live oysters. The crispness unique to Snowy Matsushima and the moderate acidity complement the rich flavor of the oysters perfectly.
This is a honjozo sake of brewing sake standards. It will impress connoisseurs.
A Daiginjo sake characterized by a fruity aroma and a refreshing flavor.
Special junmai sake made with 100% Yamada Nishiki. A fragrant aroma and rich flavor.
A well-balanced dry flavor with a pleasant aroma, a solid umami of rice, and a crisp aftertaste.
A tokkuri with the current Laurel Crown name was excavated at the site of the Fushimi Magistrate's Office, where the Shinsengumi took position. Perhaps Toshizo Hijikata and others were sharing sake there.
A daiginjo sake made with 100% rice from Kyoto, 'Kyo no Kagayaki', featuring a fruity aroma.
Hana no Mai original cold sake. A fruity aromatic nama chozo sake.
A new sensation of sparkling sake! A moderate acidity with a slightly sweet flavor.
Small 290 yen (excluding tax) Large 500 yen (excluding tax) Enjoy a hearty sip of hot sake.
■ Intense Salt Lemon Sour ■ Chunky Hiroshima Lemon Sour ■ Freshly Squeezed Lemon Sour
■ Freshly squeezed lemon sour ■ Freshly squeezed pink grapefruit sour ■ Freshly squeezed kiwi sour ■ Freshly squeezed pineapple sour ■ Grated apple sour
■ Red Grape Sour ■ Umeboshi Sour ■ Yuzu Honey Sour ■ Shiso Ume Sour ■ Citric Acid Sour for the Tired ■ Lactic Acid Sour ■ Hana no Mai Split (Blood Orange Split) ■ Queen of Fruits Tropical Split
■Green Tea Split ■Oolong Tea Split ■Kaga Stick Hojicha Split ■Brown Rice Green Tea Split
Kirin Chuhai Bitters ■ Slightly Bitter Lemon Lime
■ Highball (Black Nikka Clear + Soda) ■ Highball Shiso Ume (Ume Vinegar Extract + Black Nikka Clear + Soda) ■ Highball Coke (Coke + Black Nikka Clear) ■ Highball Ginger (Ginger Ale + Black Nikka Clear) ■ Okinawa Highball (Shikuwasa + Black Nikka Clear + Soda) ■ Highball for Tired People (Citric Acid + Black Nikka Clear + Soda) * Double Whiskey + 100 yen
The sweetness and aroma unique to Ikokukata, made from 100% sweet potato, bloom with a fizzy sensation when turned into a highball.
■Cassis Orange■Cassis Oolong■Cassis Soda
■Peach Oolong■Fuzzy Navel■Fuzzy Grapefruit
■ Gin and Tonic ■ Bulldog ■ Moscow Mule ■ Screwdriver
Lychee Grapefruit, Lychee Mango
Godiva Liqueur & Milk
Caramel liqueur & mini marshmallows & milk
Uji Matcha Liqueur & Matcha Syrup & Milk
Freshly squeezed pink grapefruit & pink grapefruit liqueur & soda
Pink grapefruit liqueur & honey jelly & tonic water
A fruity sensation as if biting into grape berries with the skin. Made by a five-star winery in Australia.
Features aromas and acidity of white fruits like citrus, European pear, and white peach.
■Casillero del Diablo Cabernet Sauvignon A strong, juicy, and elegant red wine ■Casillero del Diablo Sauvignon Blanc A fresh white wine with refreshing citrus aromas and fruity flavors.
Each glass 290 yen (excluding tax) Each bottle 980 yen (excluding tax)
A dry sparkling wine characterized by fresh fruit aromas and elegant bubbles, made primarily from Chardonnay.
■Freshly Squeezed Grapefruit Sangria (Red) ■Freshly Squeezed Kiwi Sangria (White)
■Johnny Walker 12 Years■I.W. Harper 40 Degrees■Chivas Regal Mizunara 12 Years Single each 450 yen (excluding tax) to 480 yen (excluding tax) bottle 4,920 yen (excluding tax) to 5,280 yen (excluding tax) highball 480 yen (excluding tax) to 530 yen (excluding tax) *Double ¥210 extra
■Japanese Citrus Honey■Mango Orange■Jelly Kiwi Tonic■Bōcha Latte
■ Chinese Tea ■ Japanese Tea ■ Cola ■ Ginger Ale ■ Orange ■ Calpis ■ Grapefruit ■ Sicilian Orange (100% Blood Orange) ■ Nectar Mango
■Chinese Tea■Cola■Ginger Ale■Orange■Green Apple■Calpis
