80's kitchen

A classic demi-glace sauce simmered with beef tendons and aromatic vegetables.

Refreshing with lemon-flavored demon grater and sweet ponzu sauce.

Tomato sauce from a Western-style restaurant, pairs excellently with cheese!!

Luxuriously topped with creamy beef stew sauce

There is also a half size available. (250 yen)

There is also a half size available. (250 yen)

From 1,280 yen. Please ask the staff for details.

Using Isehara's brand egg, Sujaku egg. Wrapped in the traditional style.

An original menu item born from staff meals. The spicy keema curry is mellowed by the egg.

Slow-cooked beef shank melts in your mouth.

Uses 3 plump shrimp.

A luxurious assortment of shrimp fry, minced meat cutlet, and white fish fry.

Tender and juicy thigh meat, grilled to a crispy skin.

Carefully selected sirloin fried to be crispy on the outside and juicy on the inside.

We grilled the sirloin to a fragrant perfection with great texture.

Limited menu from October to March. Crispy and creamy oysters served with plenty of homemade tartar sauce.

Free large serving

The fragrant cookie dough and moderately sweet, abundant cream are exquisite! This is our top recommended dessert.

This is a nostalgic firm custard pudding. The bitter caramel sauce pairs perfectly!

From 500 yen, these are our proud cakes carefully crafted one by one by our dedicated pastry chef.