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Mixed olives marinated in olive oil and provolone cheese

Handmade meatballs simmered in marinara sauce

grilled sliced ciabatta topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters (4) on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn

baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

crispy brussel sprouts, pancetta and balsamic reduction

Lightly flour-dusted and flash-fried crispy and served with pomodoro sauce

made in-house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

grilled housemade sausages topped with red and yellow bell peppers, onions, on baked Italian baguette

Two handmade meatballs simmered in marinara sauce, parmigiana reggiano, on fresh baked Italian roll

Italian-style boneless pork roast, balsamic-onion marmalade and fresh arugula on a toasted ciabatta square served with fries

Chuck patty, lettuce, tomato, onion, cheddar cheese and Enzo's special sauce on a toasted brioche bun served with fries

sauteed shrimp in a garlic butter cream sauce

homemade sausage and lentil

rotisserie chicken, vegetables, pasta and tomato with herbs

Eggplant rounds, sauteed in olive oil, layered with Pomodoro, ricotta, mozzarella, parmigiana Reggiano and fresh basil

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, rosa sauce and parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

handmade meatballs with marinara sauce over spaghetti

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

fresh house-made penne in a vodka tomato cream sauce

Fresh little neck clams, shallots, garlic, white wine, parsley

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella, and sausage

with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

Tomato sauce, mozzarella and pepperoni

Mozzarella, grilled vegetables and parmigiano reggiano

mixed marinated olives with provolone cheese

Handmade meatballs simmered in marinara sauce

Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce

made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

baked oysters on the half shell with fresh spinach and a pancetta cream sauce

sauteed shrimp in a garlic butter cream sauce

roasted brussel sprouts, pancetta and balsamic reduction

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle

rotisserie chicken, vegetables, pasta and tomato with herbs

homemade sausage and lentil

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella, and sausage

House-made sausage, pepperoni, salami, parma cotta

Tomato sauce, mozzarella and pepperoni

with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

Mozzarella, grilled vegetables and parmigiano reggiano

Eggplant rounds sauteed in clarified butter, layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

Chicken breast lightly breaded, sauteed, topped with marinara and fresh buffalo mozzarella over linguine

handmade meatballs with marinara sauce over spaghetti

fresh house-made penne in a vodka tomato cream sauce

Jumbo shrimp sauteed and topped with a cream sherry-garlic butter sauce served over fettuccini alfredo

fresh house-made fettuccine with a traditional garlic and Reggiano Parmigiano cream sauce

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

Fresh little neck clams, shallots, garlic, white wine, parsley

sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine

Rib-Eye Steak. Dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh house-made fettuccine

16oz New York steak, choice dry-aged in-house char-broiled and served with roasted garlic, basil whipped potatoes and chef vegetables

Rotisserie ½ chicken Served with roasted fingerling potatoes and chef vegetables

1/2 rotisserie chicken with bell peppers and onions in our Pomodoro sauce, served on a bed of house-made spaghetti

1/2 rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, reggiano Parmesan cream sauce

charbroiled topped with a lemon caper sauce, served with a mushroom risotto and grilled asparagus

Stuffed with lemon, topped with a sprig of fennel and lemon white wine garlic butter sauce, served over mushroom risotto

Malfy Gin, Campari, Antica Formula Sweet Vermouth, Dash of Orange Bitters, Lemon Twist, Over Ice

Campari, Antica Formula Sweet Vermouth, Splash of Soda, Lemon Twist, Over Ice

Absolut Mandarin Vodka, Limoncello, Aperol, Fresh Orange Juice, Orange Twist, Chilled Up

Deep Eddy Peach Vodka, Orange Liqueur, Splash of Cranberry Juice, Fresh Lime Juice, Chilled up

Chocolate Biscotti Liqueur, Splash of Espresso, Frangelico, Godiva Dark Chocolate Liqueur, Splash of Cream Chilled Up

Tuaca Liqueur, Arette Reposado, Agave Nectar, Splash of Sweet and Sour, Fresh Lime, Salted Rim, Chilled Up

Arette Reposado Tequila, Agave Nectar, Splash of Sweet and Sour, Float of Disaronno Amaretto, Fresh Lime, Over Ice

Malfy Italian Vodka, Fresh Orange Juice, Float of Galliano, Orange Twist, Over Ice

Malty Italian Gin, Fresh Lemon Juice, Agave Nectar, Splash of Prosecco, Lemon Twist, Chilled Up

Deep Eddy Ruby Red Vodka, Agave Nectar, Blood Orange, Fresh Grapefruit Juice, Grapefruit Twist, Chilled Up

Limoncello, Tuaca Liqueur, Fresh Lemon Juice, Cream, Chilled up

Deep Eddy Peach Vodka, Peach Puree, Splash of Prosecco, Dash of Peach Bitters, Chilled up

Tuaca, Orange Liqueur, Splash of Sweet and Sour, Fresh Lemon, Chilled Up

1/3 espresso, under 1/3 steamed milk and 1/3 airy foamed milk

1/3 espresso, 2/3 heated milk and foam

a caffe latte with chocolate

espresso with dollop of foam

espresso and hot water

A unique blend of 11 ingredients including Godiva Chocolate Liqueur, Amaretto and Frangelico. Topped with whipped cream and shaved Belgium Chocolate. Also Served Chilled

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

Espresso poured over vanilla gelato

3 seared scallops crusted with parmesan cheese over a sundried tomato risotto

Sauteed jumbo shrimp in white wine and garlic with mushrooms served with our house-made spaghetti

Mixed olives marinated in olive oil and herbs

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters (4) on the half shell served with minced shallot, pepper vinaigrette, and fresh cracked peppercorn

baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce

risotto balls and fontina, reggiano parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

roasted brussel sprouts, pancetta and balsamic reduction

sauteed shrimp in a garlic butter cream sauce

Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce

made in house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and parmigiano reggiano

Mixed greens tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives and parmigiano reggiano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle

mixed greens, blueberries, pistachio, crispy prosciutto, strawberry vinaigrette on top of fried spaghetti

swordfish, mixed greens, olive misto, cherry tomatoes, red onions, lemon pesto vinaigrette

grilled housemade sausage topped with bell peppers and onions

two handmade meatballs simmered in marinara sauce, topped with mozzarella and parmigiano reggiano

Italian-style boneless pork roast, balsamic-onion marmalade and fresh arugula on a toasted ciabatta square

Chuck patty, lettuce, tomato, onion and enzo's special sauce on a toasted brioche bun

coppa salai, prosciutto, salami, fontina cheese, oil and vinegar, roma tomatoes and iceberg lettuce

Enzo's rotisserie chicken salad topped with melted fontina cheese

prosciutto di parma, fresh mozzarella, tomato, basil with EVOO and balsamic glaze

roasted assorted vegetables, serve on our housemade focaccia with olive spread and basil pesto

eggplant parmesan topped with melted mozzarella

italian grilled cheese served with a side of marinara

rotisserie chicken, vegetables, pasta and tomato with herbs

homemade sausage and lentil

Eggplant rounds, sauteed in clarified butter, and layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, rosa sauce and parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

handmade meatballs with marinara sauce over spaghetti

fresh house-made penne in a vodka tomato cream sauce

Fresh little neck clams, shallots, garlic, white wine, parsley

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella, and sausage

with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

Tomato sauce, mozzarella and pepperoni

Mozzarella, grilled vegetables and parmigiano reggiano

Mixed olives marinated in olive oil and provolone cheese

Handmade meatballs simmered in marinara sauce

grilled sliced ciabatta topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters (4) on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn

baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

crispy brussel sprouts, pancetta and balsamic reduction

Lightly flour-dusted and flash-fried crispy and served with pomodoro sauce

made in-house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

grilled housemade sausages topped with red and yellow bell peppers, onions, on baked Italian baguette

Two handmade meatballs simmered in marinara sauce, parmigiana reggiano, on fresh baked Italian roll

Italian-style boneless pork roast, balsamic-onion marmalade and fresh arugula on a toasted ciabatta square served with fries

Chuck patty, lettuce, tomato, onion, cheddar cheese and Enzo's special sauce on a toasted brioche bun served with fries

sauteed shrimp in a garlic butter cream sauce

homemade sausage and lentil

rotisserie chicken, vegetables, pasta and tomato with herbs

Eggplant rounds, sauteed in olive oil, layered with Pomodoro, ricotta, mozzarella, parmigiana Reggiano and fresh basil

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, rosa sauce and parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

handmade meatballs with marinara sauce over spaghetti

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

fresh house-made penne in a vodka tomato cream sauce

Fresh little neck clams, shallots, garlic, white wine, parsley

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella, and sausage

with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

Tomato sauce, mozzarella and pepperoni

Mozzarella, grilled vegetables and parmigiano reggiano

mixed marinated olives with provolone cheese

Handmade meatballs simmered in marinara sauce

Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce

made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

baked oysters on the half shell with fresh spinach and a pancetta cream sauce

sauteed shrimp in a garlic butter cream sauce

roasted brussel sprouts, pancetta and balsamic reduction

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle

rotisserie chicken, vegetables, pasta and tomato with herbs

homemade sausage and lentil

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella, and sausage

House-made sausage, pepperoni, salami, parma cotta

Tomato sauce, mozzarella and pepperoni

with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese

Mozzarella, grilled vegetables and parmigiano reggiano

Eggplant rounds sauteed in clarified butter, layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

Chicken breast lightly breaded, sauteed, topped with marinara and fresh buffalo mozzarella over linguine

handmade meatballs with marinara sauce over spaghetti

fresh house-made penne in a vodka tomato cream sauce

Jumbo shrimp sauteed and topped with a cream sherry-garlic butter sauce served over fettuccini alfredo

fresh house-made fettuccine with a traditional garlic and Reggiano Parmigiano cream sauce

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

Fresh little neck clams, shallots, garlic, white wine, parsley

sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine

Rib-Eye Steak. Dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh house-made fettuccine

16oz New York steak, choice dry-aged in-house char-broiled and served with roasted garlic, basil whipped potatoes and chef vegetables

Rotisserie ½ chicken Served with roasted fingerling potatoes and chef vegetables

1/2 rotisserie chicken with bell peppers and onions in our Pomodoro sauce, served on a bed of house-made spaghetti

1/2 rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, reggiano Parmesan cream sauce

charbroiled topped with a lemon caper sauce, served with a mushroom risotto and grilled asparagus

Stuffed with lemon, topped with a sprig of fennel and lemon white wine garlic butter sauce, served over mushroom risotto

Malfy Gin, Campari, Antica Formula Sweet Vermouth, Dash of Orange Bitters, Lemon Twist, Over Ice

Campari, Antica Formula Sweet Vermouth, Splash of Soda, Lemon Twist, Over Ice

Absolut Mandarin Vodka, Limoncello, Aperol, Fresh Orange Juice, Orange Twist, Chilled Up

Deep Eddy Peach Vodka, Orange Liqueur, Splash of Cranberry Juice, Fresh Lime Juice, Chilled up

Chocolate Biscotti Liqueur, Splash of Espresso, Frangelico, Godiva Dark Chocolate Liqueur, Splash of Cream Chilled Up

Tuaca Liqueur, Arette Reposado, Agave Nectar, Splash of Sweet and Sour, Fresh Lime, Salted Rim, Chilled Up

Arette Reposado Tequila, Agave Nectar, Splash of Sweet and Sour, Float of Disaronno Amaretto, Fresh Lime, Over Ice

Malfy Italian Vodka, Fresh Orange Juice, Float of Galliano, Orange Twist, Over Ice

Malty Italian Gin, Fresh Lemon Juice, Agave Nectar, Splash of Prosecco, Lemon Twist, Chilled Up

Deep Eddy Ruby Red Vodka, Agave Nectar, Blood Orange, Fresh Grapefruit Juice, Grapefruit Twist, Chilled Up

Limoncello, Tuaca Liqueur, Fresh Lemon Juice, Cream, Chilled up

Deep Eddy Peach Vodka, Peach Puree, Splash of Prosecco, Dash of Peach Bitters, Chilled up

Tuaca, Orange Liqueur, Splash of Sweet and Sour, Fresh Lemon, Chilled Up

1/3 espresso, under 1/3 steamed milk and 1/3 airy foamed milk

1/3 espresso, 2/3 heated milk and foam

a caffe latte with chocolate

espresso with dollop of foam

espresso and hot water

A unique blend of 11 ingredients including Godiva Chocolate Liqueur, Amaretto and Frangelico. Topped with whipped cream and shaved Belgium Chocolate. Also Served Chilled

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

Espresso poured over vanilla gelato

3 seared scallops crusted with parmesan cheese over a sundried tomato risotto

Sauteed jumbo shrimp in white wine and garlic with mushrooms served with our house-made spaghetti