타누키토 키후네

This is a bowl of noodles served with homemade broth sauce, green onions, tempura scraps, and deep-fried tofu, all mixed together.

This is a bowl of soba noodles dipped in warm meat juice. The meat used is only from the thigh of the Oat Barley Three-Element Pork, which has a strong flavor.

This is a simple kake soba made with plenty of bonito broth. It uses white hair scallions and is honestly the bowl that took the most time to prototype.

This is a bowl where you can taste the flavor of soba.

Raw egg topping…80 yen Half rice…150 yen Rice…200 yen Fried tofu…100 yen

This is a homemade dashimaki tamago made with three eggs using homemade dashi.