더 캐딜락 그릴

the appetizer built for two - grilled chicken, monterey jack and cheddar cheese, in a lour tortilla topped wiht tomatoes, and gren onions. sour cream, salsa, and guacamole served on the side

large button mushroom caps filled with our own special seafood stuffing and topped with hollandaise sauce

tangy basil and garlic marinated tomatoes on homemade garlic toast round topped with melted provolone cheese

thick beer battered onion rings served wiht a side of ranch

black olives, monterey jack and cheddar cheese with green and red jalapeno peppers covered wiht crispy oriental breadcrumbs and served with ranch

fresh idaho potatoes scooped and fried until golden brown topped with bacon, cheese, and scallions

tasty smoked provolone cheese in a crispy garlic breading. served with marinara sauce

crisp chicken tenders coated with our own sweet and tasty asian style bbq sauce. topped with sesame seeds and served over crispy wonton strips

homemade new england style seafood chowder

baked with homemade croutons and topped with melted provolone

enjoy a cup of our chef's special home- made soup

1/2 pound of fresh ground beef grilled to order. served with lettuce, tomato, and onion on the side

1/2 pound of fresh ground beef topped with sauteed mushrooms, and onions and your choice of cheddar, swiss or bleu cheese. served with lettucer and tomato

1/2 pound of fresh ground beef topped wiht bbq sauce, beer battered onion rings, crisp bacon, cheddar cheese, swiss cheese, lettuce, and tomato. served on a fresh baked onion roll

fried chicke breast strisps topped with bacon, ranch dressing, swiss cheese lettuce, and tomato

tender grilled chicken breast topped with sauteed mushrooms, onion, and monterey jac k cheese. served with lettuce and tomato

a wild caught north atlantic cod filet hand battered in chef lee's own special recipe beer batter and deep- fried until golden brown. served on a freshly toasted french roll with lettuce and tomato

salami, ham, provolone cherese, lettuce, tomato, mild peppers, and creamy italian dressing on grilled ciabatta bread

herb roasted turkey, crispy bacon, swiss cheese, lettuce, tomato and mayo on grilled ciabatta bread

tuna salad topped with swiss and cheddar cheese, tomato and crispy fresh lettuce

mesquite turkey, falme roasted peppers, swiss cheese, crisp cucumbers, lettuce, tomato and a tagy southwestem style sauce

blackened chicken, sauteed peppers, onions black olives and tomatos tossted with fettuccini noodles and a mildly spicy alferado sauce

tender grilled chicken breast tossed with fettuccini noodles, roasted red peppers and a creamy pesto alfredo sauce

a sauteed chicken breast stuffed with, spinach, marinated tomatos, ricotta and parmesan cheese. served over a bed of angle hair pasta and topped with chef lee's own marinara sauce

handmade cannelloni stuffed with, lobster, shimp, scallops, crab, ricotta and parmesan cheese. topped with alferado sauce. a true seafood lovers delight

succulent pillows of handmade pasta stuffed with fresh maine lobster. topped with a creamy tomato and herb alfredo sauce

jumbo ravioli stuffed with portabella mushrooms and topped with a rice marinara sauce

romaine lettuce tossed with dried tart cherries pecans, bleu cheese crumbles and cherry vinaigrette. topped with a char - grilled chicken breast

romaine lettuce tossed with fresh pineapple, mandarin oranges, toasted almonds and a tangy mango pineapple dressing. topped with a char - grilled chicken breast

romaine lettuce, fresh parmesan cheese and croutons tossed with a traditional caesar dressing and topped with a char - grilled chicken breast

nappa cabbage, toasted almonds, sesame seeds, mandarin oranges and green onions tossed with a sweet oriental dressing. topped with a char - grilled chicken breast

tender strips of grilled steak tossed with flame roasted oriental vegetables, sliced almonds, carrot and crispy wonton strips. served over a bed f romaine lettuce tossed with a tangy thai style dressing

tender grilled chicken breast topped with fresh asparagus, crisp bacon and creamy havarti cheese

char - grilled chicken breast finished with a sweet honey maple glaze

a heaping helping of breaded chicken tenderloins, fried until golden brown. served with your choice of dipping sauce, ranch, bbq, honey mustard or teriyaki

a huge canadian walleye deep - fried in seasoned beer batter. also avaible sauteed

fresh caught lake superior whitefish topped with our own tangy parmesan and garlic crust

wild, hook and line caught, alaskan cono salmon. brushed with chef lee's own honey bbq sauce and grilled to perfection

tempura battered shrimp fried until a light golden brown. served with a side of tangy cocktail sauce

two bone - in apple wood smoked pork chops grilled to perfection and topped with sauteed brown sugar and cinnamon fuji apples

slow roasted baby back ribs, triple basted with our sweet and tangy bbq sauce and finished on the grill. enjoy a half or whole rack

tender, center cut sirloin steak grilled to order

a choice, 12 ounce black angus new york strip, well marbled for great flavor and char - grilled to perfection. enjoy topped with either, jack daniels whiskey peppercorn butter or chef lee's own special bleu cheese butter

best in the north specilly seasoned ad slow roasted to perfection. choose from the smaller 10 ounce convertible cut or the larger 12 ounce limo cut