다코타 스테이크하우스
Dakotah Steakhouse
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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beans, corn & squash were traditionally called "the three sisters" by the lakota sioux and were often grown together
ask your server for today's delicious offering
wagon wheel potatoes, braised beef, blue cheese béchamel, pickled onion, jalapeño, scallion
(3) seared angus beef patties, caramelized onion, dakotah steak sauce, monterey cheese
shiner bock breaded & battered, dakotah tartar sauce, fresh lemon
court bouillon poached, raspberry cocktail sauce, scallion
tender steak tips, house seasoned & skewered, cilantro-lime sour cream
marinated buffalo flank, skewered & charbroiled, spicy peanut sauce
shiner bock battered & breaded, chipotle remoulade
hand-breaded & fried, jalapeño, cream cheese, bacon, fresh sage, scallion, raspberry bbq sauce
baby iceberg lettuce, grape tomato, shaved onion, blue cheese dressing & crumbles
fresh greens, grape tomato, shaved red onion, carrot spiral, crouton
hearts of romaine, shaved parmesan, asiago crisp, crouton, with or without anchovy
cut to order as big & thick as you like
center cut, lean & flavorful
8oz bacon-wrapped buffalo tenderloin, try it medium rare for perfection
14oz, minimum of 28 days dry-aged
Long bone ribeye for a hungry cowboy... or two!
5oz seared filets, (1) bacon-wrapped, sautéed mushroom, cowboy butter & demi-glace, (1) broiled shrimp scampi & sauce béarnaise
12oz, lean, flavorful & tender
when only the most tender cut will satisfy
rich 8oz cut from the cap of our aged sirloin, topped with sautéed onion & mushroom
house chipotle seasoned, honey glazed, sauce béarnaise
tender, fall-off-the-bone buffalo short plate, cowboy barbecue sauce & orange-rosemary gremolata garnish
Dakotah steak sauce marinated steak tips, cast iron seared, sautéed mushroom & onion, demi-glace. Prepared medium rare unless otherwise requested
south dakota's state fish, herb breaded & served with orange honey sauce
crispy skin-on chicken breast, wild mushroom, caramelized onion, parmesan béchamel sauce
Cream sauce of mushroom, corn, arugula, fresh herbs & garlic, marinated tomato, finished with drizzle of white truffle oil. No side option is included with this entrée.
Garlic-herb crusted, slow roasted to perfection, served with horseradish cream & au jus. Prepared medium rare unless otherwise requested
shredded lettuce, diced tomato & onion, cheddar, monterey jack, tuscan bun
lettuce, tomato, onion, pickle, cheddar, tuscan bun
sautéed mushroom & onion, blue cheese crust & béchamel, tuscan bun
applewood bacon, cheddar, haystack onion, cowboy barbecue sauce, tuscan bun
Grilled chicken breast, applewood bacon, monterey jack, lettuce & tomato on a tuscan bun with blue cheese béchamel...make a cow happy!
slow braised beef, cowboy barbecue sauce, monterey jack, pickled onion, grilled tuscan bun
sliced thin & piled high on a french roll, served with horseradish cream & aus jus
with chipotle remoulade
ask server for mashed enhancements
south dakota's state dessert with berry sauce, topped with housemade whipped cream
it's what's for dessert in heaven
a classic cowboy dessert made with granny smith apples, crispy topping, finished with caramel sauce & bourbon whipped cream
layers of buttermilk, chocolate, sponge cake & mousse
a classic dessert with choice of wojapi (housemade blueberry sauce) or strawberry
creamy silver lining vanilla with hot fudge & housemade whipped cream
three flavors of silver lining ice cream served with a buffalo cookie
beef top sirloin steak tips served with fries
hand-breaded chicken fingers served with fries
charbroiled and served with fries
charbroiled and served with fries
pasta and three cheeses peep fried to perfection served with fries
served with fries
vanilla bean ice cream topped with hot fudge, whipped cream, and a cherry
beef top sirloin steak tips served with fries
hand-breaded chicken fingers served with fries
charbroiled and served with fries
charbroiled and served with fries
pasta and three cheeses peep fried to perfection served with fries
served with fries
vanilla bean ice cream topped with hot fudge, whipped cream, and a cherry
beans, corn & squash were traditionally called "the three sisters" by the lakota sioux and were often grown together
ask your server for today's delicious offering
wagon wheel potatoes, braised beef, blue cheese béchamel, pickled onion, jalapeño, scallion
(3) seared angus beef patties, caramelized onion, dakotah steak sauce, monterey cheese
shiner bock breaded & battered, dakotah tartar sauce, fresh lemon
court bouillon poached, raspberry cocktail sauce
tender steak tips, house seasoned & skewered, cilantro-lime sour cream
marinated buffalo flank, skewered & charbroiled, spicy peanut sauce
shiner bock battered & breaded, chipotle remoulade
hand-breaded & fried, jalapeño, cream cheese, bacon, fresh sage, scallion, raspberry bbq sauce
fresh greens, grape tomato, shaved red onion, carrot spiral, crouton
hearts of romaine, shaved parmesan, asiago crisp, crouton, with or without anchovy
baby iceberg lettuce, grape tomato, shaved onion, blue cheese dressing & crumbles
Certified Angus Beef® Choice
center cut, Certified Angus Beef® Choice
8oz bacon-wrapped buffalo tenderloin, try it medium rare for perfection
14oz, minimum of 28 days dry-aged
24oz, USDA Prime grade bone-in ribeye
a pair of 5oz seared filets, (1) bacon-wrapped, sautéed mushroom, cowboy butter & demi-glace, (1) broiled shrimp scampi & sauce béarnaise
12oz, lean, flavorful & tender
when only the most tender cut will satisfy
rich 8oz cut from the cap of our aged sirloin, topped with sautéed onion & mushroom
cold water norwegian salmon fillet, house chipotle seasoned, honey glazed, sauce béarnaise
tender, fall-off-the-bone elk osso bucco, cowboy barbecue sauce & orange-rosemary gremolata garnish
16oz compart duroc family farms porterhouse chop, blackened seasoned, brandied-apricot
south dakota's state fish, herb breaded & served with orange honey sauce
crispy skin-on chicken breast, wild mushroom, caramelized onion, marinated tomato, parmesan béchamel sauce
cream sauce of mushroom, corn, arugula, fresh herbs & garlic, marinated tomato, finished with drizzle of white truffle oil [no side option is included with this entrée ]
garlic-herb crusted, slow roasted to perfection, served with horseradish cream & au jus, prepared medium rare unless otherwise requested
monterey jack, sautéed onion, dakotah bourbon steak sauce, baby arugula, tomato relish
lettuce, tomato, onion, pickle, cheddar
sautéed mushroom & onion, blue cheese crust & béchamel
bacon, cheddar, haystack onion, cowboy barbecue sauce
grilled chicken breast, bacon, monterey jack, lettuce, tomato, blue cheese béchamel...make a cow happy!
slow braised beef, cowboy barbecue sauce, monterey jack, haystack onion
sliced thin & piled high on a french roll, served with horseradish cream & aus jus
with chipotle remoulade
ask server for mashed enhancements
south dakota's state dessert with berry sauce, topped with bourbon whipped cream
it's what's for dessert in heaven
a classic cowboy dessert made with granny smith apples, crispy topping, finished with caramel sauce & bourbon whipped cream
4 layers of decadent chocolate cake layered with fudge frosting, hot fudge, bourbon whipped cream, cocoa garnish
a classic dessert with choice of wojapi (housemade blueberry sauce) or fresh strawberry sauce & bourbon whipped cream
creamy vanilla bean ice cream with hot fudge, cocoa & bourbon whipped cream
three flavors of silver lining ice cream served with a buffalo cookie
beef top sirloin steak tips served with fries
hand-breaded chicken fingers served with fries
charbroiled and served with fries
charbroiled and served with fries
pasta and three cheeses peep fried to perfection served with fries
served with fries
vanilla bean ice cream topped with hot fudge, whipped cream, and a cherry
beans, corn & squash were traditionally called "the three sisters" by the lakota sioux and were often grown together
ask your server for today's delicious offering
wagon wheel potatoes, braised beef, blue cheese béchamel, pickled onion, jalapeño, scallion
(3) seared angus beef patties, caramelized onion, dakotah steak sauce, monterey cheese
shiner bock breaded & battered, dakotah tartar sauce, fresh lemon
court bouillon poached, raspberry cocktail sauce
tender steak tips, house seasoned & skewered, cilantro-lime sour cream
marinated buffalo flank, skewered & charbroiled, spicy peanut sauce
shiner bock battered & breaded, chipotle remoulade
hand-breaded & fried, jalapeño, cream cheese, bacon, fresh sage, scallion, raspberry bbq sauce
fresh greens, grape tomato, shaved red onion, carrot spiral, crouton
hearts of romaine, shaved parmesan, asiago crisp, crouton, with or without anchovy
baby iceberg lettuce, grape tomato, shaved onion, blue cheese dressing & crumbles
Certified Angus Beef® Choice
center cut, Certified Angus Beef® Choice
8oz bacon-wrapped buffalo tenderloin, try it medium rare for perfection
14oz, minimum of 28 days dry-aged
24oz, USDA Prime grade bone-in ribeye
a pair of 5oz seared filets, (1) bacon-wrapped, sautéed mushroom, cowboy butter & demi-glace, (1) broiled shrimp scampi & sauce béarnaise
12oz, lean, flavorful & tender
when only the most tender cut will satisfy
rich 8oz cut from the cap of our aged sirloin, topped with sautéed onion & mushroom
cold water norwegian salmon fillet, house chipotle seasoned, honey glazed, sauce béarnaise
tender, fall-off-the-bone elk osso bucco, cowboy barbecue sauce & orange-rosemary gremolata garnish
16oz compart duroc family farms porterhouse chop, blackened seasoned, brandied-apricot
south dakota's state fish, herb breaded & served with orange honey sauce
crispy skin-on chicken breast, wild mushroom, caramelized onion, marinated tomato, parmesan béchamel sauce
cream sauce of mushroom, corn, arugula, fresh herbs & garlic, marinated tomato, finished with drizzle of white truffle oil [no side option is included with this entrée ]
garlic-herb crusted, slow roasted to perfection, served with horseradish cream & au jus, prepared medium rare unless otherwise requested
monterey jack, sautéed onion, dakotah bourbon steak sauce, baby arugula, tomato relish
lettuce, tomato, onion, pickle, cheddar
sautéed mushroom & onion, blue cheese crust & béchamel
bacon, cheddar, haystack onion, cowboy barbecue sauce
grilled chicken breast, bacon, monterey jack, lettuce, tomato, blue cheese béchamel...make a cow happy!
slow braised beef, cowboy barbecue sauce, monterey jack, haystack onion
sliced thin & piled high on a french roll, served with horseradish cream & aus jus
with chipotle remoulade
ask server for mashed enhancements
south dakota's state dessert with berry sauce, topped with bourbon whipped cream
it's what's for dessert in heaven
a classic cowboy dessert made with granny smith apples, crispy topping, finished with caramel sauce & bourbon whipped cream
4 layers of decadent chocolate cake layered with fudge frosting, hot fudge, bourbon whipped cream, cocoa garnish
a classic dessert with choice of wojapi (housemade blueberry sauce) or fresh strawberry sauce & bourbon whipped cream
creamy vanilla bean ice cream with hot fudge, cocoa & bourbon whipped cream
three flavors of silver lining ice cream served with a buffalo cookie
hand-pattied & charbroiled burger, pickle
hand-pattied & charbroiled burger, american cheese, pickle
center cut, lean & flavorful
hand-breaded chicken fingers with choice of dipping sauce
housemade creamy mac & cheese
walleye stix, shiner bock breaded & battered, housemade tartar sauce, fresh lemon
vanilla bean ice cream, hot fudge, whipped cream, cherry
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