퀴나즈 산드바

Three layers chocolate cake with a decadent chocolate icing

Chocolate chip & walnut cookie pie served warm with vanilla ice cream

Served with vanilla ice cream

Please ask your server for today’s flavors

Served with mashed potatoes and vegetables

Panko breaded prawns served with a pineapple beurre blanc and topped with toasted coconut. Served with vegetables and your choice of rice pilaf, baked potato, or mashed potatoes

Pounded Sirloin battered and fried like chicken. Served with vegetables, mashed potatoes and country gravy

Lightly sautéed, served with lemon beurre blanc, vegetables, and your choice of rice pilaf, baked potato, or mashed potatoes

Made with Filet Mignon, potatoes, carrots, mushrooms, and peas topped with a flaky crust

Served with egg noodles with julienned vegetables

Michters Straight Rye Whiskey, Foro Rosso Vermouth, Bitters, Maraschino Cherry aged to perfection in a barrel

Hendricks Gin, Dash of Agave, Lemon and basil Leaf

High West Bourbon, Sugar, House Bitters, Big Rock, Orange Peel, Amarena Cherry

Grey Goose Vanilla Vodka, White & Dark Chocolate liqueur, Half & Half and Agave Nectar

Titos Handmade Vodka, Guava purée, Triple sec, cranberry and lime juice

Grey Goose Orange Vodka, Pineapple & Grapefruit Juices, Grenadine. Served with a Red Sugar Rim

Grey Goose Vodka, Elderflower liquor, Lime juice, Prosecco Ginger with a sugar rim

Don Fulano Blanco Tequila, Grapefruit juice, Lime juice, Agave nectar, Black salt & Tajin Rim

Kettle One Vodka, Dry Vermouth, Olive juice garnished with Blue Cheese Olives

Horse Soldier Bourbon, Red Wine, Tropical Juices and Agave Nectar

Patron Silver, Agave Nectar, Lemon Juice and a Shot of Amaretto

Served with mashed potatoes and vegetables

Panko breaded prawns served with a pineapple beurre blanc and topped with toasted coconut. Served with vegetables and your choice of rice pilaf, baked potato, or mashed potatoes

Pounded Sirloin battered and fried like chicken. Served with vegetables, mashed potatoes and country gravy

Lightly sautéed, served with lemon beurre blanc, vegetables, and your choice of rice pilaf, baked potato, or mashed potatoes

Made with Filet Mignon, potatoes, carrots, mushrooms, and peas topped with a flaky crust

Served with egg noodles with julienned vegetables

Served with mashed potatoes and vegetables

Panko breaded prawns served with a pineapple beurre blanc and topped with toasted coconut. Served with vegetables and your choice of rice pilaf, baked potato, or mashed potatoes

Pounded Sirloin battered and fried like chicken. Served with vegetables, mashed potatoes and country gravy

Lightly sautéed, served with lemon beurre blanc, vegetables, and your choice of rice pilaf, baked potato, or mashed potatoes

Made with Filet Mignon, potatoes, carrots, mushrooms, and peas topped with a flaky crust

Served with egg noodles with julienned vegetables

Staple of picnics and family gatherings makes a comeback with capers

Accompanied by a refreshing cucumber wasabi dip

Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds and parmesan

Hand cut and fried in a light crispy batter. Served with house made cocktail sauce

Five (5) large gulf shrimp. Served with house made cocktail sauce

Tender center cut 8oz Midwest corn fed filet. Topped with a pat of garlic herb butter

Pounded thin and lightly breaded, this bone-in chop is plated over a lemon beurre blanc sauce. Served with linguini marinara

Roasted until crisp, half semi-boneless duck, with an apricot brandy glaze

Sautéed in lemon, butter, white wine and capers. Served with garlic pasta

Buttermilk battered, fried to a crispy golden brown. Served with mashed potatoes and chicken gravy

Slowly braised in beef stock, cabernet sauvignon and garlic until tender. Served with mashed potatoes

Accompanied with sautéed onions and crispy Applewood smoked bacon

Sautéed with mushrooms in a Marsala wine reduction sauce. Served with garlic pasta

Hearts of romaine with homemade garlic croutons. Tossed with Chef’s Caesar Dressing and topped with parmesan cheese

Freshly sliced mozzarella, sliced tomatoes and basil drizzled with a balsamic glaze

Fresh romaine, iceberg, tomatoes, red cabbage, carrots, red onions, crumbled blue cheese. Tossed with ranch dressing

Crispy iceberg, Applewood smoked bacon, crumbled blue cheese and tomatoes. Chopped and tossed with ranch dressing, garnished with roasted beets

Our most popular fish, this local favorite is sautéed and served with a lemon, butter, caper sauce

Presented on a bed of mashed potatoes, topped with sautéed garlic, spinach and brown butter sauce

Simply grilled, lightly seasoned and served with lemon caper butter

Encrusted with Japanese breadcrumbs, fried and served over lemon beurre blanc sauce

Grilled to perfection and topped with a mango salsa and dusted with roasted Macadamia nuts

Homemade fresh pasta wrapped around a rich blend of cheeses, sausage and fresh spinach. Presented with dual sauces of homemade marinara and creamy alfredo

Requiring hours of loving attention, this rich meaty red sauce, a popular dish from Bologna, is served with penne pasta garlic bread

Sautéed shrimp, scallops, sundried tomatoes, spinach and mushrooms, in a garlic butter sauce and topped with fresh parmesan cheese

Perfect marriage of flavors in a herb, garlic, butter and white wine sauce

A healthy dish served with penne pasta, grilled chicken breast, Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with EVOO and parmesan cheese

Staple of picnics and family gatherings makes a comeback with capers

Accompanied by a refreshing cucumber wasabi dip

Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds and parmesan

Hand cut and fried in a light crispy batter. Served with house made cocktail sauce

Five (5) large gulf shrimp. Served with house made cocktail sauce

Tender center cut 8oz Midwest corn fed filet. Topped with a pat of garlic herb butter

Pounded thin and lightly breaded, this bone-in chop is plated over a lemon beurre blanc sauce. Served with linguini marinara

Roasted until crisp, half semi-boneless duck, with an apricot brandy glaze

Sautéed in lemon, butter, white wine and capers. Served with garlic pasta

Buttermilk battered, fried to a crispy golden brown. Served with mashed potatoes and chicken gravy

Slowly braised in beef stock, cabernet sauvignon and garlic until tender. Served with mashed potatoes

Accompanied with sautéed onions and crispy Applewood smoked bacon

Sautéed with mushrooms in a Marsala wine reduction sauce. Served with garlic pasta

Hearts of romaine with homemade garlic croutons. Tossed with Chef’s Caesar Dressing and topped with parmesan cheese

Freshly sliced mozzarella, sliced tomatoes and basil drizzled with a balsamic glaze

Fresh romaine, iceberg, tomatoes, red cabbage, carrots, red onions, crumbled blue cheese. Tossed with ranch dressing

Crispy iceberg, Applewood smoked bacon, crumbled blue cheese and tomatoes. Chopped and tossed with ranch dressing, garnished with roasted beets

Our most popular fish, this local favorite is sautéed and served with a lemon, butter, caper sauce

Presented on a bed of mashed potatoes, topped with sautéed garlic, spinach and brown butter sauce

Simply grilled, lightly seasoned and served with lemon caper butter

Encrusted with Japanese breadcrumbs, fried and served over lemon beurre blanc sauce

Grilled to perfection and topped with a mango salsa and dusted with roasted Macadamia nuts

Homemade fresh pasta wrapped around a rich blend of cheeses, sausage and fresh spinach. Presented with dual sauces of homemade marinara and creamy alfredo

Requiring hours of loving attention, this rich meaty red sauce, a popular dish from Bologna, is served with penne pasta garlic bread

Sautéed shrimp, scallops, sundried tomatoes, spinach and mushrooms, in a garlic butter sauce and topped with fresh parmesan cheese

Perfect marriage of flavors in a herb, garlic, butter and white wine sauce

A healthy dish served with penne pasta, grilled chicken breast, Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with EVOO and parmesan cheese

Three layers chocolate cake with a decadent chocolate icing

Chocolate chip walnut cookie pie served warm with vanilla ice cream

Served with vanilla ice cream

Please ask your server for today’s flavors

Three layers chocolate cake with a decadent chocolate icing

Chocolate chip walnut cookie pie served warm with vanilla ice cream

Served with vanilla ice cream

Please ask your server for today’s flavors

Staple of picnics and family gatherings makes a comeback with capers

Accompanied by a refreshing cucumber wasabi dip

Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds and parmesan

Hand cut and fried in a light crispy batter. Served with house made cocktail sauce

Five (5) large gulf shrimp. Served with house made cocktail sauce

Tender center cut 8oz Midwest corn fed filet. Topped with a pat of garlic herb butter

Pounded thin and lightly breaded, this bone-in chop is plated over a lemon beurre blanc sauce. Served with linguini marinara

Roasted until crisp, half semi-boneless duck, with an apricot brandy glaze

Sautéed in lemon, butter, white wine and capers. Served with garlic pasta

Buttermilk battered, fried to a crispy golden brown. Served with mashed potatoes and chicken gravy

Slowly braised in beef stock, cabernet sauvignon and garlic until tender. Served with mashed potatoes

Accompanied with sautéed onions and crispy Applewood smoked bacon

Sautéed with mushrooms in a Marsala wine reduction sauce. Served with garlic pasta

Hearts of romaine with homemade garlic croutons. Tossed with Chef’s Caesar Dressing and topped with parmesan cheese

Freshly sliced mozzarella, sliced tomatoes and basil drizzled with a balsamic glaze

Fresh romaine, iceberg, tomatoes, red cabbage, carrots, red onions, crumbled blue cheese. Tossed with ranch dressing

Crispy iceberg, Applewood smoked bacon, crumbled blue cheese and tomatoes. Chopped and tossed with ranch dressing, garnished with roasted beets

Our most popular fish, this local favorite is sautéed and served with a lemon, butter, caper sauce

Presented on a bed of mashed potatoes, topped with sautéed garlic, spinach and brown butter sauce

Simply grilled, lightly seasoned and served with lemon caper butter

Encrusted with Japanese breadcrumbs, fried and served over lemon beurre blanc sauce

Grilled to perfection and topped with a mango salsa and dusted with roasted Macadamia nuts

Homemade fresh pasta wrapped around a rich blend of cheeses, sausage and fresh spinach. Presented with dual sauces of homemade marinara and creamy alfredo

Requiring hours of loving attention, this rich meaty red sauce, a popular dish from Bologna, is served with penne pasta garlic bread

Sautéed shrimp, scallops, sundried tomatoes, spinach and mushrooms, in a garlic butter sauce and topped with fresh parmesan cheese

Perfect marriage of flavors in a herb, garlic, butter and white wine sauce

A healthy dish served with penne pasta, grilled chicken breast, Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with EVOO and parmesan cheese

Staple of picnics and family gatherings makes a comeback with capers

Accompanied by a refreshing cucumber wasabi dip

Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds and parmesan

Hand cut and fried in a light crispy batter. Served with house made cocktail sauce

Five (5) large gulf shrimp. Served with house made cocktail sauce

Tender center cut 8oz Midwest corn fed filet. Topped with a pat of garlic herb butter

Pounded thin and lightly breaded, this bone-in chop is plated over a lemon beurre blanc sauce. Served with linguini marinara

Roasted until crisp, half semi-boneless duck, with an apricot brandy glaze

Sautéed in lemon, butter, white wine and capers. Served with garlic pasta

Buttermilk battered, fried to a crispy golden brown. Served with mashed potatoes and chicken gravy

Slowly braised in beef stock, cabernet sauvignon and garlic until tender. Served with mashed potatoes

Accompanied with sautéed onions and crispy Applewood smoked bacon

Sautéed with mushrooms in a Marsala wine reduction sauce. Served with garlic pasta

Hearts of romaine with homemade garlic croutons. Tossed with Chef’s Caesar Dressing and topped with parmesan cheese

Freshly sliced mozzarella, sliced tomatoes and basil drizzled with a balsamic glaze

Fresh romaine, iceberg, tomatoes, red cabbage, carrots, red onions, crumbled blue cheese. Tossed with ranch dressing

Crispy iceberg, Applewood smoked bacon, crumbled blue cheese and tomatoes. Chopped and tossed with ranch dressing, garnished with roasted beets

Our most popular fish, this local favorite is sautéed and served with a lemon, butter, caper sauce

Presented on a bed of mashed potatoes, topped with sautéed garlic, spinach and brown butter sauce

Simply grilled, lightly seasoned and served with lemon caper butter

Encrusted with Japanese breadcrumbs, fried and served over lemon beurre blanc sauce

Grilled to perfection and topped with a mango salsa and dusted with roasted Macadamia nuts

Homemade fresh pasta wrapped around a rich blend of cheeses, sausage and fresh spinach. Presented with dual sauces of homemade marinara and creamy alfredo

Requiring hours of loving attention, this rich meaty red sauce, a popular dish from Bologna, is served with penne pasta garlic bread

Sautéed shrimp, scallops, sundried tomatoes, spinach and mushrooms, in a garlic butter sauce and topped with fresh parmesan cheese

Perfect marriage of flavors in a herb, garlic, butter and white wine sauce

A healthy dish served with penne pasta, grilled chicken breast, Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with EVOO and parmesan cheese

Michters Straight Rye Whiskey, Foro Rosso Vermouth, Bitters, Maraschino Cherry aged to perfection in a barrel

Hendricks Gin, Dash of Agave, Lemon and basil Leaf

High West Bourbon, Sugar, House Bitters, Big Rock, Orange Peel, Amarena Cherry

Grey Goose Vanilla Vodka, White Dark Chocolate liqueur, Half Half and Agave Nectar

Titos Handmade Vodka, Guava purée, Triple sec, cranberry and lime juice

Grey Goose Orange Vodka, Pineapple Grapefruit Juices, Grenadine. Served with a Red Sugar Rim

Grey Goose Vodka, Elderflower liquor, Lime juice, Prosecco Ginger with a sugar rim

Don Fulano Blanco Tequila, Grapefruit juice, Lime juice, Agave nectar, Black salt Tajin Rim

Kettle One Vodka, Dry Vermouth, Olive juice garnished with Blue Cheese Olives

Horse Soldier Bourbon, Red Wine, Tropical Juices and Agave Nectar

Patron Silver, Agave Nectar, Lemon Juice and a Shot of Amaretto

Michters Straight Rye Whiskey, Foro Rosso Vermouth, Bitters, Maraschino Cherry aged to perfection in a barrel

Hendricks Gin, Dash of Agave, Lemon and basil Leaf

High West Bourbon, Sugar, House Bitters, Big Rock, Orange Peel, Amarena Cherry

Grey Goose Vanilla Vodka, White Dark Chocolate liqueur, Half Half and Agave Nectar

Titos Handmade Vodka, Guava purée, Triple sec, cranberry and lime juice

Grey Goose Orange Vodka, Pineapple Grapefruit Juices, Grenadine. Served with a Red Sugar Rim

Grey Goose Vodka, Elderflower liquor, Lime juice, Prosecco Ginger with a sugar rim

Don Fulano Blanco Tequila, Grapefruit juice, Lime juice, Agave nectar, Black salt Tajin Rim

Kettle One Vodka, Dry Vermouth, Olive juice garnished with Blue Cheese Olives

Horse Soldier Bourbon, Red Wine, Tropical Juices and Agave Nectar

Patron Silver, Agave Nectar, Lemon Juice and a Shot of Amaretto

Michters Straight Rye Whiskey, Foro Rosso Vermouth, Bitters, Maraschino Cherry aged to perfection in a barrel

Hendricks Gin, Dash of Agave, Lemon and basil Leaf

High West Bourbon, Sugar, House Bitters, Big Rock, Orange Peel, Amarena Cherry

Grey Goose Vanilla Vodka, White Dark Chocolate liqueur, Half Half and Agave Nectar

Titos Handmade Vodka, Guava purée, Triple sec, cranberry and lime juice

Grey Goose Orange Vodka, Pineapple Grapefruit Juices, Grenadine. Served with a Red Sugar Rim

Grey Goose Vodka, Elderflower liquor, Lime juice, Prosecco Ginger with a sugar rim

Don Fulano Blanco Tequila, Grapefruit juice, Lime juice, Agave nectar, Black salt Tajin Rim

Kettle One Vodka, Dry Vermouth, Olive juice garnished with Blue Cheese Olives

Horse Soldier Bourbon, Red Wine, Tropical Juices and Agave Nectar

Patron Silver, Agave Nectar, Lemon Juice and a Shot of Amaretto