더 브릭스턴

Toasted Levain, avocado, watermelon radish, & micro greens

House made almond cranberry greek yogurt or almond milk granola with

Every thing bagel with Bodega Bay smoked salmon, sliced tomato, red onions, capers & chive cream cheese

Assorted artisan cheese & cured meats with baguette

T wo eggs an y st yle, smoked bacon or breakfast sausage with hash brow ns & Levain toast

T wo poached eggs, Canadian bacon, on an English muffin with hollandaise sauce

Crispy corn tortillas, black beans, t wo over easy eggs, ancho-chili tomato sauce, smashed avocado, queso fresco, pico de gallo & cilantro

Open faced omelette with baby spinach, cremini mushrooms, caramelized onions & cheddar cheese

2 fluff y thick brioche slices with seasonal fruit, pure maple syrup & w hipped cream

Tomatillo morita Chile salsa, black beans, pico de gallo & a choice of flour or corn tortillas

Breakfast sausage patt y, fried egg & A merican cheese on a toasted English muffin served with hashbrow ns

House made buttermilk biscuit sandwich with crispy chicken topped with our sausage red-eye gravy

Toasted pain Levain crispy applewood bacon, heirloom tomato, aioli, little gem lettuce & avocado served with fries or salad

2 3-oz beef patties with grilled sweet onion topped with cheddar cheese on a warm brioche bun and shredded lettuce served with fries or salad

Super crunch y chicken thigh slathered with our tang y chili-honey butter, topped with slaw & pickles served with fries or salad

Slow roasted & thinly sliced prime rib on a warm crust y French roll with fresh w hole grain mustard horseradish, provolone cheese & Au Jus served with fries or salad

Chopped little gem lettuces mixed with grilled chicken, bacon, feta cheese, marinated artichokes, cherry tomatoes, cucumber, garbanzo beans, red onion & hard boiled egg tossed with a zest y red wine vinaigrette

Sesame crusted Ahi Tuna loin with endive, watercress, apple & cucumber in a ginger-miso vinaigrette

90 Minute Limit

Tanqueray Gin, Fruit y Pebbles, Citrus, Pineapple Juice, Strawberries, Dairy

Nicolas Feuillatte Champagne, Passion Fruit Puree

Smirnoff Vanilla Vodka, Kahlua, Espresso, Simple, Vanilla Cold Foam

Smirnoff Vanilla Vodka, Kahlua, Espresso

Barr Hill Gin, Honey Syrup, Pineapple Gum Syrup, Lemon

Nolet's Gin, Chandon Rosé, Lemon, Simple

Elderflower Liqueur, Mint Syrup, Lime, Prosecco

Barr Hill Gin, Home Made Ginger & Sage Syrup, Lemon, Egg White

Tito's Vodka, Lemon, Diane Mina's Original Bloody Mary Mix

Diane Mina's Original Bloody Mary Mix, Pacifico

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños

Served hot with warm Panorama Bakery baguette

Hatch green chile queso guacamole served with crispy tortilla chips

2 deviled eggs crowned with crispy bits of sweet & savory bourbon glazed bacon

Crispy parmesan and herb crusted Belgioioso mozzarella fresca served with our zest ranch & marinara dipping sauces

2 crispy wontons served with smoked pork and aged cheddar served with our tangy BBQ dipping sauce

2 all natural pork ribs are braised, grilled and glazed with a tangy Asian pear reduction with tamari & mirin

Chopped Ahi tuna seasoned with togarashi pepper, sriracha aioli, minced green onion & sesame oil

Baby lacinato kale tossed with braised lacopi Farm’ gigante white beans topped with crispy quinoa & grated parmesan

Marinated roasted organic ruby beets tossed with arugula, chopped radicchio, tangerine segments, pine nuts and mint with a citrus vinaigrette. Set on a thin layer of whipped goat cheese

2 3-oz beef patties with grilled sweet onion topped with cheddar cheese on a warm brioche bun and shredded lettuce

Super crunch chicken thigh slathered with our tangy chili-honey butter, topped with slaw & pickles

Slow roasted & thinly sliced prime rib on a warm crust French roll with fresh whole grain mustard & Au Jus

SELECT FOOD SPECIALS

Margarita | Negroni | Puerto Rican Daiquiri Vodka or Gin Martini | Manhattan | Spark Plug

Honeydew & Cucumber Infused Roku Japanese Gin, Lemon, Simple, Egg White

Strawberry Infused Casamigos Tequila, Orgeat, Lime, Agave

Jalapeño & Habanero Infused Lo Siento Tequila, Alma Artesa, Pinot Noir, Los Carneros 2019 Tepec Liquor, Fresh Cucumber Syrup, Lime, Chili Oil

Singani 63 White Brandy, St. Germain Elderflower, Pineapple Gum Syrup, Lemon, Egg White

Lavender & Hemp Infused Junipero Gin, Lemon, Prosecco

Barr Hill Gin, Lemon, Simple, Blackberry Shrub

Bulleit Bourbon, Lime, Velvet Falernum, Pineapple Gum Syrup, Passion Fruit Puree

Grey Goose Watermelon & Basil Vodka, Cucumber, Lime, Simple, Cucumber Fever Tree Tonic

Union Mezcal, Strega, Aperol, Lime

Ketel One Vodka, Veev Acai, Lime, Simple, Cucumber, Basil

Smirnoff Vanilla Vodka, Kahlua, Espresso

El Silencio Mezcal, Thai Basil, Orgeat, Lemon, Agave

Rose Infused Tito's Vodka, Lemon, Grapefruit, Simple

Served With Blue Cheese Stuffed Olives, Red Pepper Stuffed Olives, Salted Chips & Salted Spicy Nuts | -Tanqueray GIn, Olive Brine, Dry Vermouth, Arctic Thyme Salt | -Ketel One Vodka, St. Germaine Elderflower Liqueur, Lemon, Cucumber

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños

Served hot with warm Panorama Bakery baguette

Hatch green chile queso guacamole served with crispy tortilla chips

4 deviled eggs crowned with crispy bits of sweet savory bourbon glazed bacon

Crispy parmesan herb crusted BelGioioso mozzarella fresca served with our zesty ranch marinara dipping sauces

4 crispy wontons filled with smoked pork and aged cheddar served with our tangy BBQ dipping sauce

All natural pork ribs are braised, grilled and glazed with a tangy Asian pear reduction with tamari mirin

Sliced hamachi sashimi with citrus ponzu and serrano chilies

Ahi Tuna Seasoned with Togarashi pepper, sriracha aioli, green onion, sesame oil, avocado on crispy rice

Baby lacinato kale tossed with braised Iacopi Farms' gigante white beans topped with crispy quinoa grated parmesan

Chopped little gem lettuces mixed with diced grilled chicken, bacon, feta cheese, marinated artichokes, cherry tomatoes, cucumber, garbanzo beans, red onion hard boiled egg tossed with a zesty red wine vinaigrette

Marinated roasted organic ruby beets tossed with arugula, chopped radicchio, tangerine segments, pine nuts and mint with a citrus vinaigrette. Set on a thin layer of whipped goat cheese

Sesame crusted Ahi tuna loin with endive, watercress, apple cucumber in a ginger miso vinaigrette

Spicy Tuna, glazed unagi, fresh crab, Brokaw avocado tobiko

Shrimp tempura, cucumber nori topped with sliced avocado, garnished with tobiko, togarashi, sriracha aioli unagi sauce

Sonoma chicken breast served on arugula with hearts of palm , roasted fingerling potatoes and a lemon-caper sauce

Served with sesame-scallion jasmine rice, braised bok choy shitake mushrooms

8 oz. filet of beef served with lemon-herb butter, market vegetables potato gratin

Sauteed in a white wine, garlic butter and finished with fresh lemon herbs tossed with fresh-made linguine pasta, served with garlic bread

Your server will tell you all about our chef’s special preparation of what landed on the dock of the bay today!

1/2 of a pound brisket beef grilled with double cheese on a warm sesame brioche bun and special sauce with toppings on the side to build to your taste

Slow roasted Prime Rib thinly sliced on a warm french roll with whole grain mustard horseradish aoli provolone cheese, side of Au Jus w/fries or salad

Honeydew Cucumber Infused Roku Japanese Gin, Lemon, Simple, Egg White

Strawberry Infused Codigo Blanco Tequila, Orgeat, Lime, Agave

Jalapeño Habanero Infused Lo Siento Tequila, Alma Tepec Liquor, Fresh Cucumber Syrup, Lime, Chili Oil

Singani 63 White Brandy, St. Germain Elderflower, Pineapple Gum Syrup, Lemon, Egg White

Lavender Hemp Infused Junipero Gin, Lemon, Prosecco

Barr Hill Gin, Lemon, Simple, Blackberry Shrub

Bulleit Bourbon, Lime, Velvet Falernum, Pineapple Gum Syrup, Passion Fruit Puree

Grey Goose Watermelon Basil Vodka, Cucumber, Lime, Simple, Cucumber Fever Tree Tonic

Union Mezcal, Strega, Aperol, Lime

Ketel One Vodka, Veev Acai, Lime, Simple, Cucumber, Basil

Smirnoff Vanilla Vodka, Kahlua, Espresso

El Silencio Mezcal, Thai Basil, Orgeat, Lemon, Agave

Rose Infused Tito's Vodka, Lemon, Grapefruit, Simple

Served With Blue Cheese Stuffed Olives, Red Pepper Stuffed Olives, Salted Chips Salted Spicy Nuts-Tanqueray GIn, Olive Brine, Dry Vermouth, Arctic Thyme Salt-Ketel One Vodka, St. Germaine Elderflower Liqueur, Lemon, Cucumber

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños

Toasted Levain, avocado, watermelon radish, micro greens

House made almond cranberry greek yogurt or almond milk granola with

Every thing bagel with Bodega Bay smoked salmon, sliced tomato, red onions, capers chive cream cheese

Assorted artisan cheese cured meats with baguette

T wo eggs an y st yle, smoked bacon or breakfast sausage with hash brow ns Levain toast

T wo poached eggs, Canadian bacon, on an English muffin with hollandaise sauce

Crispy corn tortillas, black beans, t wo over easy eggs, ancho-chili tomato sauce, smashed avocado, queso fresco, pico de gallo cilantro

Open faced omelette with baby spinach, cremini mushrooms, caramelized onions cheddar cheese

2 fluff y thick brioche slices with seasonal fruit, pure maple syrup w hipped cream

Tomatillo morita Chile salsa, black beans, pico de gallo a choice of flour or corn tortillas

Breakfast sausage patt y, fried egg A merican cheese on a toasted English muffin served with hashbrow ns

House made buttermilk biscuit sandwich with crispy chicken topped with our sausage red-eye gravy

Toasted pain Levain crispy applewood bacon, heirloom tomato, aioli, little gem lettuce avocado served with fries or salad

2 3-oz beef patties with grilled sweet onion topped with cheddar cheese on a warm brioche bun and shredded lettuce served with fries or salad

Super crunch y chicken thigh slathered with our tang y chili-honey butter, topped with slaw pickles served with fries or salad

Slow roasted thinly sliced prime rib on a warm crust y French roll with fresh w hole grain mustard horseradish, provolone cheese Au Jus served with fries or salad

Chopped little gem lettuces mixed with grilled chicken, bacon, feta cheese, marinated artichokes, cherry tomatoes, cucumber, garbanzo beans, red onion hard boiled egg tossed with a zest y red wine vinaigrette

Sesame crusted Ahi Tuna loin with endive, watercress, apple cucumber in a ginger-miso vinaigrette

90 Minute Limit

Tanqueray Gin, Fruit y Pebbles, Citrus, Pineapple Juice, Strawberries, Dairy

Nicolas Feuillatte Champagne, Passion Fruit Puree

Smirnoff Vanilla Vodka, Kahlua, Espresso, Simple, Vanilla Cold Foam

Smirnoff Vanilla Vodka, Kahlua, Espresso

Barr Hill Gin, Honey Syrup, Pineapple Gum Syrup, Lemon

Nolet's Gin, Chandon Rosé, Lemon, Simple

Elderflower Liqueur, Mint Syrup, Lime, Prosecco

Barr Hill Gin, Home Made Ginger Sage Syrup, Lemon, Egg White

Tito's Vodka, Lemon, Diane Mina's Original Bloody Mary Mix

Diane Mina's Original Bloody Mary Mix, Pacifico

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños

Served hot with warm Panorama Bakery baguette

Hatch green chile queso guacamole served with crispy tortilla chips

2 deviled eggs crowned with crispy bits of sweet savory bourbon glazed bacon

Crispy parmesan and herb crusted Belgioioso mozzarella fresca served with our zest ranch marinara dipping sauces

2 crispy wontons served with smoked pork and aged cheddar served with our tangy BBQ dipping sauce

2 all natural pork ribs are braised, grilled and glazed with a tangy Asian pear reduction with tamari mirin

Chopped Ahi tuna seasoned with togarashi pepper, sriracha aioli, minced green onion sesame oil

Baby lacinato kale tossed with braised lacopi Farm’ gigante white beans topped with crispy quinoa grated parmesan

Marinated roasted organic ruby beets tossed with arugula, chopped radicchio, tangerine segments, pine nuts and mint with a citrus vinaigrette. Set on a thin layer of whipped goat cheese

2 3-oz beef patties with grilled sweet onion topped with cheddar cheese on a warm brioche bun and shredded lettuce

Super crunch chicken thigh slathered with our tangy chili-honey butter, topped with slaw pickles

Slow roasted thinly sliced prime rib on a warm crust French roll with fresh whole grain mustard Au Jus

SELECT FOOD SPECIALS

Margarita | Negroni | Puerto Rican Daiquiri Vodka or Gin Martini | Manhattan | Spark Plug

Honeydew Cucumber Infused Roku Japanese Gin, Lemon, Simple, Egg White

Strawberry Infused Casamigos Tequila, Orgeat, Lime, Agave

Jalapeño Habanero Infused Lo Siento Tequila, Alma Artesa, Pinot Noir, Los Carneros 2019 Tepec Liquor, Fresh Cucumber Syrup, Lime, Chili Oil

Singani 63 White Brandy, St. Germain Elderflower, Pineapple Gum Syrup, Lemon, Egg White

Lavender Hemp Infused Junipero Gin, Lemon, Prosecco

Barr Hill Gin, Lemon, Simple, Blackberry Shrub

Bulleit Bourbon, Lime, Velvet Falernum, Pineapple Gum Syrup, Passion Fruit Puree

Grey Goose Watermelon Basil Vodka, Cucumber, Lime, Simple, Cucumber Fever Tree Tonic

Union Mezcal, Strega, Aperol, Lime

Ketel One Vodka, Veev Acai, Lime, Simple, Cucumber, Basil

Smirnoff Vanilla Vodka, Kahlua, Espresso

El Silencio Mezcal, Thai Basil, Orgeat, Lemon, Agave

Rose Infused Tito's Vodka, Lemon, Grapefruit, Simple

Served With Blue Cheese Stuffed Olives, Red Pepper Stuffed Olives, Salted Chips Salted Spicy Nuts | -Tanqueray GIn, Olive Brine, Dry Vermouth, Arctic Thyme Salt | -Ketel One Vodka, St. Germaine Elderflower Liqueur, Lemon, Cucumber

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños

Served hot with warm Panorama Bakery baguette

Hatch green chile queso & guacamole served with crispy tortilla chips

4 deviled eggs crowned with crispy bits of sweet & savory bourbon glazed bacon

Crispy parmesan & herb crusted BelGioioso mozzarella fresca served with our zesty ranch & marinara dipping sauces

4 crispy wontons filled with smoked pork and aged cheddar served with our tangy BBQ dipping sauce

All natural pork ribs are braised, grilled and glazed with a tangy Asian pear reduction with tamari & mirin

Sliced hamachi sashimi with citrus ponzu and serrano chilies

Ahi Tuna Seasoned with Togarashi pepper, sriracha aioli, green onion, sesame oil, avocado on crispy rice

Baby lacinato kale tossed with braised Iacopi Farms' gigante white beans topped with crispy quinoa & grated parmesan

Chopped little gem lettuces mixed with diced grilled chicken, bacon, feta cheese, marinated artichokes, cherry tomatoes, cucumber, garbanzo beans, red onion & hard boiled egg tossed with a zesty red wine vinaigrette

Marinated roasted organic ruby beets tossed with arugula, chopped radicchio, tangerine segments, pine nuts and mint with a citrus vinaigrette. Set on a thin layer of whipped goat cheese

Sesame crusted Ahi tuna loin with endive, watercress, apple & cucumber in a ginger miso vinaigrette

Spicy Tuna, glazed unagi, fresh crab, Brokaw avocado & tobiko

Shrimp tempura, cucumber & nori topped with sliced avocado, garnished with tobiko, togarashi, sriracha aioli & unagi sauce

Sonoma chicken breast served on arugula with hearts of palm , roasted fingerling potatoes and a lemon-caper sauce

Served with sesame-scallion jasmine rice, braised bok choy & shitake mushrooms

8 oz. filet of beef served with lemon-herb butter, market vegetables & potato gratin

Sauteed in a white wine, garlic & butter and finished with fresh lemon & herbs tossed with fresh-made linguine pasta, served with garlic bread

Your server will tell you all about our chef’s special preparation of what landed on the dock of the bay today!

1/2 of a pound brisket beef grilled with double cheese on a warm sesame brioche bun and special sauce with toppings on the side to build to your taste

Slow roasted Prime Rib thinly sliced on a warm french roll with whole grain mustard horseradish aoli provolone cheese, side of Au Jus w/fries or salad

Honeydew & Cucumber Infused Roku Japanese Gin, Lemon, Simple, Egg White

Strawberry Infused Codigo Blanco Tequila, Orgeat, Lime, Agave

Jalapeño & Habanero Infused Lo Siento Tequila, Alma Tepec Liquor, Fresh Cucumber Syrup, Lime, Chili Oil

Singani 63 White Brandy, St. Germain Elderflower, Pineapple Gum Syrup, Lemon, Egg White

Lavender & Hemp Infused Junipero Gin, Lemon, Prosecco

Barr Hill Gin, Lemon, Simple, Blackberry Shrub

Bulleit Bourbon, Lime, Velvet Falernum, Pineapple Gum Syrup, Passion Fruit Puree

Grey Goose Watermelon & Basil Vodka, Cucumber, Lime, Simple, Cucumber Fever Tree Tonic

Union Mezcal, Strega, Aperol, Lime

Ketel One Vodka, Veev Acai, Lime, Simple, Cucumber, Basil

Smirnoff Vanilla Vodka, Kahlua, Espresso

El Silencio Mezcal, Thai Basil, Orgeat, Lemon, Agave

Rose Infused Tito's Vodka, Lemon, Grapefruit, Simple

Served With Blue Cheese Stuffed Olives, Red Pepper Stuffed Olives, Salted Chips & Salted Spicy Nuts-Tanqueray GIn, Olive Brine, Dry Vermouth, Arctic Thyme Salt-Ketel One Vodka, St. Germaine Elderflower Liqueur, Lemon, Cucumber

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños

Toasted Levain, avocado, watermelon radish, & micro greens

House made almond cranberry greek yogurt or almond milk granola with

Every thing bagel with Bodega Bay smoked salmon, sliced tomato, red onions, capers & chive cream cheese

Assorted artisan cheese & cured meats with baguette

T wo eggs an y st yle, smoked bacon or breakfast sausage with hash brow ns & Levain toast

T wo poached eggs, Canadian bacon, on an English muffin with hollandaise sauce

Crispy corn tortillas, black beans, t wo over easy eggs, ancho-chili tomato sauce, smashed avocado, queso fresco, pico de gallo & cilantro

Open faced omelette with baby spinach, cremini mushrooms, caramelized onions & cheddar cheese

2 fluff y thick brioche slices with seasonal fruit, pure maple syrup & w hipped cream

Tomatillo morita Chile salsa, black beans, pico de gallo & a choice of flour or corn tortillas

Breakfast sausage patt y, fried egg & A merican cheese on a toasted English muffin served with hashbrow ns

House made buttermilk biscuit sandwich with crispy chicken topped with our sausage red-eye gravy

Toasted pain Levain crispy applewood bacon, heirloom tomato, aioli, little gem lettuce & avocado served with fries or salad

2 3-oz beef patties with grilled sweet onion topped with cheddar cheese on a warm brioche bun and shredded lettuce served with fries or salad

Super crunch y chicken thigh slathered with our tang y chili-honey butter, topped with slaw & pickles served with fries or salad

Slow roasted & thinly sliced prime rib on a warm crust y French roll with fresh w hole grain mustard horseradish, provolone cheese & Au Jus served with fries or salad

Chopped little gem lettuces mixed with grilled chicken, bacon, feta cheese, marinated artichokes, cherry tomatoes, cucumber, garbanzo beans, red onion & hard boiled egg tossed with a zest y red wine vinaigrette

Sesame crusted Ahi Tuna loin with endive, watercress, apple & cucumber in a ginger-miso vinaigrette

90 Minute Limit

Tanqueray Gin, Fruit y Pebbles, Citrus, Pineapple Juice, Strawberries, Dairy

Nicolas Feuillatte Champagne, Passion Fruit Puree

Smirnoff Vanilla Vodka, Kahlua, Espresso, Simple, Vanilla Cold Foam

Smirnoff Vanilla Vodka, Kahlua, Espresso

Barr Hill Gin, Honey Syrup, Pineapple Gum Syrup, Lemon

Nolet's Gin, Chandon Rosé, Lemon, Simple

Elderflower Liqueur, Mint Syrup, Lime, Prosecco

Barr Hill Gin, Home Made Ginger & Sage Syrup, Lemon, Egg White

Tito's Vodka, Lemon, Diane Mina's Original Bloody Mary Mix

Diane Mina's Original Bloody Mary Mix, Pacifico

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños

Served hot with warm Panorama Bakery baguette

Hatch green chile queso guacamole served with crispy tortilla chips

2 deviled eggs crowned with crispy bits of sweet & savory bourbon glazed bacon

Crispy parmesan and herb crusted Belgioioso mozzarella fresca served with our zest ranch & marinara dipping sauces

2 crispy wontons served with smoked pork and aged cheddar served with our tangy BBQ dipping sauce

2 all natural pork ribs are braised, grilled and glazed with a tangy Asian pear reduction with tamari & mirin

Chopped Ahi tuna seasoned with togarashi pepper, sriracha aioli, minced green onion & sesame oil

Baby lacinato kale tossed with braised lacopi Farm’ gigante white beans topped with crispy quinoa & grated parmesan

Marinated roasted organic ruby beets tossed with arugula, chopped radicchio, tangerine segments, pine nuts and mint with a citrus vinaigrette. Set on a thin layer of whipped goat cheese

2 3-oz beef patties with grilled sweet onion topped with cheddar cheese on a warm brioche bun and shredded lettuce

Super crunch chicken thigh slathered with our tangy chili-honey butter, topped with slaw & pickles

Slow roasted & thinly sliced prime rib on a warm crust French roll with fresh whole grain mustard & Au Jus

SELECT FOOD SPECIALS

Margarita | Negroni | Puerto Rican Daiquiri Vodka or Gin Martini | Manhattan | Spark Plug

Honeydew & Cucumber Infused Roku Japanese Gin, Lemon, Simple, Egg White

Strawberry Infused Casamigos Tequila, Orgeat, Lime, Agave

Jalapeño & Habanero Infused Lo Siento Tequila, Alma Artesa, Pinot Noir, Los Carneros 2019 Tepec Liquor, Fresh Cucumber Syrup, Lime, Chili Oil

Singani 63 White Brandy, St. Germain Elderflower, Pineapple Gum Syrup, Lemon, Egg White

Lavender & Hemp Infused Junipero Gin, Lemon, Prosecco

Barr Hill Gin, Lemon, Simple, Blackberry Shrub

Bulleit Bourbon, Lime, Velvet Falernum, Pineapple Gum Syrup, Passion Fruit Puree

Grey Goose Watermelon & Basil Vodka, Cucumber, Lime, Simple, Cucumber Fever Tree Tonic

Union Mezcal, Strega, Aperol, Lime

Ketel One Vodka, Veev Acai, Lime, Simple, Cucumber, Basil

Smirnoff Vanilla Vodka, Kahlua, Espresso

El Silencio Mezcal, Thai Basil, Orgeat, Lemon, Agave

Rose Infused Tito's Vodka, Lemon, Grapefruit, Simple

Served With Blue Cheese Stuffed Olives, Red Pepper Stuffed Olives, Salted Chips & Salted Spicy Nuts | -Tanqueray GIn, Olive Brine, Dry Vermouth, Arctic Thyme Salt | -Ketel One Vodka, St. Germaine Elderflower Liqueur, Lemon, Cucumber

N/A Apéritif, Bittermilk Charred Grapefruit Tonic, Simple

Seedlip 42, Blackberry Shrub, Lemon, Egg White

Seedlip 42, Pineapple Juice, Agave, Lime, Jalapeños