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A set of zaru udon and freshly fried tempura. The tempura includes two large shrimp tempura and five kinds of vegetable tempura (pumpkin, sweet potato, lotus root, eggplant, shiso), and in early spring, bamboo shoots and butterbur sprouts are also served. Extra noodles are available for an additional ¥108 (tax included).

Udon noodles made with plenty of Nakamura Shimanto beef, carefully raised in the Gotogawa area of Shimanto City. Served with plenty of juicy beef and topped with special soy sauce. Extra large serving of udon is available for an additional 108 yen (tax included).

A stamina udon for summer. Pour grated nagaimo over chilled noodles, garnish with green onions, tenkasu, sesame seeds, nori, and wasabi, and eat with cold dashi. Enjoy the smooth texture. Extra large serving of udon is available for an additional 108 yen (tax included).

A popular menu that adds free-range fertilized eggs (86 yen) to chilled mountain udon. Please enjoy the smooth texture. Udon extra-large size is +108 yen (tax included).

A generous amount of grated daikon radish is poured over chilled noodles, topped with garnishes such as green onions, tempura crumbs, sesame seeds, and bonito flakes, and then drenched in cold broth. Special ponzu sauce adds a hidden flavor. Extra-large serving of udon is available for an additional 108 yen (tax included).

Chilled noodles topped with grated daikon and hot tempura, served with cold dashi poured over. Special ponzu sauce as a hidden flavor. Includes one large shrimp tempura, chikuwa tempura, and five kinds of vegetable tempura (pumpkin, sweet potato, lotus root, eggplant, shiso). Extra noodles can be added for an additional 108 yen (tax included).

Chilled noodles topped with grated daikon radish and hot tempura, drizzled with cold dashi. Special ponzu sauce adds a hidden flavor. Includes one large shrimp tempura, tempura flakes, chicken karaage, and a variety of vegetable tempura (pumpkin, sweet potato, lotus root, eggplant, shiso leaf). Extra noodles available for an additional 108 yen (tax included).

For udon enthusiasts, starting with kamaage udon is a must. The noodles boiled in a large pot are served with hot water. Please enjoy it with a dipping broth flavored with ginger from Kochi. Please note that it may take a little time to serve it freshly boiled. Extra large serving of udon is available for an additional 108 yen (tax included).

A set of popular kamaage udon and freshly fried tempura. The tempura includes 2 large shrimp tempura and 5 kinds of vegetable tempura (pumpkin, sweet potato, lotus root, eggplant, shiso), and in early spring, we also serve bamboo shoots and butterbur. Extra noodles are available for an additional ¥108 (tax included).

An original dish from Iroriya topped with free-range fertilized eggs, green onions, tempura crumbs, sesame seeds, and Buddha's hand citron (or yuzu, lemon). Please mix the special soy sauce broth well with the hot noodles and plenty of toppings before eating. Extra-large serving of udon is available for an additional 108 yen (tax included).

A classic udon topped with homemade fried tofu. The fried tofu simmered in black sugar is lightly sweet with a rich flavor. It is also low in sugar content. Extra noodles are available for an additional ¥108 (tax included).

Plenty of flower-shaped bonito flakes (katsuobushi) on grated daikon radish, with a hidden flavor of irori and special yuzu ponzu vinegar. Enjoy the balance of sweetness and acidity that has led to many repeat customers. Extra noodles for an additional 108 yen (tax included).

Made by pouring hot broth over noodles topped with raw nagaimo, tempura crumbs, chopped seaweed, and green onions. Depending on the season, yuzu or Buddha's hand citron may also be added. The popular Tsukimi Mountain includes free-range fertilized egg for an additional 86 yen. Extra noodles can be added for +108 yen (tax included).

Tsukimiyama Udon with mountain-style broth (warm), topped with free-range fertilized egg (86 yen). Udon extra-large portion +108 yen (tax included).

A special curry udon with a spicy kick from spices and dashi made from the powerful pork (Rikibuta) from Mr. Matsumoto's farm in Otsuki. The additional rice is also popular at 162 yen. Extra large udon is +108 yen (tax included).

Meat udon made with plenty of Nakamura Shimanto beef carefully raised in the Gotogawa area of Shimanto City. The combination of meat juices and udon broth is excellent. Due to popular demand, we have also started serving cold meat shoyu udon this summer. Extra large serving of udon is available for an additional ¥108 (tax included).

We serve a large, freshly fried tempura with 2 big prawns, topped with hot dipping sauce. This is a classic menu item since the founding of Iroriya. You can add extra noodles for an additional ¥108 (tax included).

A seasonal menu available only in March and April. A bowl of udon topped with boiled butterbur, bracken, warabi, and itadori, along with tempura such as bamboo shoots. Please enjoy the scent of the mountains and the breath of spring. Extra-large serving of udon is available for an additional 108 yen (tax included).

Bonito caught near Kuroshio-cho, such as at Katashima Market, is grilled with straw on the same day to give it a fragrant aroma, then left to rest overnight to make Tataki. Please enjoy the aroma of the straw. Because the fish is fresh, only onions and green onions are used as condiments. Enjoy with a hearth or special ponzu sauce. Depending on the season, it may be served with Buddha's hand citrus, yuzu, or lemon zest.

Bonito caught near Kuroshio-cho, such as at Katashima Market, is grilled with thatched roof on the same day to give it a fragrant aroma, and then left to rest overnight to make Tataki. Please enjoy the aroma of the thatched roof. It comes with Inada rice and two seasonal side dishes (such as simmered dishes and pickles).

Enjoy juicy Sanuki young chicken with hot and crispy karaage. Comes with a side of udon or mini zaru udon. Includes Inada rice and two seasonal side dishes (such as simmered vegetables and pickles).

This set meal includes two large shrimp tempura and five kinds of vegetable tempura (pumpkin, sweet potato, lotus root, eggplant, shiso), with the addition of bamboo shoots and butterbur sprouts in the spring. Comes with a side of udon noodles (or mini zaru udon). Also includes Inada rice and two seasonal side dishes (such as simmered dishes and pickles).

A luxurious gyudon topped with Nakamura Shikoku beef, carefully raised in the Gotogawa area of Shimanto City. The gyudon is made with plenty of beef and eggs, with the addition of udon broth in the seasoning. Comes with a side of udon (or mini zaru udon), Inada rice, and two seasonal side dishes (such as country-style simmered dish and pickles).

A rice bowl topped with two large tempura prawns and scrambled eggs. The base of the bowl is seasoned with udon broth. Comes with a side of udon noodles (or mini zaru udon). Includes Inada rice and two seasonal side dishes (such as simmered vegetables and pickles).

An elegant and light dish featuring crispy anago tempura overflowing from the donburi, topped with a refined tempura dipping sauce. The dipping sauce is flavored with udon broth. Comes with a side of udon noodles (or mini zaru udon). Includes Inada rice and two seasonal side dishes (such as simmered vegetables and pickles).

We serve eel that is farmed in a state close to nature at the mouth of the Shimanto River, carefully grilled with far infrared rays. Comes with udon side dish (or mini zaru udon). Includes Inada rice and two seasonal side dishes (country-style simmered dish, pickles, etc.).

Black natural salt made by boiling seaweed 'Kajime' that grows on the rocky shore of Kuroshio Town with seawater. A delicious salt where the blessings of the sea are condensed. This is the original product handmade with traditional methods at the sea workshop in the Kuroshio Town Manji District. If you would like to taste it, please feel free to ask our staff. <Volume>: 100g <Ingredients>: Seawater, Kajime