빌룬두

with mango chutney

Fried cassava seasoned with dry spices

Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry lightly coated with breadcrumbs

Served with homemade sambal. A savoury doughnut made with Urid dal, fresh spinach spices

Served with homemade chilli sauce. A popular Srilankan short-eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs

Served with homemade chilli sauce. Pastry parcels filled with curried vegetables

Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection

Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste curry leaves

King prawns marinated overnight with fresh grated coconut, turmeric, lime juice, ginger and garlic paste

Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves

Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish potato filling combined then dipped in egg thinly coated with breadcrumbs

(Approx. wait 30 mins) Can serves 2 persons. A mouth-watering platter consists of catch of the day seafood, fried and tossed in aromatic spices, homemade devil sauce, gingerley oil, banana pepper, green chillies, curry leaves, onions, red and green peppers

A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu's re-creation of the authentic Lampries, consisting of rice boiled in stock, curry, aubergine moju, seeni sambol, jackfruit curry, boiled egg and fish cutlet served on a banana leaf

Kothu roti meaning 'chopped roti' is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. Godamba roti, vegetables, egg, curry leaves and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula, creating a unique sound. All served with Gravy

Biryani is made with basmati rice and aromatic spices. It's a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha

Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew

A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind

A delicious lightly spiced, creamy curry of potatoes cooked with coconut milk, cumin and curry leaves

Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut

A home style cooked Okra dish consisting of mild spices and coconut milk

Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes

Jaffna is known for its spicy and robust flavoured dishes. This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix

A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices

An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic

This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies

A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices and tomato

A rich and creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant

Srilankan coastal speciality, squid cooked to perfection with pungent spices in a curry sauce

Caramelised onions

Pickled Auberjine with coconut toddy vinegar

Srilankan omelette

Plain yogurt

Spiced Coconut milk gravy

with mango chutney

Fried cassava seasoned with dry spices

Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry & lightly coated with breadcrumbs

Served with homemade sambal. A savoury doughnut made with Urid dal, fresh spinach & spices

Served with homemade chilli sauce. A popular Srilankan short-eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs

Served with homemade chilli sauce. Pastry parcels filled with curried vegetables

Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection

Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste & curry leaves

King prawns marinated overnight with fresh grated coconut, turmeric, lime juice, ginger and garlic paste

Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves

Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish & potato filling combined then dipped in egg & thinly coated with breadcrumbs

(Approx. wait 30 mins) Can serves 2 persons. A mouth-watering platter consists of catch of the day seafood, fried and tossed in aromatic spices, homemade devil sauce, gingerley oil, banana pepper, green chillies, curry leaves, onions, red and green peppers

A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu's re-creation of the authentic Lampries, consisting of rice boiled in stock, curry, aubergine moju, seeni sambol, jackfruit curry, boiled egg and fish cutlet served on a banana leaf

Kothu roti meaning 'chopped roti' is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. Godamba roti, vegetables, egg, curry leaves and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula, creating a unique sound. All served with Gravy

Biryani is made with basmati rice and aromatic spices. It's a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha

Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew

A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind

A delicious lightly spiced, creamy curry of potatoes cooked with coconut milk, cumin and curry leaves

Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut

A home style cooked Okra dish consisting of mild spices and coconut milk

Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes

Jaffna is known for its spicy and robust flavoured dishes. This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix

A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices

An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic

This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies

A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices and tomato

A rich and creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant

Srilankan coastal speciality, squid cooked to perfection with pungent spices in a curry sauce

Caramelised onions

Pickled Auberjine with coconut toddy vinegar

Srilankan omelette

Plain yogurt

Spiced Coconut milk gravy