미야자키켄 니치난시 츠카다노우정 고야마니시구치텐
宮崎県日南市 塚田農場 小山西口店 / Tsukada Farm, Oyama West Exit, Nichinan City, Miyazaki Prefecture
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
미야자키 요리의 매력을 만끽할 수 있는 이자카야
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120-minute time limit (last order 30 minutes before closing)
Enjoy a double serving of our signature charcoal-grilled free-range chicken and our mouthwatering free-range chicken breast steak with cheese and tomato sauce! Plus, to round off your summer meal, try our homemade chicken miso jjajangmyeon and more♪ It’s a course packed with summer energy!
This course features a selection of popular dishes, centered around “steamed gyoza,” including “charcoal-grilled local chicken” and “young chicken Nanban-style.”
"Tsukada's Mizutaki," served in a rich, golden broth made from locally raised chicken simmered to perfection, is a must-try—and the ramen served to finish the meal is absolutely exquisite! Centered around Tsukada Farm's signature hot pot, the menu features a total of nine dishes, including charcoal-grilled locally raised chicken and pounded locally raised chicken breast!
This satisfying course features “Jidori Shabu-Suki,” where you enjoy local free-range chicken thighs and vegetables coated in a rich Tsukadama sauce!
This is a luxurious course featuring local free-range chicken and Wagyu beef served as shabu-suki. Beginning with an appetizer, the 11-course meal features a selection of our signature dishes, including charcoal-grilled local free-range chicken and young chicken Nanban-style. Perfect for a special occasion with someone dear to you.
Since the main dish isn’t a hot pot, it’s perfect for the hot summer! Our signature charcoal-grilled free-range chicken and seared free-range chicken breast are now available in summer-friendly versions! These popular dishes won the Gold Prize at the 2026 Karaage Grand Prix♪ This course also includes young chicken Nanban and offers great value for the price!
A refreshing charcoal-grilled dish limited to summer, topped generously with Miyazaki ginger! We added plenty of our homemade dipping sauce that pairs well with the specialty 'free-range chicken charcoal grill' along with Miyazaki ginger and onions. The heated ginger component, gingerol, is also known to improve cold sensitivity and is recommended for preventing summer fatigue!
Tender chilled chicken breast tataki served with a special sesame sauce and fragrant chili oil, paired with bean sprouts and cucumber for a refreshing taste. A dish that is easy to enjoy even in the hot summer! * Our chilled chicken dishes are prepared using the 'Salt-Cured Aged Ham Method'.
Traditional vegetable from Miyazaki, 'Sadowara Eggplant'. Grilled to a nice brown, with a soft and melting texture! *This product uses seasonal vegetables, so it will be available until sold out.
We have prepared fritters with okra from the skilled farmer Yuno Kuchi in Kagoshima and Kagoshima-grown goya, coated in a light batter. The spices 'Maximum' from Miyazaki and 'bonito powder' are a perfect match.
Please enjoy the special meat miso made with plenty of domestic parent chicken thigh meat, mixed well with the noodles for a savory and strong texture!
The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, <Large> 2,398 yen. A genuine local chicken nurtured in Miyazaki. This brand chicken from Miyazaki is carefully raised over a long period in the fresh air and spacious environment of Miyazaki. Despite being a local breed, its meat is tender, and the juicy flavor that bursts forth when you bite into it is rich and deep. It is a brand chicken that Miyazaki takes pride in, raised under high production standards. The 'Aroma of Charcoal and Pillars of Fire' occurs when chicken fat drips onto the charcoal, creating pillars of fire. This is not just for grilling; it actually infuses the charcoal aroma into the jidori. By coating the chicken with the pillars of fire and chicken fat, it envelops the meat in a fragrant charcoal aroma.
Enjoy the locally sourced chicken breast, characterized by its chewy texture and grilled to a fragrant finish, with your choice of two flavors. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Enjoy the chewy local chicken tender simply with wasabi soy sauce. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Using free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks with sauce grilling and simply seasoned salt grilling to enjoy the natural flavors of the ingredients.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
Using tender and juicy young chicken thigh meat. This is our pride dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken.
Tsukadama x free-range chicken wing dashi, an exquisite omelette that can only be tasted at Tsukada Farm. *'Tsukadama' and 'egg' are not free-range chicken eggs.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, along with popular dumplings that have a chewy texture, served in a clay pot.
Homemade soft-boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chickens.
This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.
A snack-like appetizer wrapped in perilla leaves, featuring the deliciousness of jidori chicken and well-textured mentaiko, deep-fried to a crispy finish.
Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.
Crispy on the outside and fluffy with a sweet and salty flavor on the inside, freshly fried satsuma-age. It pairs exceptionally well with shochu.
Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a free-range chicken egg.
The flavor of the secret chicken broth envelops the rice.
※ 'Tsukadama' is not a free-range chicken egg. ※ Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing aging ham method'.
An arrangement of Miyazaki's soul food into a dry udon! This bowl is packed with flavor and texture, featuring domestic chicken thigh minced meat and homemade chili oil made with chicken fat, delivering a punchy and satisfying portion.
Creamy pudding made with 'Tsukadama'. Enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.
This is a Japanese-style ice cream made with 'Maltani Soy Sauce' from Kyushu, which is sweet. *The 'Maltani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.
Uses sweet potatoes 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 495 yen ※The photo is for image purposes only. Our chicken dishes are mainly served with local chicken, but some dishes use young chicken for balance of flavor. The young chicken is sourced from abroad. The content may change depending on supply conditions. 'Tsukadama' and 'egg' are not local chicken eggs.
Rich flavor with a sweet aroma like ripe melon
Using Miyazaki Beni no Hara sake, it has a calm aroma and a gentle sweetness without any sharpness. Don't miss this bottle that can only be enjoyed now! Shoro Brewery / Kushima City, Miyazaki Prefecture
Recommended by the brewery! The sweetness of the sweet potato matches the flavor of the apple!
It has a floral aroma of golden masari and a fluffy sweetness, along with a well-balanced richness and umami. Kodama Brewing / Nichinan City, Miyazaki Prefecture
A new sensation cocktail with the aroma of sweet potatoes and spices
Aged for one year, it offers a vintage feel with an appealing sweetness and smooth flavor! *Since the one-year aged version is limited in quantity, it will be changed to this year's version as soon as it runs out. Watanabe Sake Brewery / Miyazaki City, Miyazaki Prefecture
A refreshing sour perfect for a fruity summer
A blend of two types of sweet potatoes used in raw sake. A refreshing sweetness and a rich sweetness are harmoniously balanced. Komaki Brewery / Satsuma Town, Satsuma District, Kagoshima Prefecture
Small 480 yen
The pioneer of dairy carbonated drinks, 'Love's Squall,' has become an alcoholic beverage.
Uses Hakata salt
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing drink that allows you to feel the sourness as it melts. *The lemon is whole! [Refill available] 418 yen
A dream sour combining popular products!
An original sour drink featuring a refreshing blend of Hebesu, Hyuganatsu, and mango!
Refreshing Hebesu with a hint of honey richness.
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Produced by Wakashio Shuzo, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
The strong and profound richness, along with a fragrant aroma reminiscent of barley chocolate, enhances the flavor of the local chicken's fat and the smokiness of the charcoal. Made with barley 'Aoshikage' / Yanagida Sake Brewery Barley Koji, 25 degrees.
A fruity aroma reminiscent of ginjo sake. Uses 'Shiratake Ginrei Shiro' rice / Takahashi Sake Brewery rice malt, 25 degrees.
Please enjoy the fluffy and soft aroma along with the rich and delicious sweet potato shochu in a highball. Uses 'Yuu' sweet potato from Seiki / Nishi Sake Brewery, black koji, 25 degrees.
Brewed by hand, with a vibrant aroma and soft, elegant flavor derived from purple sweet potatoes. Uses 'Toji Junpei' / Kodama Brewing White Koji, 25 degrees
A mellow flavor with the aroma of black tea, derived from orange sweet potato. Uses 'Steamed Selected Hozan Tamakase' / Nishishuzo, 25 degrees.
A spiced shochu that invites you to a pleasant moment with the aroma of cardamom. Uses 'Cardamom TAKE7' rice / Toyonaga Brewery, 25 degrees
A new flavor created from unique aging techniques using 'Kojuku Imo'. Made with 'Daiyame' / Hamada Sake Brewery, 25 degrees.
A rich citrusy fruity and elegant aroma derived from yellow koji. Uses 'Tominohōzan' sweet potato / Nishishuzō yellow koji, 25 degrees.
The aroma wafting from the glass, even with the same golden Senkan, this is so different from Nishishuzou (Kagoshima) / Black Koji, 25 degrees
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishishuzou (Kagoshima) / Yellow Koji, 25 degrees
A refreshing citrus-like flavor with the sweetness of sweet potato and the fragrant aroma of koji. Obuse Mountain Distillery, Miyazaki / White Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', it features a vibrant aroma and soft, elegant flavor derived from red sweet potatoes. Kodama Brewing, Miyazaki / White Koji, 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees
This is sweet potato shochu! A robust flavor that allows you to feel the deliciousness and richness of sweet potatoes, with an excellent drinking experience. Seitan Shuzou, Kagoshima / Black Koji, 25 degrees
A gentle mouthfeel with a toasty aroma of barley and deep richness. Kuroki Honten, Miyazaki / White Koji, Barley Koji, 25 degrees
Made with regular pressure distillation, it features a strong and deep richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Features a beautiful and vibrant ginjo aroma with a clear taste. Takahashi Brewery, Kumamoto / White Koji, 25 degrees
A refreshing taste with a smooth mouthfeel, despite being awamori. Higa Shuzo (Okinawa) / Black Koji, 25 degrees
Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Kurobayashi Farm, Makinohara City, Shizuoka Prefecture
Decanter 2,530 yen. Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which was said to have difficulties in grape cultivation due to heavy rainfall. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on using 100% locally grown grapes. It has gained attention by frequently winning gold medals in the global wine encyclopedia 'Wine Report.'
Rich and fruity rosé mixed with soda!
Bottle 2,860 yen
Bottle 2,860 yen
Kobayashi Sake Brewery (Tochigi) *Large Tokkuri 1,815 yen
Hakkaisan Brewery (Niigata) * Large Tokkuri 1,595 yen
Premium Matsutake Ume, generously used / Takara Sake (Kyoto)
Mix of Hebesu, Hyuganatsu, and Mango
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Kurobayashi Farm, Makinohara City, Shizuoka Prefecture
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