소피즈 비스트로

with toasted sunflower seeds, blue cheese and baked pear slices

traditional onion soup

classic onion tart with anchovies, black olives and goat cheese

served with caramelized onions

three melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds

mixed seasonal mushrooms baked in a puffed pastry

three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread

peppercorn pâté served with toast points, cornichons, chopped red onions and greens

snails in a garlic and shallot butter sauce

mussels in white wine, butter and garlic sauce

mesclun greens dressed in house vinaigrette

our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette

blue cheese, field greens, apples and walnuts dressed in house vinaigrette

duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette

frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg

endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette

sliced duck breast topped with a demi-glace, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

beef and vegetable stew in burgundy wine sauce

½ organic free range roasted chicken "au jus" (in its own juice) served with french fries

new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

a traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans and tomatoes

8 oz. certified black angus bistro filet steak "au jus" (in its own juice) with hand cut french fries request vert or au poivre

Two 4 ounce medallions of filet mignon with black peppercorn rub (we do not recommend this cooked well done)

vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin

sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin

mixed seafood served in a puffed pastry

fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach

mussels, scallops, shrimp and salmon over a bed of pasta in red sauce

sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes

Certified black angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and hand cut french fries. We have a veggie burger which comes with sweet potato fries

Grilled melted gruyère cheese, ham & béchamel sauce on country bread with hand cut french fries. Madame served with a sunny side up egg on top

hand cut french fries

extra serving

non-vintage

two poached eggs on slice of canadian bacon and english muffin topped with hollandaise sauce served with sautéed potatoes

two poached eggs with cured salmon and english muffin topped with hollandaise sauce served with sautéed potatoes

two poached eggs on sautéed spinach and English muffin topped with béchamel sauce served with sautéed potatoes

french toast topped with fruit compote and grand mariner maple syrup served with grilled country bacon

ask about our daily quiche served with mixed greens and a cup of soup

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

mesclun greens dressed in house vinaigrette

endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette

our in-house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in a fig vinaigrette

black angus burger with blue, goat or emmental cheese on french bread served with lettuce, tomato, raw onion and french fries

veggie burger with blue, goat or emmental cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries

sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries

mixed grilled vegetables on french bread with emmental or goat cheese served with french fries

grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries

our in house cured salmon on country bread with goat cheese, greens and French fries

grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top

with toasted sunflower seeds, blue cheese and baked pears

classic mussels in white wine, butter, shallot and garlic sauce

three melted cheeses with potato slices

classic onion soup

snails in a garlic and shallot butter sauce

peppercorn pâté served with toast points, cornichons and greens

sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable

mixed seafood of scallops, shrimp and salmon in a puffed pastry

new zealand lamb shank braised in a port wine demi glaze and served over couscous with carrots, mushrooms and onions

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach

beef bourguignon pot pie served with field greens

8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

sautéed day boat sea scallops in a white wine, shallot - cream sauce served with straw vegetables and mashed yukon gold potatoes

extra serving

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

mesclun greens dressed in house vinaigrette

endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette

our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette

black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries

veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries or vegan mayo vegan cheese

sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries

mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries

grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries

our in house cured salmon on country bread with goat cheese, greens and french fries

grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top

with toasted sunflower seeds, blue cheese and baked pears

classic mussels in white wine, butter , shallot and garlic sauce

three melted cheeses with potato slices

traditional onion soup

snails in a garlic and shallot butter sauce

peppercorn pâté served with toast points, cornichons and greens

sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable

new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions

mixed seafood of scallops, shrimp and salmon served in a puffed pastry

ask about our daily quiche served with a cup of soup and mixed greens

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro thyme) served over garlic sautéed baby spinach

beef bourguignon pot pie

8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

hand cut french fries

extra serving refill

with toasted sunflower seeds, blue cheese and baked pear slices

traditional onion soup

classic onion tart with anchovies, black olives and goat cheese

served with caramelized onions

three melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds

mixed seasonal mushrooms baked in a puffed pastry

three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread

peppercorn pâté served with toast points, cornichons, chopped red onions and greens

snails in a garlic and shallot butter sauce

mussels in white wine, butter and garlic sauce

mesclun greens dressed in house vinaigrette

our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette

blue cheese, field greens, apples and walnuts dressed in house vinaigrette

duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette

frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg

endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette

sliced duck breast topped with a demi-glace, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

beef and vegetable stew in burgundy wine sauce

½ organic free range roasted chicken "au jus" (in its own juice) served with french fries

new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

a traditional baked, thick, hearty mix of confit of duck, andouille garlic sausage, white beans and tomatoes

8 oz. certified black angus bistro filet steak "au jus" (in its own juice) with hand cut french fries request vert or au poivre

Two 4 ounce medallions of filet mignon with black peppercorn rub (we do not recommend this cooked well done)

vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin

sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin

mixed seafood served in a puffed pastry

fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro thyme) served over garlic sautéed baby spinach

mussels, scallops, shrimp and salmon over a bed of pasta in red sauce

sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes

Certified black angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and hand cut french fries. We have a veggie burger which comes with sweet potato fries

Grilled melted gruyère cheese, ham béchamel sauce on country bread with hand cut french fries. Madame served with a sunny side up egg on top

hand cut french fries

extra serving

non-vintage

two poached eggs on slice of canadian bacon and english muffin topped with hollandaise sauce served with sautéed potatoes

two poached eggs with cured salmon and english muffin topped with hollandaise sauce served with sautéed potatoes

two poached eggs on sautéed spinach and English muffin topped with béchamel sauce served with sautéed potatoes

french toast topped with fruit compote and grand mariner maple syrup served with grilled country bacon

ask about our daily quiche served with mixed greens and a cup of soup

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

mesclun greens dressed in house vinaigrette

endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette

our in-house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in a fig vinaigrette

black angus burger with blue, goat or emmental cheese on french bread served with lettuce, tomato, raw onion and french fries

veggie burger with blue, goat or emmental cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries

sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries

mixed grilled vegetables on french bread with emmental or goat cheese served with french fries

grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries

our in house cured salmon on country bread with goat cheese, greens and French fries

grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top

with toasted sunflower seeds, blue cheese and baked pears

classic mussels in white wine, butter, shallot and garlic sauce

three melted cheeses with potato slices

classic onion soup

snails in a garlic and shallot butter sauce

peppercorn pâté served with toast points, cornichons and greens

sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable

mixed seafood of scallops, shrimp and salmon in a puffed pastry

new zealand lamb shank braised in a port wine demi glaze and served over couscous with carrots, mushrooms and onions

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro thyme) served over garlic sautéed baby spinach

beef bourguignon pot pie served with field greens

8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

sautéed day boat sea scallops in a white wine, shallot - cream sauce served with straw vegetables and mashed yukon gold potatoes

extra serving

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

mesclun greens dressed in house vinaigrette

endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette

our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette

black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries

veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries or vegan mayo & vegan cheese

sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries

mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries

grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries

our in house cured salmon on country bread with goat cheese, greens and french fries

grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top

with toasted sunflower seeds, blue cheese and baked pears

classic mussels in white wine, butter , shallot and garlic sauce

three melted cheeses with potato slices

traditional onion soup

snails in a garlic and shallot butter sauce

peppercorn pâté served with toast points, cornichons and greens

sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable

new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions

mixed seafood of scallops, shrimp and salmon served in a puffed pastry

ask about our daily quiche served with a cup of soup and mixed greens

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach

beef bourguignon pot pie

8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

hand cut french fries

extra serving refill

with toasted sunflower seeds, blue cheese and baked pear slices

traditional onion soup

classic onion tart with anchovies, black olives and goat cheese

served with caramelized onions

three melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds

mixed seasonal mushrooms baked in a puffed pastry

three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread

peppercorn pâté served with toast points, cornichons, chopped red onions and greens

snails in a garlic and shallot butter sauce

mussels in white wine, butter and garlic sauce

mesclun greens dressed in house vinaigrette

our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette

blue cheese, field greens, apples and walnuts dressed in house vinaigrette

duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette

frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg

endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette

sliced duck breast topped with a demi-glace, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

beef and vegetable stew in burgundy wine sauce

½ organic free range roasted chicken "au jus" (in its own juice) served with french fries

new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

a traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans and tomatoes

8 oz. certified black angus bistro filet steak "au jus" (in its own juice) with hand cut french fries request vert or au poivre

Two 4 ounce medallions of filet mignon with black peppercorn rub (we do not recommend this cooked well done)

vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin

sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin

mixed seafood served in a puffed pastry

fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach

mussels, scallops, shrimp and salmon over a bed of pasta in red sauce

sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes

Certified black angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and hand cut french fries. We have a veggie burger which comes with sweet potato fries

Grilled melted gruyère cheese, ham & béchamel sauce on country bread with hand cut french fries. Madame served with a sunny side up egg on top

hand cut french fries

extra serving

non-vintage

two poached eggs on slice of canadian bacon and english muffin topped with hollandaise sauce served with sautéed potatoes

two poached eggs with cured salmon and english muffin topped with hollandaise sauce served with sautéed potatoes

two poached eggs on sautéed spinach and English muffin topped with béchamel sauce served with sautéed potatoes

french toast topped with fruit compote and grand mariner maple syrup served with grilled country bacon

ask about our daily quiche served with mixed greens and a cup of soup

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

mesclun greens dressed in house vinaigrette

endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette

our in-house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in a fig vinaigrette

black angus burger with blue, goat or emmental cheese on french bread served with lettuce, tomato, raw onion and french fries

veggie burger with blue, goat or emmental cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries

sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries

mixed grilled vegetables on french bread with emmental or goat cheese served with french fries

grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries

our in house cured salmon on country bread with goat cheese, greens and French fries

grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top

with toasted sunflower seeds, blue cheese and baked pears

classic mussels in white wine, butter, shallot and garlic sauce

three melted cheeses with potato slices

classic onion soup

snails in a garlic and shallot butter sauce

peppercorn pâté served with toast points, cornichons and greens

sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable

mixed seafood of scallops, shrimp and salmon in a puffed pastry

new zealand lamb shank braised in a port wine demi glaze and served over couscous with carrots, mushrooms and onions

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach

beef bourguignon pot pie served with field greens

8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

sautéed day boat sea scallops in a white wine, shallot - cream sauce served with straw vegetables and mashed yukon gold potatoes

extra serving