드럼&하기스

Turnip Puree, Puffed Grains, Gentleman's Relish

Pickled Heritage Carrots, Scorched Orange, Almond Chive Dressing

Pickled Beetroot, Horseradish Yogurt, Thyme Braised Fennel

Romanesco Bhaji, Curry Mint Oil

Thyme Pommes Anna, Brussel Sprouts, Cashew Pureé, Winter Chard

Grilled Herbs Polenta, Heritage Carrot, Braised Red Cabbage, Chestnuts

Parsley Spätzle, Kale, Parsley Root, Preserved Lemon Emulsion

Orange Braised Chicory, Brown Shrimp, Pomme Dauphine, Parsley Chive Puree

Shallot Layers, Roasted Artichokes, Kale, Curd Pare, Thyme Salt

served for two

served on the bone

White Chocolate Bavarois, Dark Chocolate Sponge, Beetroot Sorbet

Winter Squash, Toasted Pumpkin Seeds, Caramel, Honey Mascarpone Ice Cream

Apple Basil Sorbet, Almond Shortcrust

Pear Pureé, Donuts, Chestnut Orange Ice Cream

honey jelly, pear, endive, quince, bannocks

coffee or infusions with a selection of chef's petit fours

Turnip Puree, Puffed Grains, Gentleman's Relish

Pickled Heritage Carrots, Scorched Orange, Almond & Chive Dressing

Pickled Beetroot, Horseradish Yogurt, Thyme Braised Fennel

Romanesco Bhaji, Curry & Mint Oil

Thyme Pommes Anna, Brussel Sprouts, Cashew Pureé, Winter Chard

Grilled Herbs Polenta, Heritage Carrot, Braised Red Cabbage, Chestnuts

Parsley Spätzle, Kale, Parsley Root, Preserved Lemon Emulsion

Orange Braised Chicory, Brown Shrimp, Pomme Dauphine, Parsley & Chive Puree

Shallot Layers, Roasted Artichokes, Kale, Curd Pare, Thyme Salt

served for two

served on the bone

White Chocolate Bavarois, Dark Chocolate Sponge, Beetroot Sorbet

Winter Squash, Toasted Pumpkin Seeds, Caramel, Honey & Mascarpone Ice Cream

Apple & Basil Sorbet, Almond Shortcrust

Pear Pureé, Donuts, Chestnut & Orange Ice Cream

honey jelly, pear, endive, quince, bannocks

coffee or infusions with a selection of chef's petit fours