바라 카야오
Barra Callao
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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Fresh catch of the day marinated in lime juice, aji limo, red onion cilantro. Served with Peruvian corn sweet potato
Fresh catch of the day with tiger shrimp, Spanish octopus Maine scallops
Seafood aphrodisiac cocktail elevate the pleasure, add Hokkaido uni
Fresh bluefin tuna akami from Japan, bathed in our ginger based sauce, sprinkled with chopped tomatoes, avocados red onion
Slices of octopus, bathed in our Peruvian 'botija' olive sauce topped with slices of avocado, chalaca sauce rice cracker
Sashimi style slices of salmon, on top of our Nikkei passionfruit sauce with avocado ikura black roe
Fresh thinly sliced hamachi sashimi on top of our cilantro sauce with scallions parsley oil
Japanese Hokkaido scallop in our chef's style yuzu leche de tigre. With pickle golden berries Japanese cucumber
Oysters made with lime juice olive oil, topped with brunoise tomatoes, red onions, corn and cilantro
Smooth yellow mashed potatoes, marinated with lime yellow pepper, topped with lump blue crab aji limo aioli
Slices of octopus marinated in our anticuchera sauce
Spicy creamy bluefin tuna fresh avocado contrasted perfectly with our homemade causa garnished with a Cornish egg
Maine sea scallops with truffle bechamel sauce gratin with parmesan cheese
Our version of seafood paella, made with our specialty seafood sauce
Our version of seafood paella, made with our specialty cilantro based sauce
Fresh catch of the day marinated in lime juice, aji limo, red onion & cilantro. Served with Peruvian corn & sweet potato
Fresh catch of the day with tiger shrimp, Spanish octopus & Maine scallops
Seafood aphrodisiac cocktail elevate the pleasure, add Hokkaido uni
Fresh bluefin tuna akami from Japan, bathed in our ginger based sauce, sprinkled with chopped tomatoes, avocados & red onion
Slices of octopus, bathed in our Peruvian 'botija' olive sauce topped with slices of avocado, chalaca sauce & rice cracker
Sashimi style slices of salmon, on top of our Nikkei passionfruit sauce with avocado ikura & black roe
Fresh thinly sliced hamachi sashimi on top of our cilantro sauce with scallions & parsley oil
Japanese Hokkaido scallop in our chef's style yuzu leche de tigre. With pickle golden berries & Japanese cucumber
Oysters made with lime juice & olive oil, topped with brunoise tomatoes, red onions, corn and cilantro
Smooth yellow mashed potatoes, marinated with lime & yellow pepper, topped with lump blue crab & aji limo aioli
Slices of octopus marinated in our anticuchera sauce
Spicy creamy bluefin tuna & fresh avocado contrasted perfectly with our homemade causa & garnished with a Cornish egg
Maine sea scallops with truffle bechamel sauce gratin with parmesan cheese
Our version of seafood paella, made with our specialty seafood sauce
Our version of seafood paella, made with our specialty cilantro based sauce
fresh catch of the day, lime juice, ají limo. MP add caviar MP, add Hokkaido uni MP
parmesan leche de tigre, nashi pear, brown butter panko
botija olive leche de tigre, chalaca sauce, white truffle-infussed evoo.
rocoto sauce, granny smith, sweet potato mousse
ginger-sesame dressing, avocado, chalaca sauce.
nikkei passion fruit sauce, avocado, ikura
Citrus cilantro sauce, scallion-parsley oil, ikura.
Yuzu leche de tigre, pickled goldenberries, japanese cucumber.
Rotating Florida varietals, seasonal mignonette.
ají panca marinade, crispy confit baby potatoes, roasted red pepper sauce.
ginger & sesame dressing, cilantro, granny smith salad.
crispy crab medallion, bluefin tuna tartare, caviar.
catch of the day, masago arare crust, daily toppings
béchamel, parmesan crust, lime
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