세티모 로마 요리 & 테라스

Settimo appetizers to share (for two)

Veal carpaccio Tonnato Style with citrus salad and yuzu gel

Pan fried octopus*, tomatoes sauce “bella donna” style and marinated escarole

Cepes mushrooms variation, almonds crumble

Cabbage roll, smoked potatoes and seasonal truffle, pumpkin cream sauce (vegan)

Crispy cannolo with roasted vegetable and truffle

Chicory heart salad, anchovy sauce dressing, roasted calamari with pecorino cheese cips

Siberian caviar Buffalo “stracciatella” cheese, potatoes, shallots

Borlotti beans and rosemary cream, sautéed squid and mullet roe

Fresh eggs tagliolini with lobster, roasted tomatoes. Tarragon confit lemon sauce

Fresh Fagottelli ** stuffed with guinea fowl cacciatora style, aged parmesan foam

Carnaroli Risotto “Riserva San Massimo” with Mantuan pumpkins, toasted seeds and thyme

Tortello filled with carbonara, pecorino cheese foam and black truffle

Mediterranean catch of the day with cepes and pumpkins broth scented with thyme

Seared tuna with sesame seeds, smocked ricotta cheese foam and sweet-sour pickled onion

The Intruder: Roman style artichoke in variation

Veal cheek braised in Montiano wine with crispy white polenta, potatoes cream

Roasted local beef filet rosemary scented with foie gras*, violet potatoes and seasonal vegetables, roast jus

Golden fried free-range chicken supreme stuffed with nduja sausage, smoked ricotta cheese, puntarelle chicory heart salad roman style

Seasonal side dishes

Italian and French cheeses selection served with fruits mustard

The Lemon

Apricot creme brûlé

Tiramisù chocolate sphere

Tart with ricotta cheese and local sour cherries

Pistachio ice cream, meringue and crunchy pistachio

Seasonal fruits platter

Artisanal ice cream & sorbet selection

No Virgin 22.50€ - Virgin 18€

Aperol / Campari, prosecco, fettina di arancia

Limoncello, prosecco, fettina di limone

St. Germain, prosecco, menta

Italicus rosolio di bergamotto, prosecco, lime

Frutto della passione, acqua tonica, lime

Purea di fragola, French Bloom, menta

Nastro Azzurro - Nastro Azzurro 0% - Corona

Coca Cola - Coca Cola Zero - Fanta - Sprite - Limonata - Cedrata

Arancia, pompelmo, limone - Orange, grapefruit, lemon

San Pellegrino 0.75 cl e Panna 0.75 cl

Caffè Americano, Espresso, Decaffeinato Espresso

Beigelman & Barton: selection Breakfast, Earl Grey, Darjeeling, Green Tea China, Verveine, Chamomile, Linden

“Piccoli morsi da condividere” / Small bites to share Min. 2 persone / Min. 2 people 3 tapas da scegliere e condividere A choice of 3 tapas to share 5 tapas da scegliere e condividere A choice of 5 tapas to share

Roman tomatoes and basil bruschetta

Supplì roman style

cherry mozzarella cheese with pesto sauce

Smoked salmon tartlet with goat cheese and radish

Traditional beef tartare

Deep-Fried Squids and zucchinis

Tasting of Italian and French cheeses

Multigrain bread bruschetta with stracciatella cheese smoked salmon and avocado

Bruschetta with fresh tomatoes, basil and stracciatella cheese

Toast with ham and Brie cheese with truffle

Multicereal bread, roman lettuce, eggs, tomatoes, mayonnaise

White bread, roman lettuce, bacon, tomatoes, eggs, chicken breast, mayonnaise

Multicereal bread, smoked salmon, cucumbers, tomatoes, avocado, mayonese

Selection of local and national cold cuts served with grilled bread

Raw Bassiano ham with buffalo mozzarella cheese DOP

Smoked salmon with pickled capers and goat cheese

Spaghetti with three kind of tomatoes sauce and fresh basil

Fresh tonnarelli choice of Amatriciana or Carbonara sauce

Buffalo mozzarella, tomatoes salad

Mix seasonal salad

Dessert selection

Crunchy Chocolate traditional Tiramisù

Artisanal ice cream and sorbet

Seasonal fruit platter

available from 4 / 6 pm A scelta tra tè, caffè o cioccolata calda accompagnati da mini cheesecake, macaron, tartelletta alla gianduia, dolce del giorno A choice of tea, coffee or chocolate with...

Enjoy 2 to 3 courses starting from just €39 per person – water and coffee included!

Supplì Roman style with crunchy zucchinis blossom

Buffalo mozzarella, tomatoes and Cetara anchovies

Knife-cut beef tartare, with “puntarella” chicory heart salad

Roman style braised artichokes (Vegan)

Crunchy deep fried squid and zucchinis

Cold tomatoes cream with three variations

Seasonal vegetable soupe

Fresh tonnarelli pasta with sheep Cheese & Black pepper (Vegetarian - from tradition)

Mezze maniche “Amatriciana” style, tomatoes sauce, pecorino cheese and cured pork cheek

Spaghetti “Gricia” style, pecorino cheese sauce and cured pork cheek

Spaghetti with three kinds of tomatoes sauce

Dry eggs fettuccine “Cav. Cocco” with octopus ragout, zucchinis cream and bread crumbs

Dry eggs fettuccine “Cav. Cocco” with with meat ragù “Bolognese”

Filled fresh pasta of the day

Dry eggs fettuccine "Cav. Cocco" with meat ragù "Bolognese"

Mediterranean catch of the day, with roasted pumpkins cream and pan fried artichokes

Dry aged beef taglia, oyster mushrooms and roasted roman artichokes

Organic Chicken breast tagliata with sauted spinach and grilled vegetables

Grilled seasonal vegetables with peanuts and trombolotto pesto sauce (Vegetarian)

Seasonal side dishes

Welcome Cocktail - Fine de Claire Oyster - Truffles crispy scallops

Carpaccio of Mazara del Vallo red prawns on a creamy celeriac sauce, puntarelle chicory and beetroot gel

Open lasagna with lime-marinated scampi, bisque cappuccino and pumpkin

Lobster variation with citrus emulsion

“Emozione vanilla & lampone” Valrhona Ivoire chocolate, Madagascar vanilla and raspberry jelly